Pigs in a blanket
This classic appetizer combines savory cocktail smoked sausages wrapped in flaky, buttery crescent roll dough. Baked until golden brown, these "Pigs in a Blanket" are quick to prepare, requiring just two ingredients and minimal effort. Perfect for parties, snacks, or a simple crowd-pleasing treat, they offer a delightful balance of crispy pastry and juicy sausage in every bite.
Equipment
- 2 Baking Sheets Ensures even baking without overcrowding.
- 1 Parchment Paper For non-stick baking and easy cleanup.
- 1 Cutting Board For unwrapping and handling dough.
- 1 Cooling Rack Allows air circulation to maintain crispness.
Ingredients
Main
- 2 8 ounce cans Pillsbury Refrigerated Crescent Dinner Rolls
- 48 fully cooked cocktail smoked sausage links
Instructions
- Preheat your oven to the temperature specified on the crescent roll package, typically 375°F (190°C).
- Line one or two baking sheets with parchment paper to prevent sticking and for easier cleanup.
- Unroll the crescent dough onto a clean, flat surface and separate the dough into individual triangles along the perforations.
- Place one fully cooked cocktail smoked sausage link at the wide end of each crescent dough triangle.
- Carefully roll the dough tightly around the sausage, working from the wide end towards the pointed tip.
- Arrange the wrapped pigs on the prepared baking sheets, ensuring they are placed seam-side down and leave some space between each for even baking.
- Bake for 12-15 minutes, or until the crescent rolls are puffed, golden brown, and cooked through.
- Remove the baking sheets from the oven and carefully transfer the pigs in a blanket to a cooling rack to prevent the bottoms from becoming soggy.
- Serve warm with your choice of dipping sauces, such as mustard, ketchup, or a spicy aioli.
Notes
For optimal results, ensure your crescent dough is chilled, making it easier to handle and wrap without tearing. Pat the cocktail sausages dry to encourage better browning and a crispier exterior. Avoid overcrowding the baking sheets; this ensures even heat distribution and prevents the rolls from steaming rather than baking to a golden perfection. Consider brushing the wrapped pigs with an egg wash for a beautiful golden sheen and sprinkling with everything bagel seasoning or poppy seeds for an elevated presentation and texture. Serve immediately with a variety of dipping sauces like a gourmet mustard or sriracha aioli. Be mindful of baking time, as crescent rolls can go from perfectly golden to overcooked quite rapidly.