This recipe provides an effortless method for creating delicious garlic knots using pre-made French bread dough. Infused with minced garlic, fresh parsley, and melted butter, these savory bites are baked until golden, offering a quick and satisfying appetizer or side dish.
For best results, use fresh garlic and parsley; dried alternatives will lack the vibrant flavor. Avoid over-baking the knots, as the Pillsbury dough can dry out quickly, losing its tender interior. A light sprinkle of grated Parmesan cheese or a pinch of red pepper flakes into the garlic butter mixture before brushing can elevate the flavor profile. Ensure the butter mixture is warm when applying to the hot knots for optimal absorption and aroma. Serve immediately with a side of warm marinara for dipping.