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Air Fryer French Toast Sticks

Crispy on the outside and soft on the inside, these French toast sticks are easy to make in the air fryer for a delicious breakfast!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine French
Servings 4 people
Calories 640.5 kcal

Equipment

  • 1 Air Fryer Essential for achieving the signature crispy exterior.
  • 1 Mixing Bowl For preparing the French toast batter.
  • 1 Whisk or fork To thoroughly combine the batter ingredients.
  • 1 Sharp Knife For neatly cutting bread into sticks.
  • 1 Parchment Paper To line the air fryer basket, preventing sticking and aiding cleanup.

Ingredients
  

Main

  • 2 large eggs
  • ⅓ cup milk
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 slices day-old bread cut into thirds
  • 1 teaspoon confectioners' sugar or to taste

Instructions
 

  • Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
  • Line an air fryer basket with parchment paper. Dip each piece of bread into the milk mixture and place in the basket. Make sure they are not touching; cook in batches if necessary.
  • Preheat the air fryer to 370 degrees F (188 degrees C). Add basket and cook bread for 6 minutes; flip and cook for 3 minutes more. Sprinkle each stick with confectioners' sugar.

Notes

For optimal results, ensure your bread is day-old or slightly stale; this prevents sogginess and allows for a crispier finish. Do not overcrowd the air fryer basket; cook in batches to ensure even cooking and browning. Overlapping will lead to steamed, rather than crispy, French toast sticks. Consider adding a pinch of nutmeg or a zest of orange to the egg mixture for an elevated flavor profile. Serve immediately with a side of warm maple syrup, fresh berries, or a dusting of cocoa powder for an enhanced presentation.