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Air Fryer Potato Chips

Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. These chips still provide a salty crispness but are made in an air fryer. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. as well.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Snack
Cuisine American
Servings 4 people
Calories 737 kcal

Equipment

  • 1 Mandoline For uniformly thin potato slices
  • 1 Mixing Bowl For soaking potatoes
  • 1 Air Fryer Main cooking appliance
  • 1 Paper Towels For thoroughly drying potato slices

Ingredients
  

Main

  • 1 large russet potato peeled
  • cooking spray
  • 1 teaspoon smoked Cheddar salt such as Bitterman

Instructions
 

  • Set a mandoline on the thinnest level and carefully cut potato into thin slices.
  • Add sliced potatoes to a bowl of water and soak for 15 minutes. Pour out water, cover potatoes with fresh water, and soak for an additional 15 minutes.
  • Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes. Spray the air fryer basket with cooking spray.
  • Remove potatoes from the water and dry thoroughly. Sprinkle with smoked Cheddar salt and transfer to the air fryer basket, making sure not to overcrowd it. Spray the potatoes with cooking spray.
  • Air fry potatoes for 8 minutes. Open air fryer and shake potatoes. Cook until potatoes are golden brown, about 7 minutes more. Check to make sure they are not cooking faster and starting to burn.

Notes

Achieving truly crispy air fryer chips relies heavily on two main factors: soaking and drying. Soaking potatoes for two consecutive 15-minute periods removes excess starch, which is vital for a crisp texture. After soaking, ensure the slices are completely dry; any residual moisture will steam rather than crisp. Do not overcrowd the air fryer basket; cook in batches if necessary to allow proper air circulation for even browning and crispness. Monitor closely during the final cooking stage as air fryer models vary, and thinner slices can burn quickly. Experiment with various spice blends beyond the suggested smoked Cheddar salt for diverse flavor profiles, like paprika, garlic powder, or even a touch of cayenne for heat.