Sits in front of the fridge, gaping at what to cook for dinner or grab as a hastily warmed-over lunch, as if vaulting off the precipice of desperation. We’ve all been there, intimidated through recipes promoted as “easy” but most likely going to cost you a master’s in food science and a third of your meals to the drain. It’s so easy just to throw in the towel and have it delivered again. But imagine if you had a trick for converting your kitchen chaos into fantastic, stress-free meals.
Meet Pillsbury dough, your best stress-free meal friend. Pillsbury refrigerated dough is no longer the exclusive domain of holiday cookies and grandma recipes such is a whole-house cooking revolution. Regardless of whether you’re serving it up for dinner, breakfast, or dessert, this do-it-all dough has done it all in the sun without causing any issues. From flaky biscuits to crescent rolls piled high, Pillsbury produces novice-friendly items so that you can enjoy cooking tasty meals. I remember the first evening I cooked with a can of crescent dough I was an overnight cooking sensation!
Here, in this book, we’re going to discover 14 easy, sinful recipes that show you don’t have to be a chef to get your family to swoon over something truly special. We’ve come up with kitchen cook basics and old-fashioned sweets to bring you recipes as great as they are easy. These treats pizza rolls to chocolate croissants are easy shortcuts filled with rich, rich flavor. Pillsbury dough encourages you to make something with easy ingredients and then construct amazing meals and snacks that will be begging for seconds. Capture the grip of secrets to make weeknights slightly sweeter and weekend party time. Roll our sleeves up and bake!
- Time-Saving Magic: Pillsbury dough saves you prep time and therefore you can cook your supper within 30 minutes.
- Base You Can Count On: Use it to make scrumptious dinners, desserts, or breakfast stunts.
- Easy Starter: No talent needed just pop, ready, and bake!
1. Pillsbury Crescent Roll Pizza: A Slice of Fun
Who doesn’t enjoy pizza night? Pillsbury Crescent Roll Pizza elevates that ultimate comfort food to a whole new level in the form of individually, bite-sized mini pizzas. Flaky, buttery crust with melted cheese and pepperoni inside, in just minutes. Food that brings everyone around the table together, speedy lunch or family night supper. I prepared them first for game night, and they were finished before my team even scored!
- To Your Liking: Pepperoni, vegetables, or pineapple, however you like.
- Kid Friendly: Kids love making their own pizzas for this choice.
- Easy Cleanup: Less mess, more munching time!
- Nothing easier: roll out crescent dough, some sauce, and your favorite topping to create these mini pizzas.
Bake golden, and you’re a minute winner!. The firm dough is just ideal for the old fillings, and it’s such nice fun to crunch into with each mouthful. The kids are welcome to join in too, and it’s tea time. It’s an easy recipe as good, ideal for a demented supper. Having people over for a playdate or just want something special just to celebrate an event, these crescent roll pizzas will be a hit.
They’re finger foods, no plates needed, every parent’s ultimate dream come true. Try it, go gourmet with added toppings such as mushrooms, bell peppers, or a splash of hot sauce for a kick. I just love how easy it is to mix up this recipe so it’s something different each time. Grab a can of crescent dough, and pizza party’s on!
Crescent Pizza Pinwheels
Equipment
- 1 Baking Sheet For baking the pinwheels evenly.
- 1 Sharp Knife Essential for finely chopping ingredients and slicing the dough log.
- 1 Cutting Board For safe and efficient ingredient preparation.
- 1 Small Bowl For combining the chopped toppings.
- 1 Spatula or Spoon For spreading the pizza sauce evenly.
Ingredients
Main
- 1 8 ounce can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
- 2 tablespoons grated Parmesan cheese
- 1/3 cup finely chopped pepperoni
- 2 tablespoons finely chopped green bell pepper
- 1/2 cup shredded Italian cheese blend
- 1/2 cup pizza sauce
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Finely chop the pepperoni and green bell pepper, then combine them in a small bowl with the grated Parmesan cheese and shredded Italian cheese blend.
- Unroll the crescent dough sheet onto a clean surface or parchment paper. If using crescent rolls, firmly press the perforated seams together to form a solid rectangular sheet.
- Evenly spread the pizza sauce over the entire surface of the dough, leaving a small border (about 1/2 inch) around the edges.
- Generously sprinkle the combined pepperoni, bell pepper, and cheese mixture over the sauce-covered dough.
- Starting from one of the long sides, tightly roll up the dough into a firm log, ensuring the seam is at the bottom.
- Using a sharp knife, slice the log into approximately 1-inch thick pinwheels.
- Arrange the pinwheels, cut-side up, about 1 inch apart on the prepared baking sheet.
- Bake for 12-15 minutes, or until the crescent dough is puffed, golden brown, and the cheese is melted and bubbly.
- Remove from the oven and allow the pinwheels to cool slightly on the baking sheet before serving warm.
Notes
2. Stuffed Pillsbury Biscuits: Pockets of Joy
Stuffed Pillsbury Biscuits are small hugs in the comfort of your own home with gooey, cheesy goodness and spinachy taste. Buttery, flaky biscuit crust yields to gooey, cheesy bliss inside that you just have to wolf down. I prepared them for the weekend brunch, and my friends were going wild about them. They’re ideal for breakfast, snack time, or even a health food substitute lunch. These biscuits will be your new addiction, wait and see.
- Worthy Filling: Spinach and cheese pack robust, intense flavor.
- Worthy Use: Good for breakfast, snack, or to serve with.
- Easy Preparation: Fill, close, bake no fiddly, sticky moves to perform.
These biscuits are so simple to make, yet they taste like something you’d find at a fancy café. Just split the Pillsbury Grands! Biscuits, stuff them with a cheesy spinach mix, and bake until golden. The robust dough holds up beautifully, ensuring every bite is packed with flavor. They’re a great way to sneak in some greens without anyone complaining. Plus, the prep is so quick, you’ll be out of the kitchen in no time.
Heat them up, and they’re gobbled up in seconds quicker than the word “biscuit.” They’re a great toasty breakfast on wacky mornings or go-and-get it’s-a-busy-day snack. I even love to devour them as a brand-new coffee hot breakfast with a hot cup of freshly brewed coffee as an instant heaven treat. You can even be imaginative and make combinations of combinations with various fillings such as cheddar and bacon. With Pillsbury, you have gourmet taste without gourmet hassle!
Sausage Stuffed Biscuits
Equipment
- 1 Baking Sheet Preferably lined with parchment paper
- 1 skillet For cooking sausage
- 1 Mixing Bowl Medium size
- 1 Small Bowl For beating eggs
- 1 Pastry Brush For egg wash
Ingredients
Main
- Frozen pork sausage links: 1 package or 7 ounces
- Refrigerated biscuits Pillsbury Grands: 1 package or 16 ounce.
- Grated cheddar cheese: 1/3 cup
- Thinly sliced green onions: 2 tablespoons
- 2 eggs – beaten
Instructions
- Preheat your oven according to the instructions on the refrigerated biscuit package, typically 375-400°F (190-200°C).
- In a skillet, cook the frozen pork sausage links over medium heat, breaking them up as they cook, until thoroughly browned and cooked through.
- Drain any excess grease from the cooked sausage, then transfer it to a medium mixing bowl and let it cool slightly.
- Add the grated cheddar cheese and thinly sliced green onions to the sausage in the mixing bowl. Mix well to combine.
- Separate the refrigerated biscuit dough. On a clean surface, gently flatten each biscuit into a round, approximately 4-5 inches in diameter.
- Spoon an equal amount of the sausage mixture onto the center of each flattened biscuit.
- Carefully bring the edges of the biscuit dough up over the filling, pinching them together securely to completely encase the sausage mixture, forming a ball.
- Place the sealed biscuits, seam-side down, on a baking sheet lined with parchment paper.
- In a small bowl, lightly beat the two eggs. Using a pastry brush, generously brush the tops of each stuffed biscuit with the beaten egg.
- Bake for 12-18 minutes, or until the biscuits are puffed, golden brown, and cooked through. Serve warm.
Notes
3. Pillsbury Doughnut Holes: Morsels of Delight
Want doughnuts but don’t feel like messing around with a deep fryer? Pillsbury Doughnut Holes to the rescue yummy little cinnamon-sugar-frosted bits of heaven. I made them up lazy Sunday morning, and my family devoured them in minutes. Hot and sweet and so easy to make, you’ll never wonder why you ever wasted your time opening up a doughnut shop. Bite-sized pieces of heaven that are just what you need for any moment when a pick-me-up is called for.
- No Frying Needed: Bake instead for a mess-free, healthier dessert.
- Easy to Prepare: All in under 20 minutes, just perfect for busy mornings.
- Party Perfect: Ideal for brunch, parties, or the special sweet dessert.
It’s that simple: Pillsbury can dough, fairy dust of cinnamon sugar, and an oven. Roll up into balls, bake, then toss into the sweet stuff while warm. And what you’re left with is a light, airy interior and sweetly crunchy, light exterior that’s divine. They’re so simple to prepare, even a novice can make them.
I adore the simplicity of them being able to fill my kitchen with bakery scent without all the fuss. Enjoy these doughnut holes with tea or coffee as the epitome of comfort food. Serve brunch-style or on its own (no judgments here!) Sprinkle with chocolate or caramel for pure decadence. With Pillsbury, you get that homemade doughnut treat with half the effort. Treat yourself, indulge yourself you’re worth it!
Honey Doughnut Holes
Equipment
- 1 Deep Pot or Dutch Oven For safe deep frying
- 1 Slotted Spoon or Spider For removing doughnuts from oil
- 1 Candy Thermometer Crucial for monitoring oil temperature
- 1 Wire Rack For draining excess oil
- 1 Tongs For handling biscuits safely in hot oil
Ingredients
Main
- 2 cups vegetable oil
- 1 can 16.3 oz Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits
- 1 cup whipped cream topping from aerosol can
- 2 tablespoons honey
Instructions
- Pour vegetable oil into a deep pot or Dutch oven, ensuring there is at least 2-3 inches of oil for frying.
- Heat the oil over medium heat to 350-375°F (175-190°C), monitoring with a candy thermometer.
- Carefully separate each refrigerated biscuit into 3-4 smaller pieces or desired ‘doughnut hole’ size.
- Using tongs, gently place 4-6 biscuit pieces into the hot oil, being careful not to overcrowd the pot.
- Fry for 1-2 minutes per side, turning with a slotted spoon, until golden brown and cooked through.
- Using the slotted spoon, remove the fried doughnut holes and transfer them to a wire rack lined with paper towels to drain excess oil.
- Repeat the frying process with the remaining biscuit pieces, ensuring the oil temperature stays consistent between batches.
- Arrange the warm doughnut holes on a serving platter.
- Top each doughnut hole with a dollop of whipped cream topping.
- Drizzle generously with honey and serve immediately.
Notes
4. Cinnamon Sugar Crescent Twists: A Dessert Escape
Cinnamon Sugar Crescent Twists are a cinnamon-hugged bite-sized dessert, with flaky crescent dough rolled around a spicy and sweet cinnamon-sugar syrup. I made them for brunch and my friends, and before I could even attempt to make another one, they were all gone. They’re the ultimate mix of buttery, crunchy, and sweet all rolled into one, so that makes them replicable. The rolls are the ultimate on-the-go breakfast breakfast bite or special something to munch on. Your kitchen will be in cinnamon heaven, trust me. Rapid Prep: Created in under 20 minutes, ideal for surprise attack hunger pangs.
- Simple Ingredients: Just dough, cinnamon, and sugar for ultimate flavor.
- Universal Treat: Perfect for breakfast, dessert, or a post-work toast snack.]
- Roll them out is easy: roll out dough, sprinkle with cinnamon-sugar, twist, and bake.
You’re left with golden, flaky dessert as lovely as it is tasty. They’re perfect to have on hand also on hectic mornings when you don’t feel like putting a lot of effort into anything but you’d like to have something a little bit special. I like the butter taste of the dough more than the spice beneath.
It’s bakery dessert but yours! Bake hot with milk or latte hot and instant heaven is yours. They’re even great to serve a party crowd to a party or snack alone (whisper, don’t tell!). Even top with vanilla glaze for sweet heaven. Pillsbury’s trick here is how verstatile it is, and it turns a plain dough can into a show-stopper. These choices are proof that less really is more.
Croissant Ice Cream Cones
Equipment
- 1 12-cup Muffin Tin Used upside down as a base for cone molds.
- 6 Heavy-Duty Aluminum Foil Pieces Each 12×6-inch, for forming cone molds.
- 1 Wire Rack For cooling the baked cones evenly.
- 1 Pastry Brush For applying egg wash and melted butter.
- 1 Sharp Knife or Pizza Cutter For precise cutting of dough strips.
Ingredients
Main
- 6 12 x6-inch pieces heavy-duty aluminum foil
- cooking spray
- 2 8 ounce cans refrigerated crescent rolls
- 1 large egg white beaten
- 2 tablespoons unsalted butter melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Position an oven rack in the bottom of the oven. Turn a 12-cup muffin tin upside down. Wrap the long side of each piece of foil around the bottom rim of one upside-down muffin cup and shape into a 6-inch tall cone to use as a mold. Repeat on alternating cups to make 6 molds; lightly spray foil cones and muffin tin with cooking spray.
- Unroll crescent dough sheets on a lightly floured surface and gently press perforations together to form two 13×8-inch rectangles. Cut each rectangle into six 1 1/4×13-inch strips. Working with one foil cone at a time, wrap 2 dough strips up and around foil cone, beginning at and base, and slightly overlapping. Pinching to seal the second dough strip to the first, and pinching seams and tip to seal. Repeat with remaining dough strips and foil cones. Brush cones with beaten egg white.
- Bake in the preheated oven on the bottom rack until golden brown, 12 to 14 minutes. Carefully remove from oven, remove cones (with foil still attached) from muffin tin, and place cones upside-down on a wire rack. Let cool for 5 minutes.
- Brush with melted butter, and sprinkle with topping of choice, if desired. Let cool completely on wire rack, about 15 minutes. Remove foil from ice cream cones by pinching foil together, gently twisting and pulling. Fill as desired.
Notes
5. Pillsbury Sausage Rolls: The Delicious Treat
Pillsbury Sausage Rolls are the delicious, meaty, tasty snack you never knew you couldn’t live without, filled with hearty sausage wrapped in golden, flaky crescent dough. I brought these to a party one time, and they were gone first off the platter. They’re perfect for breakfast, brunch, or take-and-go party food. Crusty richness and meaty flavor in every bite party crowd pleasers. These rolls are your new best friend no matter what party.
- Party Pleaser: Crowd-pleaser in a minute, goner in seconds.
- Easy to Prepare: Wrap, bake, serve no cooking talent required.
- Flavor Boost: Add a pinch of ketchup or mustard for a quick burst of flavor.
They’re so simple to make, you’ll be asking yourself why you never did just get around to making them years ago. Just roll sausage in crescent dough, bake and voila. The crust made from the dough just melts and is so good with the sausage for that ultimate bite ever. They’re great for those crazy mornings or as an on-the-go snack for game day. Cleaning up is even minimal, always a bonus in my book.
Place your favorite hot mustard or dipping sauce on top to gourmet-ize them. They are a wonderful choice because they are strong, so they are excellent for a picnic or a potluck. I like that they are something so elegant to be consuming but easy to prepare. You can definitely become creative with some of the sausage seasonings to keep it varied some in taste. With Pillsbury, there is comfort food that is easy to make but flavorful.
Sausage and Cheese Crescent Squares from Pillsbury
Equipment
- 1 Large Skillet For browning the bulk pork sausage.
- 1 9×13 inch Baking Dish Standard size for assembling the crescent squares.
- 1 Mixing Bowl For combining cooked sausage and cream cheese.
- 1 Spatula or wooden spoon For cooking sausage and spreading filling.
- 1 Sharp Knife For cutting the baked squares.
Ingredients
Main
- 2 8 ounce cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 pound spicy or mild bulk pork sausage
- 1 8 ounce package cream cheese
- 2 cups shredded sharp Cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the bulk pork sausage over medium heat, breaking it apart with a spatula until fully cooked.
- Drain any excess fat from the cooked sausage thoroughly.
- Transfer the cooked sausage to a mixing bowl and add the softened cream cheese. Mix well until combined.
- Unroll one can of crescent dinner rolls or dough sheet and press it into the bottom of a 9×13 inch baking dish, sealing any perforations to form a solid base.
- Evenly spread the sausage and cream cheese mixture over the crescent dough layer.
- Sprinkle the shredded sharp Cheddar cheese over the sausage mixture.
- Unroll the second can of crescent dinner rolls or dough sheet and place it over the Cheddar cheese layer, pressing the edges to seal with the bottom dough.
- Bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling.
- Let the squares cool for 5-10 minutes before cutting into serving-sized pieces and serving warm.
Notes
6. Pillsbury Cherry Pie Turnovers: Easy Sweet Dessert
Pillsbury Cherry Pie Turnovers are sweet cherry filling and summer in bite-size, golden butter crust. We had them as a family dessert and were yelling about the last one. Great for breakfast dessert or dinner dessert. Cherry tart and butter crust is heavenly. These turnovers will make you a baking wizard with no mess.
- Spontaneity Dessert: Quick to make, perfect for spontaneity parties.
- Easy Treat: Easy and mess-free to use, perfect for grab-and-go.
- Versatile: Substitute cherries with other fruits like apple or blueberry.
They’re simple to prepare just spoon cherry filling onto dough, fold, and bake until golden. The pre-made dough does the preparation work for you and gives the look of a bakery-fresh treat. They’re perfect when you don’t have hours available to spend in the kitchen for a special treat. I like that filling stays gooey and delicious inside the flaky crust. It’s homemade-tasting dessert with no mess.
Warm them dust with powdered sugar on top of them or over vanilla ice cream for that touch of elegance. They add picnics, parties, or family night a little kick. Almond extract on the cherries gives that little something extra of depth. Pillsbury brings heaven within reach for dessert in something lovely and heavenly. Pillsbury Garlic Knots are your golden ticket to heaven for dessert!
7. Pillsbury Garlic Knots: Good Sidekick
Pillsbury Garlic Knots are the delicious side dish you’ll be glad you discovered earlier, with pillowy, chewy dough filled with garlic and herb seasoning. I never brought these to a dinner party in the past, and they were the hit of the evening. They’d be great with dinner or by themselves as an appetizer as well. The aroma alone will have the crowd gathered at the kitchen. These knots will show you at times less is more and the enormous flavors one will experience when one is not doing too much.
- Yummy Combination: Wonderful served over pasta, soups, or as an appetizer.
- Rapid Prep: Season, tie, and bake all in less than 20 minutes of preparation time.
- Party Pleaser: Their so-good smelling aroma beckons all to the table.
These are the simplest things you will ever make to consume. Wrap the dough, pour over garlic-herb seasoning, and bake golden brown. The dough comes together as it absorbs the flavor, and you’re left with a chewy full-fledged bite. They’re easy even for a novice. I also love how they add bang to any meal with little effort. And cleanup is just as easy, always a bonus.
Dunk these hot knots in marinara sauce for a classic one that will never go out of fashion. They’re perfect dinner party guest or night on the cinema. Add parmesan for a kick. Pillsbury dough makes it simple for a restaurant-style treat for side dish. These garlic knots are your new secret spice for incredible meals!
Easy Peasy Garlic Knots
Equipment
- 1 Baking Sheet
- 1 Chef’s knife
- 1 Cutting Board
- 1 Small Saucepan (for melting butter)
- 1 Pastry Brush (for garlic butter)
Ingredients
Main
- 1 can Pillsbury French Bread Dough
- 2 tablespoons fresh parsley chopped
- 4 cloves garlic minced
- 4 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C) as per the Pillsbury French Bread Dough package instructions.
- Unroll the can of Pillsbury French Bread Dough onto a clean surface.
- Using a chef’s knife, cut the dough lengthwise into 1-inch wide strips.
- Take each dough strip and tie it into a simple knot, tucking the ends slightly underneath.
- Arrange the formed garlic knots on a lightly greased or parchment-lined baking sheet, ensuring some space between each.
- Bake for 12-15 minutes, or until the knots are golden brown and puffed.
- While the knots are baking, mince the garlic cloves and finely chop the fresh parsley.
- In a small saucepan, melt the 4 tablespoons of butter over low heat. Remove from heat and stir in the minced garlic and chopped parsley.
- Once the knots are baked, remove them from the oven. Immediately brush the warm garlic butter mixture generously over each knot.
- Serve the Easy Peasy Garlic Knots warm, ideally with a side of marinara sauce for dipping.
Notes
8. Pillsbury Cinnamon Rolls with Icing: A Classic Comfort
Nothing is greater than the taste in the warm, sticky heaven of Pillsbury Cinnamon Rolls with Icing fresh out of the oven. I whip them up on Sunday mornings when I’m too lazy to get out of bed, and just the smell will get everyone into a smile. The light, airy dough, cinnamon and sugar center, covered in rich icing, is comfort food at its finest. They’re perfect for breakfast, brunch, or because. They’re a food hug.
- Morning Bliss: Perfect to start feeling all warm and fuzzy for the day.
- No-Fuss Prep: Open, bake, and ice complete in minutes.
- Family Favorite: Kids and adults love them for their good ol’ flavor.
Roll it out, bake in the oven, ice it up that’s all you’ll need for freshly baked bakery cinnamon rolls. The pre-dough will have it just so every time, kneading unnecessary. They’re perfect for wacky mornings when you want something classy but not the hassle. I love how the frosting seeps into the warm rolls for that gooey chew goodness. It’s a tradition because it’s just that good!
Serve them in a steaming mug of coffee or cocoa for ultimate comfort. Serve them at brunch or as a side dish to your holiday meal. Top with chopped nuts for added texture. Pillsbury offers a convenient treat that is one humongous flavor when the moment arrives. These cinnamon rolls are your ticket to sweet, home-baked paradise.
Easy Cinnamon Roll Casserole
Equipment
- 1 9×13 inch Baking Dish Heat-resistant glass is ideal for even baking and easy monitoring.
- 1 Large Mixing Bowl For whisking the egg mixture.
- 1 Whisk Essential for thoroughly combining the wet ingredients.
- 1 Chef’s Knife and Cutting Board For efficiently cutting the cinnamon rolls into uniform pieces.
- 1 Microwave For warming the reserved icing to a drizzling consistency.
Ingredients
Main
- ¼ cup butter melted
- 2 12.4-ounce cans refrigerated cinnamon rolls with icing
- 4 large eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- ¼ cup maple syrup
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9×13-inch heat-resistant glass baking dish. Dotdash Meredith Food Studios
- Cut each cinnamon roll into 8 pieces and spread over the bottom of the dish. Set icing aside. Dotdash Meredith Food Studios
- Whisk eggs in a large bowl. Whisk in heavy cream, cinnamon, and vanilla until combined; pour evenly over cinnamon rolls. Sprinkle with pecans and drizzle with maple syrup. Dotdash Meredith Food Studios
- Bake in the preheated oven until golden brown, about 25 minutes. Remove from oven and let cool for 15 minutes. Dotdash Meredith Food Studios
- Microwave icing for 10 to 15 seconds; drizzle over cooled casserole. Dotdash Meredith Food Studios
- Serve warm, enjoy! Dotdash Meredith Food Studios
Notes
9. Savory Crescent Chicken Squares: Comfort Food in Every Bite
Savory Crescent Chicken Squares are a comforting hug in a comfort food-bite morsel of yumminess, filled with chicken-y meat into crescent roll buttery dough. I made them for weeknight dinner, and my team consumed them like they had been starving. They are great for comforting lunch or calming supper after an evening out in the town. Savory filling and golden crispy crust make each bite heavenly. Make these squares your key to stress-less comfort suppers.
- Hearty Meal: Thick enough to serve as a dinner and with a light side dish.
- Customizable: Spill or spice with your choice of veggies into the chicken mix.
- Quick Prep: Mix and bake in 30 minutes for quick comfort.
They’re so simple to make just fill with chicken stuffing, roll in crescent dough, and bake golden. The crescent dough lets you have a beautiful, flaky crust that holds the filling in. They’re easy to serve over last night’s leftover chicken or to add your seasonings of choice to dress them up. I like how they dress up without taking hardly any time at all. Comfort food in contention!
Use them as a bed of green salad or roasted vegetables for a dinner. They’re also gold when it comes to meal prep and reheat like a charm. Add a spoon of hot sauce for an added kick. Pillsbury dough makes dinner so convenient, it’s almost homemade without. These chicken squares will be a family hit in no time.
Savory Crescent Chicken Squares
Equipment
- 1 Mixing Bowl For preparing the chicken filling.
- 1 Baking Sheet To bake the crescent squares.
- 1 Small saucepan or microwave-safe bowl For softening cream cheese and melting butter.
- 1 Spatula or wooden spoon For mixing ingredients.
- 1 Measuring Spoons and Cups For accurate ingredient measurement.
Ingredients
Main
- 3 oz cream cheese
- 1 tblspn butter
- 2 cups cooked chicken
- 1 tblspn chives
- 1/4 tspn salt
- 1/8 tsp pepper
- 2 tblspn milk
- 8 oz pillsbury crescent dough
- 1 tblspn butter
- 3/4 cup croutons seasoned
Instructions
- Preheat your oven to 375°F (190°C) and prepare an ungreased baking sheet.
- In a medium mixing bowl, ensure the cream cheese is softened, then combine it with shredded cooked chicken, chives, salt, pepper, and milk. Mix until all ingredients are well incorporated.
- Unroll the Pillsbury crescent dough and separate it into 8 individual triangles.
- Place a generous spoonful of the chicken mixture onto the wide end of each crescent triangle.
- Fold the pointed end of the dough over the filling, then roll it up towards the narrower end, gently sealing the edges to form a neat square or parcel.
- Arrange the filled crescent squares evenly spaced on the prepared baking sheet.
- Melt the remaining 1 tablespoon of butter in a small saucepan or microwave-safe bowl.
- Crush the seasoned croutons into fine crumbs using a bag and rolling pin, or a food processor.
- Brush the tops of each crescent square with the melted butter, ensuring even coverage.
- Generously sprinkle the crushed crouton crumbs over the buttered squares. Bake for 12-15 minutes, or until the crescent dough is puffed and golden brown, and the filling is heated through.
Notes
10. Pillsbury Apple Dumplings: A Fruity Treat
Pillsbury Apple Dumplings are bite-sized apple pies that one can easily hold and squeeze, soft apples coated with buttery pastry and cinnamonsugar sprinkles. I served these as a dessert in the fall, and the aroma of autumn heaven enveloped the home. They are perfect for a warm dessert or a breakfast sweet course. The pastry crunch and sugary apple filling are the best combination ever. These dumplings are the epitome of comfort food with each and every bite.
- Fall Delight: Enhanced in the fall, but enhanced at any time.
- Easy to Make: Roll apples in crust and bake not pie crust to waste.
- Dessert Delight: Serve over ice cream as dessert.
Serve these by rolling pieces of apple in Pillsbury dough, cinnamon-sugar mixture, and baking golden brown. Flaky, crunchy dough, sweetened contrast to sugary soft apples. They are ideal when you just want to indulge yourself with your own homemade dessert without all the hassle. I also love how they turn every ordinary occasion just something amazing. And the cleanup afterwards also is a snap!
Serve them warm over vanilla or caramel ice cream for indulgence and ease. Perfect for a night in or family dinner. Try using different apples for upscale flair. Pillsbury dough gives these dumplings an easy, flavorful option. Get ready to be head over heels for this treat!
Hot Apple Dumplings
Equipment
- 1 9×13 inch Baking Dish
- 1 Saucepan
- 1 Vegetable Peeler
- 1 Paring Knife
- 1 Whisk
Ingredients
Main
- 2 Granny Smith apples
- 1 cup water
- 1 cup sugar ; divided
- 1 stick butter
- 1/4 tsp. Vanilla extract
- 8 canned biscuits Pillsbury buttermilk
- 4 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and quarter the 2 Granny Smith apples.
- Separate the 8 canned biscuits. Gently flatten each biscuit slightly.
- Place one apple quarter on each flattened biscuit. Sprinkle 1/2 teaspoon of ground cinnamon over each apple quarter.
- Carefully wrap the biscuit dough around the apple quarter, pinching and sealing the edges completely to form a dumpling.
- Arrange the prepared apple dumplings in a single layer in a 9×13 inch baking dish.
- In a saucepan, combine 1 cup water, 1 cup sugar, and 1 stick of butter. Bring the mixture to a boil over medium heat, stirring until the butter is melted and the sugar is dissolved.
- Remove the saucepan from the heat and stir in the 1/4 teaspoon of vanilla extract.
- Pour the hot syrup evenly over the arranged dumplings in the baking dish.
- Bake for 35-45 minutes, or until the biscuits are golden brown and the apples are tender when pierced. Serve warm.
Notes
11. Pillsbury Pigs in a Blanket: Party-Perfect Bites
Pillsbury Pigs in a Blanket are the perfect party food, with yummy small sausage encased in buttery crescent dough. I brought them to a night game party and by the first quarter there was not one left. Perfect for parties, snack time, or a great family meal. Meat sausage and buttery dough make them a delight every bite. Bite size, these will put a smile on the face of everyone.
- Party Staple: The first to go at any party.
- Super Simple: Wrap, bake, serve in 20 minutes.
- Kid-Friendly: Classic favorite, and family favorite.
They are simple to roll up just roll the sausages in golden pastry and bake. Sausage and golden pastry is a combination that is simply perfect, it is among the best. They are ideal when you are short of time and you need something quick and tasty. I love the way they are small but full of flavor. And they are finger food, so there is virtually no mess.
Use these with ketchup and mustard to dip, and they’ll behistory in a flash. Perfect for potlucks, picnics, or a family night. Sprinkle cheese sprinkles on them for an extra kick. Pillsbury makes it easy to bake a favorite that the whole family will love. These pigs in a blanket are your instant source of stress-free fun!
Pigs in a blanket
Equipment
- 2 Baking Sheets Ensures even baking without overcrowding.
- 1 Parchment Paper For non-stick baking and easy cleanup.
- 1 Cutting Board For unwrapping and handling dough.
- 1 Cooling Rack Allows air circulation to maintain crispness.
Ingredients
Main
- 2 8 ounce cans Pillsbury Refrigerated Crescent Dinner Rolls
- 48 fully cooked cocktail smoked sausage links
Instructions
- Preheat your oven to the temperature specified on the crescent roll package, typically 375°F (190°C).
- Line one or two baking sheets with parchment paper to prevent sticking and for easier cleanup.
- Unroll the crescent dough onto a clean, flat surface and separate the dough into individual triangles along the perforations.
- Place one fully cooked cocktail smoked sausage link at the wide end of each crescent dough triangle.
- Carefully roll the dough tightly around the sausage, working from the wide end towards the pointed tip.
- Arrange the wrapped pigs on the prepared baking sheets, ensuring they are placed seam-side down and leave some space between each for even baking.
- Bake for 12-15 minutes, or until the crescent rolls are puffed, golden brown, and cooked through.
- Remove the baking sheets from the oven and carefully transfer the pigs in a blanket to a cooling rack to prevent the bottoms from becoming soggy.
- Serve warm with your choice of dipping sauces, such as mustard, ketchup, or a spicy aioli.
Notes
12. Pillsbury Cheese Danish: Home Bakery Goodness
Pillsbury Cheese Danish brings bakery-fresh goodness to your own doorstep in the form of decadent cheese filling wrapped in buttery, flaky crust. I made a Saturday morning breakfast with these and my friends were surprised that I’d been baking all morning. These are perfect for a special breakfast treat or sweet mid-day surprise. Sweet-tangy center and crunchy crust is heaven-made magic. With danishes like these, you’ll be a pastry chef without all the fuss.
- Fancy Made Easy: Refinement gourmet flavor with less fuss.
- Flexible Treat: Wonderful to serve for breakfast, brunch, or dessert snack.
- Rapid Prep: In less than 30 minutes to prepare, ideal for a hectic day.
They’re simple to prepare: fill, fold, and bake golden brown. Crust is airy but cuts into rich creamy center. They’re perfect treat when you’d like something special without a yen to do it all. I like the way they make each morning feel like a special occasion. And cleanup is nothing.
Finish with a light sprinkle of powdered sugar or thin slices of fresh fruit for a photo-finish touch. Delicious to serve to company, or just because. Add a sprinkle of lemon zest for a double zing. Pillsbury dough provides an effortless way of enjoying the taste of a decadent bakery-style pastry. This cheese danish is your ticket to indulgence!
Strawberry Cream Cheese Danish
Equipment
- 1 Baking Sheet
- 2 Mixing Bowls One for filling, one for melted butter
- 1 Whisk or Spatula For cream cheese filling
- 1 Pastry Brush For melted butter
- 1 Parchment Paper For lining baking sheet
Ingredients
Main
- Danish:
- 2 Tubes – Pillsbury Butter Flaky Crescent Rolls
- 1 Can – Wilderness Strawberry Pie Filling
- 2 Tbs. – Butter melted
- Filling:
- 1 8 oz – Cream Cheese soft
- 1/2 C. – Powder Sugar
- 1/4 C. – Milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a medium mixing bowl, combine the softened cream cheese, 1/2 cup powder sugar, and 1/4 cup milk. Whisk until the mixture is smooth and creamy, ensuring no lumps remain.
- Unroll both tubes of Pillsbury Butter Flaky Crescent Rolls onto the prepared baking sheet. Gently press the seams together to form a single large rectangle, ensuring all edges are sealed.
- Evenly spread the prepared cream cheese mixture over the entire surface of the dough, leaving a small border (approximately 1/2 inch) around the edges.
- Carefully spoon the Wilderness Strawberry Pie Filling over the cream cheese layer, spreading it gently to cover the surface, while still maintaining the dough border.
- Melt the 2 tablespoons of butter in a small microwave-safe bowl. Using a pastry brush, lightly brush the exposed dough border with the melted butter for a rich, golden crust.
- Bake the danish in the preheated oven for 12-15 minutes, or until the crust is golden brown and the filling is set and bubbly.
- Remove the danish from the oven and allow it to cool on the baking sheet for at least 10-15 minutes before slicing, which helps the filling set further.
- Slice the danish into 8 even servings using a sharp knife.
- Serve warm or at room temperature, optionally with a dusting of powdered sugar or a light glaze.
Notes
13. Pillsbury Biscuit Pot Pie: Comfort Food Classic
Pillsbury Biscuit Pot Pie, the ultimate comfort food, soft chicken and veggies in decadent, flaky biscuit crust. We served this on a chilly winter night, and it warmed the hearts (and bellies) of all who came to call. Perfect for family supper or comfort lunch. The decadent biscuits and creamy filling return to visit with each bite. Make this recipe for easy, comfort delight at any time.
- Hearty Meal: Good enough to be dinner’s centerpiece.
- Easy Prep: Use pre-cooked biscuits in creating a quick-and-easy crust.
- Family Favorite: Everybody’s go-to because of its comfortingly warm flavor.
It’s easy to prepare the pot pie: mix filling, put into dish, top with Pillsbury biscuits and bake. Biscuits puff into the oven into a light, golden crust that’s ultimate comfort food. It’s great to be able to use up leftover vegetables or chicken, so it’s really quite versatile. I just like the way it is so quick to cook but yet so flavorful like something that has been cooked for hours. And it’s one-pot cooking, so the cleanup afterwards is minimal.
Serve with a green side salad for a healthier, more filling meal. Great for a chilly winter’s night or if you don’t want to eat anything but something hot and comforting. Add fresh herbs to the filling to give it that added little kick of flavor. Pillsbury biscuits turn it into an easy, delicious solution. Your family will love this pot pie!
Slow Cooker Biscuit Chicken Pot Pie
Equipment
- 1 Slow Cooker
- 1 Chef’s knife
- 1 Cutting Board
- 1 Measuring Spoons
- 1 Large Spoon For stirring and serving
Ingredients
Main
- 1 1/4 lb boneless skinless chicken thighs
- 1 medium onion chopped (1/2 cup)
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1 jar 18 oz chicken gravy
- 2 medium stalks celery cut into 1/2-inch slices (3/4 cup)
- 1 bag 12 oz Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 6 Pillsbury® Grands!® Flaky Layers frozen biscuits from 22.1-oz bag
Instructions
- Cut the boneless, skinless chicken thighs into bite-sized pieces and chop the onion and slice the celery.
- In a 6-quart or larger slow cooker, combine the cut chicken, chopped onion, sliced celery, poultry seasoning, dried thyme leaves, and pepper.
- Pour the entire jar of chicken gravy over the ingredients in the slow cooker and stir well to ensure everything is evenly coated.
- Cover the slow cooker and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, until the chicken is tender.
- About 45 minutes before serving, add the frozen mixed vegetables to the slow cooker, stirring them into the chicken mixture.
- Arrange the 6 frozen Pillsbury Grands! Flaky Layers biscuits directly on top of the chicken and vegetable mixture in a single layer.
- Cover the slow cooker again and continue to cook on HIGH for another 30 to 45 minutes, or until the biscuits are golden brown and cooked through.
- Carefully remove the lid and let the pot pie rest for a few minutes before serving.
- Serve the slow cooker biscuit chicken pot pie hot, scooping a portion of the filling with a biscuit onto each plate.
Notes
14. Pillsbury Chocolate Croissants: Decadent Treat
Pillsbury Chocolate Croissants are divine, chocolate-filled, flaky, buttery croissant. I prepared these for a special brunch, and they were a little Parisian café haven. They’re perfect for a special brunch, dessert, or because you can. The crunch dough and chocolate goo combination is heaven. These croissants are your ticket to chocolate heaven.
- Luxury Made Easy: Simple bakery-quality desserts.
- Fast Delight: Available in under 20 minutes for instantaneous pleasure.
- Delicious Versatility: Appetizing for breakfast, dessert, or snack time at any moment.
To make them, simply a chocolate roll in crescent dough and bake until golden. The dough puffs and browns so that warm chocolate seeps into every bite. They’re wonderful when you crave something decadent without spending hours making it. Of course, I love the way they bring festiveness to every occasion. And clean-up is minimal, leaving time to indulge.
chocolate chip croissants
Equipment
- 1 Baking Sheet
- 1 Parchment Paper for easy cleanup and preventing sticking
- 1 Measuring Cup for chocolate chips
- 1 Spatula for transferring baked croissants
Ingredients
Main
- 1 8- ounce tube refrigerated crescent rolls 8 pieces such as Pillsbury Crescent Rolls
- ½ cup semi-sweet chocolate chips
- handful of miniature marshmallows optional
Instructions
- Preheat your oven to the temperature specified on the refrigerated crescent roll package, typically around 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
- Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles.
- Place approximately 1 tablespoon of semi-sweet chocolate chips at the wider end of each crescent dough triangle.
- If desired, add a small handful of miniature marshmallows on top of the chocolate chips.
- Starting from the wide end, carefully roll each triangle towards the pointed end, forming the classic crescent shape.
- Arrange the rolled croissants on the prepared baking sheet, ensuring there is some space between each for even baking.
- Bake for 10-12 minutes, or according to the package directions, until the croissants are golden brown and the chocolate is melted and gooey.
- Remove from the oven and let them cool on the baking sheet for a few minutes before serving to allow the chocolate to set slightly and prevent burns.
Notes
Serve warm dusted with powdered sugar or drizzled with chocolate for an added decadence. Serve to your family and friends, or treat yourself with coffee alone. Substitute dark chocolate for an added depth of taste. Pillsbury dough makes a convenient indulgence of gourmet indulgence in flavor. Chocolate croissants are your new home comfort food for sweet treats!
