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Air Fryer Reuben-Inspired Mozzarella Sticks

So very quick and easy to make. You're swapping out the swiss cheese in a traditional Reuben with mozzarella. But trust me, this works. You'll still get that flavor you love in a Reuben.
Print Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 8 people

Equipment

  • 1 Air Fryer
  • 1 Clean Work Surface
  • 1 Spray Bottle for olive oil
  • 1 Small Bowl for serving dip
  • 1 Paper Towels for draining sauerkraut

Ingredients
  

Main

  • 8 egg roll wrappers
  • 8 teaspoons Dijon mustard
  • 8 slices deli corned beef
  • 8 tablespoons sauerkraut rinsed and well drained
  • 8 mozzarella string cheese sticks
  • olive oil cooking spray
  • ½ cup thousand island salad dressing or to taste

Instructions
 

  • Preheat the air fryer to 390 degrees F (195 degrees C).
  • Set out egg roll wrappers point side down onto a clean work surface, facing you. Spread each wrapper with Dijon mustard to within about 1/2 inch of the edges. Place a slice of corned beef in the center, and top with drained sauerkraut.
  • Place a mozzarella stick on the bottom pointed end, tightly roll up about halfway. Fold in the sides, and continue rolling until just before you reach the end. Dip your finger in water, rub around the top point of the wrapper, and finish rolling to seal the wrapper.
  • Lightly spritz the air fryer basket with olive oil spray or line with a parchment liner. Place the mozzarella sticks seam side down into the basket, making sure not to overcrowd. Lightly spray each wrapper with olive oil spray.
  • Cook until golden brown, 6 to 8 minutes. You may have to cook in 2 batches depending on the size of your air fryer. Serve immediately with thousand island dressing as a dip.

Notes

1. Thoroughly drain the sauerkraut to prevent sogginess, which can impact the crispness of the egg roll wrapper. Squeeze out as much liquid as possible.
2. Do not overcrowd the air fryer basket; this ensures proper air circulation for even cooking and a golden, crispy exterior. Cook in batches if necessary.
3. A tight seal on the egg roll wrappers is crucial to prevent the mozzarella from leaking out during cooking. Moistening the edge with water creates a strong bond.
4. For an extra layer of Reuben flavor, consider sprinkling a pinch of caraway seeds over the sauerkraut before rolling.
5. Serve immediately to enjoy the gooey cheese and crispy wrapper at its best.