These recipes are not just about consumption they’re about rediscovering the joy of cooking with ease and with confidence. From beginner-friendly snacks that are simple to prepare to more complex dishes that amaze, every recipe is designed to have you enjoy your cooking journey, tasty and stress-free. So, preheat that air fryer and explore a world of crispy, savory delights that will make you wonder how you lived without this fabulous appliance.
Air Fryer Mozzarella Sticks: Your New Favorite Snack
Who doesn’t love the gooey, cheesy delight of mozzarella sticks? With an air fryer, you can create a batch of these old-school favorites right in your own kitchen, sans deep fryer. This 4- to 6-serving recipe takes about 65 minutes, prep and freeze time. This creates an outside crunch with a melty, stretchy interior that is much better than any frozen store-bought version and is a hit for hangouts or game nights.
The secret to these mozzarella sticks is one but indispensable step: freezing the cheese before coating. Freezing halved mozzarella sticks for 30 minutes beforehand makes the breading adhere perfectly and keeps the cheese from running out when cooking. Coat them twice with flour, breadcrumbs, onion powder, and garlic powder, giving a 10-minute freeze between coats. Air fry in batches at 370°F for 5 minutes per batch and enjoy a snack crispy on the outside but irresistibly gooey on the inside.
Here’s why these homemade mozzarella sticks are a lifesaver:
- More flavorful than store-bought: Frozen ones are softer and less flavorful than their homemade counterparts.
- Adjustable to taste: Sprinkle some Italian seasoning or smoked paprika on the breading for that personal touch.
- Dip-ready: Serve with warm marinara, ranch, or even spicy aioli for an added kick.
These mozzarella sticks are proof that the air fryer can transform simple ingredients into something extraordinary. They’re easy enough for beginners but impressive enough to wow your friends. Next time you’re craving a cheesy snack, skip the takeout and let your air fryer work its magic.
Air Fryer Reuben-Inspired Mozzarella Sticks
Equipment
- 1 Air Fryer
- 1 Clean Work Surface
- 1 Spray Bottle for olive oil
- 1 Small Bowl for serving dip
- 1 Paper Towels for draining sauerkraut
Ingredients
Main
- 8 egg roll wrappers
- 8 teaspoons Dijon mustard
- 8 slices deli corned beef
- 8 tablespoons sauerkraut rinsed and well drained
- 8 mozzarella string cheese sticks
- olive oil cooking spray
- ½ cup thousand island salad dressing or to taste
Instructions
- Preheat the air fryer to 390 degrees F (195 degrees C).
- Set out egg roll wrappers point side down onto a clean work surface, facing you. Spread each wrapper with Dijon mustard to within about 1/2 inch of the edges. Place a slice of corned beef in the center, and top with drained sauerkraut.
- Place a mozzarella stick on the bottom pointed end, tightly roll up about halfway. Fold in the sides, and continue rolling until just before you reach the end. Dip your finger in water, rub around the top point of the wrapper, and finish rolling to seal the wrapper.
- Lightly spritz the air fryer basket with olive oil spray or line with a parchment liner. Place the mozzarella sticks seam side down into the basket, making sure not to overcrowd. Lightly spray each wrapper with olive oil spray.
- Cook until golden brown, 6 to 8 minutes. You may have to cook in 2 batches depending on the size of your air fryer. Serve immediately with thousand island dressing as a dip.
Notes
2. Do not overcrowd the air fryer basket; this ensures proper air circulation for even cooking and a golden, crispy exterior. Cook in batches if necessary.
3. A tight seal on the egg roll wrappers is crucial to prevent the mozzarella from leaking out during cooking. Moistening the edge with water creates a strong bond.
4. For an extra layer of Reuben flavor, consider sprinkling a pinch of caraway seeds over the sauerkraut before rolling.
5. Serve immediately to enjoy the gooey cheese and crispy wrapper at its best.
Air-Fryer Chicken Strips: Crispy, Flavorful, and Oh-So-Easy
Adieu to dried-out frozen chicken tenders and hello to fresh-made chicken strips that deliver a flavor kick. This simple recipe takes 30 minutes and yields crispy, golden strips that are the equal of anything from a drive-thru. The air fryer makes it a breeze, turning chicken tenderloins into an instant, effortless meal that’s perfect for hectic weeknights or a fun family dinner.
What actually sets these chicken strips apart is the creative breading. Instead of plain old breadcrumbs, you’ll use a mixture of crushed potato sticks, cheese crackers, and crumbled bacon to make a flavor bomb in every bite. This odd combination adds a savory, crunchy texture that’s anything but boring. If you don’t happen to have tenderloins in the fridge, don’t worry cut chicken breasts into 1-inch pieces and you’re golden, making this recipe as adaptable as it is delicious.
Here’s why these chicken strips are a must-try:
- Flavor-packed breading: The combination of potato stick, cheese cracker, and bacon takes them to the next level.
- Versatile dipping sauces: Pair with honey mustard, ranch, or BBQ sauce for an added personal touch.
- Fast and clean: The air fryer bypasses greasy frying cleanup.
These chicken strips demonstrate that the air fryer can take ordinary meals to extraordinary heights. They’re perfect for kids, adults, or anyone who loves a crispy, tasty bite. Dip them with your favorite sauce, and they’ll be gone in a flash quicker than you can say “dinner’s ready.”
Air Fryer Frozen Chicken Strips
Equipment
- 1 Air Fryer
- 1 Tongs For safe handling of hot chicken strips
- 1 Serving Platter
Ingredients
Main
- 25 ounces frozen cooked breaded crispy chicken strips (such as Tyson®)
Instructions
- Set the air fryer temperature to 380 degrees F (180 degrees C).
- Place frozen chicken strips in the air fryer basket, without touching or overcrowding.
- Cook until crispy, 11 to 12 minutes. The color will not change much. You may have to cook in batches depending on the size of your air fryer, and cooking time may vary depending on the brand and size of your air fryer.
- Remove from the air fryer and serve immediately.
Notes
Air-Fryer Salmon: Foolproof and Fabulous
If working with fish intimidates you, the air fryer will do the opposite. This 25-minute, low-skilled salmon recipe delivers beautifully cooked fillets that are tender in the center and delicately crunchy on the outside. It’s completely a game-changer for those unwilling to sacrifice healthy, flavorful seafood to the inconvenience of fussy techniques or extended cooking times.
All you need is a dash of olive oil and a pinch of your desired seasonings salt, pepper, and a pinch of garlic powder or paprika. The air fryer does the rest, cooking the salmon to uniform consistency and preserving its natural flavors. What you end up with is a brilliant, flaky fillet as good as one you might get in a restaurant, but made at home, in the comfort of your own kitchen.
Here’s why air-fryer salmon is a winner:
- Minimum prep: Just season and air fry no expertise required.
- Tasty and healthy: Low fat but not lacking in flavor, perfect for a healthy dinner.
- Endless customizable: Add lemon, dill, or hot rub to your taste.
This recipe is your passport to becoming a home fish master. It’s quick, easy, and versatile enough to be part of any meal plan, whether for oneself or company. Once you have air-fryer salmon, you’ll never cease to be amazed at how effortless and satisfying seafood can be.
Cajun Air Fryer Salmon
Equipment
- 1 Air Fryer
- 1 Small Mixing Bowl
- 1 Dinner Plate
- 1 Paper Towels
- 1 Cooking Spray or Oil Mister For even application of oil
Ingredients
Main
- cooking spray
- 1 tablespoon Cajun seasoning
- 1 teaspoon brown sugar
- 2 6 ounce skin-on salmon fillets
Instructions
- Gather all ingredients. Preheat the air fryer to 390 degrees F (200 degrees C). Dotdash Meredith Food Studios
- Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Dotdash Meredith Food Studios
- Mix together Cajun seasoning and brown sugar in a small bowl until combined; spread onto a plate. Dotdash Meredith Food Studios
- Press fillets, flesh-side down, into seasoning mixture. Dotdash Meredith Food Studios
- Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray. Dotdash Meredith Food Studios
- Close the lid and cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes before serving. Dotdash Meredith Food Studios
Notes
Air-Fryer Zucchini Fries: A Healthy Snack Sensation
Craving fries but wanting something less indulgent? Air-fryer zucchini fries are your answer. This 30-minute, intermediate-level recipe transforms fresh zucchini to crispy, panko-coated sticks that are as rich as potato fries but with a healthful twist. They’re a perfect snack, side dish, or party appetizer and proof that healthy eating can be decidedly delectable.
The magic happens with a coating of panko breadcrumbs and Parmesan cheese, which gives these fries a golden, crunchy exterior. Slice your zucchini into even sticks, coat them well, and air fry for a snack that’s bursting with flavor. The air fryer ensures they cook evenly, so every bite is perfectly crisp without the need for deep frying.
Why you’ll love these zucchini fries:
- Low-carb substitute: Guilt-free alternative to regular fries.
- Dipping delight: Enjoy with ranch, marinara, or garlic aioli for extra flavor.
- Crowd-pleaser: Great for a party or quick veggie-packed snack.
These zucchini fries are a fantastic way to increase the amount of vegetables in your diet without sacrificing flavor. They’re easy to make, enjoyable to eat, and flexible enough to pair with any meal. Preheat your air fryer and be prepared to be in love with this healthy, crunchy snack.
Air Fryer Curly Zucchini Fries
Equipment
- 1 Spiralizer (KitchenAid attachment or standalone)
- 3 Shallow Bowls
- 1 Whisk
- 1 Sheet Pan
- 1 Air Fryer
Ingredients
Main
- 1 large zucchini ends trimmed
- 1 egg
- ¼ cup melted butter
- ¼ cup all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- freshly ground black pepper to taste
- 1 cup panko bread crumbs
- ¼ cup freshly grated Parmesan cheese
Instructions
- Cut zucchini into two or three 3-inch pieces, then spiralize each piece.
- Whip egg in a shallow bowl until foamy. Carefully pour melted butter into egg and whip until blended.
- Combine flour, oregano, garlic powder, and pepper in a second shallow bowl. Stir together panko bread crumbs and Parmesan cheese in a third bowl.
- Dredge zucchini spirals in seasoned flour mixture, shaking off excess flour. Dip spirals in egg wash, allowing excess wash to drip off, and then dredge spirals in Parmesan-bread crumbs. Place on a clean sheet pan.
- Set air fryer temperature to 400 degrees F (200 degrees C). Set timer for 12 minutes. Transfer breaded zucchini fries into the air fryer basket in batches without crowding. Cook until crispy, about 12 minutes. Serve immediately.
Notes
Air-Fryer Bacon: Breakfast Just Got Better
Bacon lovers, rejoice Your air fryer can cook bacon to perfection in 15 minutes, without splattering grease and messy cleanup. It’s a simple-level recipe that is a breakfast champion, with evenly cooked, irresistibly crunchy strips ideal for breakfast or as a delicious snack.
The air fryer’s hot air circulation ensures every strip cooks uniformly, achieving that ideal balance of crispy and chewy that’s hard to get on the stovetop. Plus, it frees up your skillet for eggs, pancakes, or whatever else you’re whipping up. Whether you’re feeding a crowd or just treating yourself, air-fryer bacon is a quick, hassle-free way to satisfy your cravings.
Here’s what makes air-fryer bacon a must:
- No mess: Say goodbye to greasy splatters and hours of scrubbing.
- Perfect crispness: Each strip is perfectly cooked and yummy.
- Versatile: Perfect for breakfast, snacks, or crumbling over salads.
This recipe shows the air fryer has the ability to turn even the most mundane ingredients into stars. Once you’ve tasted air-fryer bacon, you’ll never cook it on the stovetop again. It’s that kind of effortless, tasty upgrade that makes mornings (or honestly any moment) a little brighter.
Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer
Equipment
- 1 Air Fryer
- 1 Sharp Knife For butterflying chicken breasts
- 1 Instant-Read Thermometer For ensuring internal temperature reaches 165°F (74°C)
- 1 Paper Towels For patting chicken dry
- 12 Wooden Toothpicks To secure bacon
Ingredients
Main
- 3 skinless boneless chicken breasts
- 1 teaspoon lemon-pepper seasoning or to taste
- 3 slices Monterey Jack cheese
- 6 spears fresh asparagus
- 9 slices bacon
- 12 wooden toothpicks
Instructions
- Preheat the air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions.
- Pat chicken pieces dry with paper towels. To butterfly, slice breasts horizontally through the middle using a sharp knife, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the two sides and spread them out like an open book.
- Season both sides with lemon-pepper seasoning. Place 1 slice cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of cheese. Roll chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
- Place each bacon-wrapped breast in the air fryer basket and air-fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).
Notes
Air-Fryer Hard-Boiled Eggs: Easy and Flawless
Bypass boiling water and hovering over pots air-fryer hard-boiled eggs are the easiest way to get spot-on cooked eggs in 20 minutes (with cooling time). This simple method is a meal prep game-changer, snack rescue, or any dish that needs hard-boiled eggs. The air fryer makes it so convenient, you’ll wonder how you ever made them differently.
Simple, just place your eggs in the air fryer basket, dial in the temp, and let the machine work its magic. No water, no steam, no hassle just easy, perfectly cooked eggs every time. The result is a silky smooth yolk and firm white, ideal for salads, deviled eggs, or a quick protein-powered snack.
Why air-fryer hard-boiled eggs are a game-changer:
- No babysitting required: Set and forget it no hovering over a pot.
- Meal prep friendly: Make a batch for quick snacks or recipes over the course of the week.
- Consistent results: Say goodbye to overcooked or undercooked eggs.
This method is a standing ovation to the air fryer’s capability to make cooking simple in the kitchen and achieve fantastic outcomes. It’s perfect for crazy mornings or when an easy, healthy, grab-and-go meal is required. Once you’ve attempted it, you’ll be hooked on this easy technique.
Air Fryer Hard-Boiled Eggs
Equipment
- 1 Air Fryer
- 1 Large Bowl For ice bath
- 1 Tongs Heat resistant, for transferring eggs
- 1 Whisk or fork Optional, for stirring cold water bath
Ingredients
Main
- 6 large eggs room temperature
Instructions
- Preheat an air fryer to 250 degrees F (120 degrees C). Place eggs in the air fryer basket. Dotdash Meredith Food Studios
- Cook eggs in the preheated air fryer for 15 minutes. Transfer eggs to a cold water bath until fully cooled, 8 to 10 minutes. Dotdash Meredith Food Studios
Notes
Air-Fryer French Toast Sticks: Breakfast Bliss
Rise to the comforting aroma of French toast sticks, prepared in just 30 minutes using your air fryer. This intermediate recipe is perfect for feeding a crowd or treating yourself to a cozy breakfast. Prepared with day-old Texas toast, eggs, vanilla, and cinnamon, it transforms run-of-the-mill ingredients into a golden, puffy treat that will be demanded again and again.
The beauty of this recipe is its make-ahead potential. Prepare a batch, freeze them on a baking sheet, and store in an airtight container. When you’re ready, just pop them into the air fryer for a fresh, warm breakfast in minutes. The air fryer gives them a crisp exterior while keeping the inside soft and custardy, creating that perfect French toast texture.
Here’s why you’ll love these French toast sticks:
- Ann Annabanana-makes-ahead: Prepare and freeze for an instant breakfast on the go.
- Kid-friendly: Easy to eat and dip in maple syrup or fruit preserves.
- Crowd-pleaser: Perfect for sleepovers, holiday mornings, or brunches.
These French toast sticks are a simple answer for making your morning routine easier. They’re convenient, versatile, and guaranteed to put smiles on the table. Ann Annabanana makes them ideal for feeding finicky eaters or entertaining for a brunch.
Air Fryer French Toast Sticks
Equipment
- 1 Air Fryer Essential for achieving the signature crispy exterior.
- 1 Mixing Bowl For preparing the French toast batter.
- 1 Whisk or fork To thoroughly combine the batter ingredients.
- 1 Sharp Knife For neatly cutting bread into sticks.
- 1 Parchment Paper To line the air fryer basket, preventing sticking and aiding cleanup.
Ingredients
Main
- 2 large eggs
- ⅓ cup milk
- 1 tablespoon butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 slices day-old bread cut into thirds
- 1 teaspoon confectioners’ sugar or to taste
Instructions
- Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
- Line an air fryer basket with parchment paper. Dip each piece of bread into the milk mixture and place in the basket. Make sure they are not touching; cook in batches if necessary.
- Preheat the air fryer to 370 degrees F (188 degrees C). Add basket and cook bread for 6 minutes; flip and cook for 3 minutes more. Sprinkle each stick with confectioners’ sugar.
Notes
Air-Fryer Chicken Wings: Crispy Without the Hassle
Craving restaurant-quality chicken wings without the takeout price tag? This 50-minute, intermediate air-fryer recipe delivers crispy, juicy wings that beat your go-to wing spot. The air fryer’s high heat gets the skin crispy without needing breading, so this is a healthier, less-hassle take on deep-fried wings.
The secret to these wings is a hot rub made of baking soda, garlic powder, allspice, and cayenne pepper. The blend adds a rich, slightly spicy taste that makes every bite irresistible. Try using fresh wings for the best experience while cooking, they become more evenly done and reach the desired crispy texture that is unbeatable.
Why these wings are a must-try
- No breading required: The air fryer crisps the skin naturally, saving time and calories.
- Flavor explosion: The spice rub gives it depth and extra heat.
- Tailgating perfect: Serve with ranch or blue cheese for a party party appetizer.
These air-fryer wings are a testament to how simple ingredients can become extraordinary with the right technique. They’re perfect for parties, casual dinners, or anytime you’re craving something crispy and delicious. Get ready to impress with wings that are as good as (or better than) takeout.
Air Fryer Chicken Wings
Equipment
- 1 Air Fryer 3.5-quart or larger recommended
- 1 Tongs Heat-resistant for flipping wings
- 1 Large Bowl For tossing wings with sauce
- 1 Microwave-Safe Bowl For melting butter
- 1 Whisk Or fork, for mixing sauce
Ingredients
Main
- 2 pounds chicken wings split at the joint and tips removed
- Kosher salt
- 4 tablespoons unsalted butter
- 1/2 cup hot sauce such as Frank’s RedHot
- Ranch or blue cheese dressing for serving
Instructions
- Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the basket of a 3.5-quart air fryer so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
- Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
- Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
Notes
Air-Fryer Sweet Potato Fries: A Wholesome Delight
Ditch the frozen fries and make 20-minute homemade sweet potato fries with this easy-level recipe. The air fryer converts fresh sweet potatoes to crispy, sweet fries that are a healthier option compared to a side dish. With garlic powder and paprika sprinkled over them, these fries are the perfect balance of sweet and savory.
Start by slicing your sweet potatoes into equal strips, and then toss in a light mist of olive oil and spices. The alchemy of the air fryer happens, producing a crispy exterior and fluffy interior that is simply irresistible. These fries are a great way to satisfy a desire for a healthy, vegetable-filled side dish that is decadent-sounding without the shame.
Some of the special elements about these sweet potato fries are
- Natural sweetness: The spices enhance the natural sweetness of the potatoes.
- Quick and easy: Ready in 20 minutes, perfect for busy nights.
- Versatile: Serve with burgers and sandwiches, or as a snack.
These air-fryer sweet potato fries are a delicious way to elevate your meals. They’re simple to make, packed with flavor, and a good alternative to plain fries. Try them out, and they’ll become a favorite in your kitchen.
Air Fryer Sweet Potato Fries
Equipment
- 1 Air Fryer
- 1 Mixing Bowl Large enough for tossing ingredients
- 1 Chef’s knife
- 1 Cutting Board
- 1 Vegetable Peeler
Ingredients
Main
- 1 medium sweet potato peeled
- 1 tablespoon canola oil
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground sweet paprika
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Cut sweet potato into 1/2-inch wide fries. Place in a bowl with canola oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated. Dotdash Meredith Food Studios
- Working in batches if necessary, place an even layer of fries in the air fryer basket. Dotdash Meredith Food Studios
- Cook in the preheated air fryer until golden, about 10 minutes. Repeat to cook remaining fries. Dotdash Meredith Food Studios
- Serve hot and enjoy! Dotdash Meredith Food Studios
Notes
Air-Fryer Mozzarella Sticks (String Cheese Version): Crispy and Quick
Turn plain string cheese into a show-stopping snack with this 25-minute, intermediate recipe. These air-fryer mozzarella sticks are perfect for game nights, movie nights, or any time you want a quick, crowd-pleasing appetizer. They’re crispy, stringy, and so much better than deep-fried versions, all with minimal oil and effort.
The trick to success is double-breading the string cheese and freezing it for a few minutes to set the breading. This prevents the cheese from becoming tough on the outside while the exterior is golden and crunchy. Air fry until golden brown bliss, and serve with marinara or your choice of dipping sauce for a snack that will be a crowd-pleaser.
Why these mozzarella sticks are awesome:
- Frugal: Accommodates cheap string cheese to produce gourmet results.
- Reel-time prep: Ready in 25 minutes, just in time for an impromptu party.
- Personalizable: Try substitute sauces like ranch or spicy mayo to shake things up.
These air-fryer mozzarella sticks prove that the air fryer is capable of transforming even the most ordinary ingredients into something extraordinary. They’re fun, easy, and guaranteed to be a hit among adults and kids alike. Get ready to take your snack game to the next level.
Eastern-Inspired Fried Chicken
Equipment
- 1 Large resealable plastic bag
- 1 Large Mixing Bowl For milk and egg mixture
- 1 Wide, Shallow Bowl For flour mixture
- 1 Deep Fryer or Large Saucepan For frying
- 1 Instant-Read Thermometer For oil and chicken temperature
Ingredients
Main
- 3 cups plain yogurt
- 1 whole chicken cut into 8 pieces
- 3 ½ cups whole milk
- 4 eggs
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- ¾ teaspoon curry powder
- ¼ teaspoon paprika
- 3 cups peanut oil for frying or as needed
Instructions
- Spoon yogurt into a large resealable plastic bag. Add chicken and make sure it’s coated in yogurt. Squeeze bag to remove excess air and seal. Marinate in the refrigerator 8 hours to overnight.
- Remove chicken from yogurt and discard yogurt. Rinse yogurt from chicken pieces and pat dry with a paper towel.
- Beat milk and eggs together until smooth. Mix flour, salt, pepper, curry powder, and paprika together in a wide, shallow bowl.
- Dip each chicken piece into the milk mixture and immediately press into the flour mixture to coat completely; keep coated chicken on a plate while preparing the remaining pieces.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently lie chicken pieces into the hot oil, cooking in batches as needed to avoid overcrowding, and cook until no longer pink at the bone and the juices run clear, 10 to 15 minutes per batch. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Notes
Air-Fryer Southern-Style Chicken: Comfort Food Made Easy
Craving fried chicken but want to skip the mess? This 35-minute, intermediate-level recipe delivers Southern-style chicken that’s crispy, juicy, and packed with flavor, all thanks to your air fryer. Using crushed Ritz crackers for the breading, this recipe creates a tender, flavorful crust that’s unlike anything you’ve tried before.
The star is the Ritz cracker coating, buttery savory crunch that complements the juicy chicken wonderfully. If your air fryer capacity is small, cook in batches and keep finished pieces warm in a 200°F oven. This recipe is perfect for family dinners or when comfort food craving comes but don’t feel like the deep frying work.
This chicken is a winner because:
- Special breading: The Ritz crackers create a rich, flavorful crust.
- Flexible cooking: Can be made with whole chickens or smaller cuts.
- Healthier comfort food: Same wonderful fried chicken flavor, just with less fat.
This air-fryer Southern-style chicken is a delicious spin on a classic favorite. It’s easy, tasty, and the ideal complement to your meal plan. Get ready for chicken that’s comforting and crunchy.
Air Fryer Fried Pickles
Equipment
- 1 Air Fryer
- 3 Mixing Bowls (for sauce, egg mixture, and dry coating)
- 1 Whisk
- 1 Paper Towels (for drying pickles)
- 1 Tongs or Spatula (for flipping pickles)
Ingredients
Main
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce or to taste
- 1 16 ounce jar dill pickle chips
- 1 large egg
- 2 tablespoons milk
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ teaspoon seasoned salt
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- cooking spray
Instructions
- Gather all ingredients. Heat an air fryer to 400 degrees F (200 degrees C). Allrecipes / Julia Hartbeck
- To make the dipping sauce: Mix mayonnaise and sriracha sauce together in a small bowl until well combined. Refrigerate until ready to serve. Allrecipes / Julia Hartbeck
- Drain pickles and dry them on paper towels. Allrecipes / Julia Hartbeck
- Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl. Allrecipes / Julia Hartbeck
- Dip sliced pickles in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into each pickle. Allrecipes / Julia Hartbeck
- Spray the air fryer basket with cooking spray. Place pickles in the basket in a single layer; split into 2 batches if necessary. Allrecipes / Julia Hartbeck
- Cook for 4 minutes; carefully flip pickles. Cook until desired brownness, about 4 minutes more. Allrecipes / Julia Hartbeck
- Serve with sriracha mayo. Allrecipes / Julia Hartbeck
Notes
Air-Fryer Pickles: A Tangy, Crunchy Treat
Pickle lovers, rejoice These air-fryer pickles can be made in just 35 minutes and result in a crunchy, tangy snack perfect for gatherings or solo eating. This intermediate recipe uses panko breadcrumbs to create an extra-crunchy coating, giving these pickles a healthier alternative to their deep-fried counterparts.
To get that perfect crunch, pat your dill pickle slices dry before breading to avoid sogginess. Coat them in panko just before air frying to ensure maximum crispiness. The result is a golden, shatteringly crisp exterior with a juicy, tangy pickle inside that’s absolutely addictive.
Why you’ll love these air-fryer pickles:
- Ultimate crunch: Panko ensures a satisfying bite every time.
- Dipping heaven: Pair with ranch, sriracha mayo, or your favorite sauce.
- Party-perfect: Unique appetizer that’ll start the conversation.
Air Fryer Buffalo Cauliflower
Equipment
- 1 Air Fryer
- 2 Large Mixing Bowls
- 1 Whisk
- 1 Measuring spoons/cups
- 1 Tongs For handling hot cauliflower and shaking basket
Ingredients
Main
- ½ cup Buffalo wing sauce such as Frank’s
- 1 tablespoon butter melted
- 1 teaspoon honey
- 1 2 pound cauliflower, broken into florets
- ¼ cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt such as Lawry’s
- ¼ teaspoon paprika
- drizzle of buffalo wing sauce optional
Instructions
- Combine hot sauce, butter, and honey in a large bowl; whisk until well combined. Add cauliflower florets and stir until well coated.
- Combine flour, cornstarch, garlic powder, seasoning salt, and paprika in a separate bowl, stirring well. Gradually sprinkle the flour mixture over the cauliflower florets, tossing until all florets are coated.
- Preheat the air fryer to 390 degrees F (195 degrees C). Spray the fryer basket with olive oil spray or line with a parchment liner.
- Transfer cauliflower florets to the air fryer basket in a single layer, making sure not to overcrowd the basket, so they’ll crisp up and not turn soggy.
- Air fry for 10 to 15 minutes, shaking the basket several times until the florets are lightly browned. They should be crispy, but not overcooked or mushy. You may have to cook in batches depending on the size of your air fryer. Time may vary depending on the size and brand of your air fryer.
- Give the cauliflower a light drizzle of buffalo wing sauce when they come out of the air fryer, if desired. Serve with your choice of a creamy dipping sauce.
Notes
Air-Fryer Buffalo Cauliflower: Satisfyingly Spicy
Craving buffalo wings but vegan? These 40-minute, beginner-level buffalo cauliflower bites are a game-changer. Loaded with deep, spicy flavor, they’re an effortless low-carb option perfect as a snack, side, or even main dish. The air fryer crisps them up and makes them irresistible without deep-frying.
The standout here is homemade buffalo sauce, with which each cauliflower floret is coated in spicy, tangy goodness. The long-sounding ingredient list is worth it in this sauce, which has a flavor that sounds ripped from your local wing joint. Serve with a high-protein cottage cheese dip for a healthy, satisfying twist.
Here’s why buffalo cauliflower is a must:
- Bold flavor: Homemade buffalo sauce equals restaurant-quality flavor.
- Healthy and hearty: A veggie-packed dish that doesn’t skimp on flavor.
- Versatile: Great as a snack, appetizer, or even a light meal.
These buffalo cauliflower bites are a delicious way to enjoy veggies in a fun, flavorful way. They’re perfect for game days, family dinners, or anytime you’re craving something spicy and satisfying. Your air fryer just made eating healthy a whole lot tastier.
Air-Fryer Potato Chips: Homemade Crunch
Adiós packaged potato chips and hello crunchy, newly made chips that are totally addictive. This 50-minute, intermediate recipe uses a mandoline to slice potatoes thinly so that they crisp wonderfully in the air fryer. With hardly a trace of olive oil and sea salt, these chips are a snack time game-changer.
The trick is slicing the potatoes extremely thinly uniform thicker chips will not crisp. A spritz of olive oil and some salt are the only additional ingredients you need to add prior to air frying, so the natural flavor of the potato can be showcased. What you end up with is a plate of golden crispy chips rivaling any gourmet store brand.
What makes these potato chips so great:
- Crunchy and tasty: Homemade, hands down, beat store-bought.
- Simple ingredients: Just potatoes, oil, and salt for pure simplicity.
- Flexible: Top with paprika, garlic powder, or rosemary for a little extra oomph.
Air Fryer Potato Chips
Equipment
- 1 Mandoline For uniformly thin potato slices
- 1 Mixing Bowl For soaking potatoes
- 1 Air Fryer Main cooking appliance
- 1 Paper Towels For thoroughly drying potato slices
Ingredients
Main
- 1 large russet potato peeled
- cooking spray
- 1 teaspoon smoked Cheddar salt such as Bitterman
Instructions
- Set a mandoline on the thinnest level and carefully cut potato into thin slices.
- Add sliced potatoes to a bowl of water and soak for 15 minutes. Pour out water, cover potatoes with fresh water, and soak for an additional 15 minutes.
- Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes. Spray the air fryer basket with cooking spray.
- Remove potatoes from the water and dry thoroughly. Sprinkle with smoked Cheddar salt and transfer to the air fryer basket, making sure not to overcrowd it. Spray the potatoes with cooking spray.
- Air fry potatoes for 8 minutes. Open air fryer and shake potatoes. Cook until potatoes are golden brown, about 7 minutes more. Check to make sure they are not cooking faster and starting to burn.
Notes
From gooey mozzarella sticks to crispy sweet potato fries, these 14 air fryer recipes show just how versatile and game-changing this appliance can be. Each dish is designed to make cooking fun, approachable, and delicious, whether you’re a beginner or a seasoned home chef. The air fryer’s ability to deliver crispy, flavorful results with minimal oil and effort makes it a kitchen essential that’s here to stay.
These recipes are more than just directions enthusiast’s manuals to finding new tastes, simplifying your cooking routine, and impressing your friends and relatives. If you’re cravin’ a quick bite, a delicious meal, or a healthy side dish, your air fryer’s got you covered. So go ahead, dig out that appliance, get some simple ingredients, and let the cooking magic begin.
