Easter dinner is the one occasion where intruding on your loved ones, laughing, and wolfing down a meal that tastes like a warm hug is not only allowed but even expected. But for goodness’ sake balancing oven space, timing several dishes, and patrolling over the burner can turn holiday cooking into an arduous high-stress marathon. That’s where the slow cooker steps in, your kitchen hero that delivers rich, full-flavored sides without the anxiety.
These 11 recipes will put some shine on your Easter table without letting you get frazzled and enjoy the holiday. Slow cooker is a lifesaver, transforming plain ingredients into party-perfect sides that cook away with flavor like you spent all day in the kitchen. From decadent mashed potatoes to vibrant veggie medleys, these recipes bring variety, convenience, and rich flavor. They steal your oven and your time back, so that you can spend your time hiding Easter eggs or simply enjoying coffee with your party guests. Get ready to discover sides that’ll be the talk of your party.
This blog is your guide to stress-free Easter cooking, with slow cooker recipes that are as delicious as they are easy. Whether you’re serving a classic ham or a roasted lamb, these dishes will complement your main course perfectly. So, dust off your slow cooker, set the table, and let’s dive into these mouthwatering sides that’ll make your holiday unforgettable. Happy Easter, and let’s get cooking.
Cheesy Garlic Mashed Potatoes: Comfort Food in Every Bite
Mashed potatoes are the ultimate comfort food, and this slow cooker version turns up the comfort quotient with melted cheese and restraint applied to garlic. These creamy, fall-apart potatoes are full of deep, full-bodied flavor that will make every spoonful impossible to skip. Delicious served alongside your Easter ham, they’re a party hit that’s rich-flavored but ridiculously simple to prepare. This holiday side dish is your ticket to a stress-free holiday feast.
The slow cooker does all the work, slowly blending potatoes, garlic, and cheese into a creamy masterpiece. Employ starchy russets or rich buttery Yukon Golds to have the same great result: the dense texture that will wow. Garnish with snipped fresh chives for added color and flavor. This recipe’s a holiday miracle for busy hosts, allowing you time to turn your energies to other holiday activities.
- Flavor enhancers: Cheese and garlic for rich flavor.
- Easy prep: Slow cooker does all the work.
- Garnish trick: Chives add brightness.
These mashed potatoes are not just a side dish but a warm, comforting hug on your Easter plate. The slow cooker is the solution to the perfect consistency without constantly stirring, so you can achieve your hands-free celebration. Serve them directly from the pot for a country, homey meal everyone will enjoy. Include a green salad to counteract the richness. This recipe proves that ordinary ingredients can be made into holiday magic.
Roasted Garlic Mashed Potatoes
Equipment
- 1 Large Stock Pot For boiling potatoes
- 1 Baking Sheet For roasting garlic
- 1 Aluminum Foil For wrapping garlic
- 1 Electric Hand Mixer For achieving a smooth consistency (or a potato masher for a chunkier texture)
- 1 Chef’s Knife and Cutting Board For preparing potatoes and garlic
Ingredients
Main
- 1 medium head garlic top trimmed to expose cloves
- 1 tablespoon olive oil
- 2 pounds russet potatoes peeled and quartered
- 4 tablespoons butter softened
- ½ cup milk
- salt and pepper to taste
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Allrecipes / Qi Ai
- Drizzle olive oil over garlic head; wrap in aluminum foil. Allrecipes / Qi Ai
- Bake in the preheated oven until cloves are soft and golden, about 1 hour. Allrecipes / Qi Ai
- When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes. Allrecipes / Qi Ai
- Return potatoes to the pot or place in a large mixing bowl. Add milk, butter, salt, and pepper. Allrecipes / Qi Ai
- Remove garlic from the oven. Cut garlic head in half and squeeze softened cloves into potato mixture. Allrecipes / Qi Ai
- Beat with an electric mixer until smooth and creamy, or to desired consistency. Allrecipes / Qi Ai
- Serve and enjoy! Allrecipes / Qi Ai
Notes
Thyme and Honey Glazed Carrots: A Colorful Showstopper
Carrots get a makeover in this slow cooker recipe, becoming a stunning side dish with honey-glazed shine and thyme aroma. These soft, tender carrots are salty and sweet, with cinnamon and nutmeg for extra depth. They’re a bright splash that will impress your Easter company. The presentation is as beautiful as the flavor.
The carrots simmer slowly in the slow cooker, absorbing the sweet-spicy glaze to rich flavor. A sprinkle of lemon juice adds a tangy zip to a lively and interesting bite. Pennies per serving, it’s a budget-friendly way to add some glamour to your holiday table. The dish is a hostess lifesaver for anyone wanting to impress with minimal aggravation.
- Aromatic glaze: Honey, thyme, and spices to give depth.
- Low effort: Don’t forget to put it in the slow cooker.
- Budget-friendly: Cheap ingredients with high return.
These sticky carrots are a welcome change from richer Easter fare, bringing color and freshness to the plate. Best of all, prep is easy thanks to the slow cooker, so keep on searching for Easter eggs or greeting guests. Serve them warm for a warm, welcoming side dish that will be the talk of town. Their intense flavor and vibrant color make them a holiday staple. This recipe shows how healthy can be lavish and simple.
Honey Roasted Carrots
Equipment
- 1 Vegetable Peeler
- 1 Baking Dish Large enough to hold carrots in a single layer
- 1 Mixing Bowl For tossing ingredients before baking
- 1 Spatula or Tongs For even coating and serving
Ingredients
Main
- 8 medium carrots peeled
- 3 tablespoons olive oil
- ¼ cup honey
- salt and ground black pepper to taste
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
- Place whole carrots in a baking dish and drizzle with olive oil; toss until carrots are completely covered with oil. Drizzle honey over carrots, then season with salt and pepper; mix until well coated. Dotdash Meredith Food Studios
- Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots. Dotdash Meredith Food Studios
- Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
Notes
Savory Sage and Gruyere Bread Pudding: Gourmet Ease
Savory Sage and Gruyere Bread Pudding is a sophisticated addition to your Easter table that turns ordinary bread into a side dish to be revered. Woody sage and nutty Gruyere come together to create a deep, dark flavor that’s comfort food at its best. It’s slow-cooked to tender in the center with a crunchy golden crust, a special occasion-feeling dish without extra work. Serve best with roasted meats.
The slow cooker cooks the flavors low and slow, producing a hearty texture that’s crunchy on top and tender in the center. It’s a great comfort side dish that’s best served alone or with your dinner course simply stunning. At a holiday meal one year, this side dish was gone before I could have seconds it’s that delicious. This recipe is a hostess’s friend, providing tremendous flavor with very little effort.
- Refined flavor: Sage and Gruyere for gourmet restaurants.
- Texture contrast: Soft center, crunchy exterior.
- Crowd-pleaser: Vanishes in seconds at parties.
This crowd-pleasing bread pudding graces your Easter table without leaving you stuck in the kitchen. The comforting, warm spices are a grown-up and kid’s joy. Serve it directly from the slow cooker for a comforting, inviting presentation that’s company-perfect. Garnish with a simple salad to balance the richness. Proof that slow cooking can perform holiday magic with minimal effort.
Lemon Zest Herb Quinoa: A Refreshing Flavor
Quinoa is snobbish-sounding, but this slow cooker Lemon Zest Herb Quinoa is easy, elegant side dish bursting with flavor. Laced with lemony zesty citrus and herb-y parsley and mint, it’s a light, fluffy side dish that is spring in a bowl. Perfect to counteract richer Easter options, it’s a healthy side dish to put on the table. The dish is so easy and always impresses.
The slow cooker enables the quinoa to absorb every last trace of herby, citrusy flavor so the grains come out beautifully fluffy. Versatile enough to serve it chilled or warm as a low-key salad, so it’s an easy gadget for holiday side dishes to double-duty, it’s an easy way to have a great, healthy side dish without extra fuss,” and it will impress guests with its bright, zesty taste.
- Lemon zest for a pleasant zing.
- Versatile: Served warm or cold as a salad.
- Healthy alternative: Healthy and delicious.
This quinoa glows with its bright, snappy flavors that pair wonderfully with roasted turkey or lamb. The slow cooker makes it an effortless spectacle that keeps you free to chase holiday cheer. Its light, nutritious flavor is perfect for those requiring healthy but flavorful. Throw in a pinch of extra herbs for some extra holiday color. This recipe demonstrates that easy and celebratory are possible for healthy.
Lemon Herb Quinoa
Equipment
- 1 Saucepan with Lid Medium-sized, for cooking quinoa
- 1 Fine-mesh Sieve Essential for rinsing quinoa
- 1 Measuring Cups and Spoons
- 1 Lemon Zester or Microplane For fine lemon zest
- 1 Chef’s Knife and Cutting Board For preparing herbs and garlic
Ingredients
Main
- 2 cups water
- 1 cup quinoa
- 1 lemon juiced and zested
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 teaspoon minced garlic
- 1 teaspoon roasted red pepper and garlic seasoning blend
Instructions
- Stir water, quinoa, lemon juice, lemon zest, parsley, basil, garlic, and seasoning blend together in a saucepan. Bring to a boil; reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, about 20 minutes. Let rest, covered, for 5 minutes; fluff with a fork.
Notes
Slow Cooker Green Bean Casserole: The Ultimate Comfort Classic
There’s nothing that screams holiday comfort like a green bean casserole, and this slow cooker version gives all the fuzzy, cuddly feels without hogging oven space. Green beans are smothered in a creamy, comforting sauce that’s straight-up nostalgia. It’s one of those crowd-pleasing side dishes that will be sitting on Easter tables across the nation. This recipe is the ultimate holiday necessity.
The beans cook slowly to perfection, soaking up the rich, creamy sauce, and forming a cozy but flavorful dish. It’s an easy process which lets you have your hands on another Easter preparation, e.g., baking desserts or setting up the table. This casserole is one of the easy ones which has nothing to do with missing flavor. Serve warm for optimal snuggle factor.
- Classic flavor: Tender beans and creamy sauce.
- Oven-free: Provides space for other meals.
- Easy to serve: Ready from the slow cooker.
This classic green bean casserole is an Easter tradition that adds warmth and nostalgia to your Easter plate. Its rich texture and comforting flavors have adults and kids fighting for seconds. The best part is it’s prepared in the slow cooker, blessing you with free time to enjoy the day instead of spending it stuck inside the kitchen. Serve in addition to a roasted main course for a full, comforting meal. It’s an old standby as simple as it is delicious.
Slow Cooker Green Bean Casserole
Equipment
- 1 Slow Cooker (6-quart or larger) Essential for slow-cooking the casserole evenly.
- 1 Large Mixing Bowl For combining all ingredients before transferring to the slow cooker.
- 1 Spatula or Large Spoon For mixing and serving.
- 1 Measuring Cups For milk and Parmesan cheese.
- 1 Measuring Spoons For salt and pepper.
Ingredients
Main
- 2 16 ounce packages frozen cut green beans
- 2 10.5 ounce cans cream of chicken soup
- ⅔ cup milk
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 6 ounce can French-fried onions, divided
Instructions
- Gather all ingredients. Allrecipes / Renee Pajestka
- Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker. Allrecipes / Renee Pajestka
- Cover and cook on Low for 5 to 6 hours. Allrecipes / Renee Pajestka
- Top casserole with remaining French-fried onions to serve. Allrecipes / Renee Pajestka
- Serve and enjoy. Allrecipes / Renee Pajestka
Notes
Sweet Potato Casserole with Marshmallow: Sweet Delight
Marshmallows and sweet potatoes are heaven sent, and this slow cooker casserole takes it to the next level with cinnamon, nutmeg, and the optional use of pecans. Drizzly caramel-topped sweet potatoes become a side so close to dessert. It’s a crowd-pleaser that’s ordered at every holiday gathering. This recipe is decadence simplified.
The slow cooker melds the flavors into a rich, caramelized dessert with minimal effort from you. Make ahead, chill, glaze and then cook for ultimate convenience. At about $1 per serving, it’s a budget-friendly way to impress your guests. This casserole is a sweet, festive side dish for any Easter celebration.
- Luscious topping: Marshmallows and pecans for added crunch.
- Make-ahead convenience: Prep and chill for convenience.
- Budget friendly: Frugal luxury for all.
This sweet potato casserole teeters on the edge of side dish and dessert, and both children and adults go crazy for it. Slow cooking creates the perfect texture with no babysitting involved, so sit back and enjoy the holiday. Serve warm and enjoy as a comforting, crowd-pleasing dish that disappears in an instant. Heat leftovers with ice cream to create a pie sensation. It’s a simple, delicious addition to your Easter dinner.
Sweet Potato Casserole with Marshmallows
Equipment
- 1 Large Saucepan
- 1 Electric Mixer (handheld or stand mixer)
- 1 9×13 inch Baking Dish
- 1 Potato Masher (optional, if preferred over mixer for mashing)
- 1 Cutting Board and Chef’s Knife
Ingredients
Main
- 5 sweet potatoes peeled and sliced
- ½ cup packed brown sugar
- ¼ cup butter or margarine
- 3 tablespoons orange juice
- 1 pinch ground cinnamon
- 1 10.5 ounce package miniature marshmallows
Instructions
- Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES / DIANA CHISTRUGA
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash. ALLRECIPES / DIANA CHISTRUGA
- Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended. ALLRECIPES / DIANA CHISTRUGA
- Spread evenly into a 9×13-inch baking dish. Sprinkle marshmallows over top. ALLRECIPES / DIANA CHISTRUGA
- Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes. ALLRECIPES / DIANA CHISTRUGA
- Serve and enjoy! ALLRECIPES / DIANA CHISTRUGA
Notes
Creamed Spinach and Artichoke Dip: A Sinful Side
This Creamed Spinach and Artichoke Dip is a rich, cheesy side dish masquerading as an appetizer that will be devoured by all. The cream cheese, Parmesan, and garlic slow-cook the humble artichokes and spinach into a high-brow treat. Wonderful to dip bread or veggies into, or served alongside your Easter main dish. This side will be a crowd-pleaser for any occasion.
The slow cooker wilts into a creamy, bubbly consistency to serve, warming consistently throughout your meal. That’s it, that’s impressive people will be drawn to it magnetically if it’s a side or a dip. I’ve even served it as a party contribution once, and even spinach haters had seconds. It’s an effortless way to add gourmet to your plate.
- Luxurious and smooth: Parmesan and cream cheese for extravagance.
- Convenient: Use as a side dish or a dip.
- People pleaser: Won over even the vegetable cynics.
This dip is an Easter game-changer, with rich flavor requiring minimal effort. The slow cooker’s hands-off method lets you host as it does the work for you. Serve warm with crusty bread for a country, inviting ambiance that everyone will love. Its creamy, rich flavor satisfies any entree. This recipe shows how slow cooking can bring gourmet with minimal effort.
Artichoke Spinach Dip
Equipment
- 1 Large Saucepan Preferably heavy-bottomed to prevent scorching
- 1 Heat-Resistant Spatula or Wooden Spoon For stirring and combining ingredients
- 1 Cutting Board
- 1 Chef’s knife For chopping artichoke hearts
- 1 Colander or Fine-Mesh Sieve For draining spinach and artichokes
Ingredients
Main
- ¼ cup butter
- 1 10 ounce package frozen chopped spinach, partially thawed
- 1 14 ounce can artichoke hearts, drained and chopped
- 2 8 ounce packages cream cheese, softened
- 2 16 ounce containers sour cream
- 1 cup grated Parmesan cheese
- garlic salt to taste
Instructions
- Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
- Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Notes
Buttery Corn on the Cob with Chili Lime: A Festive Twist
This Buttery Corn on the Cob with Chili Lime provides your Easter gathering with a spicy, light twist. The slow cooker infuses each kernel with butter, chili, and lime, creating a sweet-spicy-tangy taste that’s only fiesta. It’s an engaging, festive side that will amaze your guests. This recipe is as exciting as it is easy to prepare.
The slow cooker simmers the corn over several hours until tender, full of spice from the spicy mixture. It’s an unfussy dish that frees you up to tackle other holiday chores, like decorating or egg hunts. The strong flavors differentiate it from richer offerings. Pennies per cob, it’s a budget-friendly winner.
- delicious strong flavors: Lime and chili provide a hot kick.
- simple preparation: Slow cooker takes care of everything.
- budget-friendly: Inexpensive and effective.
This corn on the cob is a celebratory addition to your Easter feast, pitting rich holiday food against its spicy, crunchy flavor. The slow cooker makes it simple, so you can sit back and enjoy the holiday. Serve hot for a spicy, flavorful side dish the kids and adults both will enjoy. Its cheerful flavor and simple preparation make it a holiday tradition. This recipe proves that simple ingredients can be transformed into a flavorful fiesta.
Rosemary and Olive Oil Rustic Bread: Bakery Magic
This. This Rosemary and Olive Oil Rustic Bread tastes like a gourmet dinner, but slow cooking simplifies it. It’s crispy on the outside and airy on the inside, packed with fragrant rosemary and full-bodied olive oil. It’s a great accompaniment to your Easter roast or a treat on its own with butter. This bread is a cozy, comforting addition to any meal.
The slow cooker locks in the moisture, and you’re left with a full-flavored, moist loaf that’s tender and readily torn and served. Its aromatic scent fills the kitchen with a warm, welcoming aroma. The bread is versatile and may be served with any main course or headliner on its own. You’d never know it was so easy, but your friends will swear you slaved away all day preparing it.
- Herby aroma: Olive oil and rosemary for aroma.
- Easy baking: Slow cooker for best texture.
- Versatile: Serves on roasts or as dips.
This slow-cooked country bread is a centerpiece holiday, adding warmth and sophistication to your Easter table. The no-stir requirements of the slow cooker enable you to spend more time with loved ones as it cooks to perfection. Serve warm for a rich, home-style flavor that will be the buzz on the street. The bold flavors make it a perfect side or snack. This bread is proof positive slow cooking can result in bakery-quality goodness with minimal effort.
Slow Cooker Ratatouille: A Mediterranean Jewel
Slow Cooker Ratatouille brings a splash of Provence to your Easter table with a vibrant combination of eggplant, zucchini, bell peppers, and tomatoes. Slow-cooked to perfection, this is a breathtaking, perfumed side dish as beautiful as it is rich. A healthy, filling side that honors the spring harvest, this dish is a veggie lover’s dream.
The slow cooker mingles the flavors of the veggies together into a rich, cohesive dish without losing any of their textures. It’s a light, airy foil to richer Easter foods, perfect for countering the richness of your meal. Prep is a breeze on this dish just chop, add, and let the slow cooker work its magic. It’s the hostess’s secret weapon for an effortless holiday.
- Quick flavor: Mediterranean vegetables for a burst of zing.
- Easy effort: Minimal prep for maximum effect.
- Healthy choice: Full of seasonal vegetables.
Ratatouille is a stunning centerpiece that adds color and sophistication to your Easter table. Its rough texture and bold flavors are loved by the masses, yet its health credentials keep the excess at bay. Serve hot as a warm, vegetable-filled side that pairs nicely with well-roasted meats. Slow cooker makes prep easy, so sit back and have fun on the holiday. This recipe is the greatest evidence that healthy and delicious go hand in hand.
Slow Cooker Ratatouille
Equipment
- 1 Slow Cooker Essential for hands-off cooking
- 1 Large Skillet For sautéing aromatics
- 1 Chef’s knife
- 1 Cutting Board
- 1 Measuring spoons/cups
Ingredients
Main
- 2 Tbsp olive oil
- 1 large red onion chopped coarsely
- 3 clove garlic crushed
- ½ cup loosely packed fresh basil leaves
- 2 Tbsp tomato paste
- 3 cup tomato pasta sauce
- 2 tsp superfine sugar
- 1 large eggplant chopped coarsely
- 2 medium red bell peppers chopped coarsely
- 2 large zucchinis chopped coarsely
- 1 medium green bell pepper chopped coarsely
Instructions
- Chop all vegetables (red onion, eggplant, red bell peppers, zucchini, green bell pepper) coarsely as specified. Crush garlic cloves.
- In a large skillet, heat olive oil over medium heat. Add the chopped red onion and sauté until softened and translucent, about 5-7 minutes.
- Add the crushed garlic to the skillet and sauté for another 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the tomato paste and cook for 1 minute, allowing it to deepen in color and flavor.
- Transfer the sautéed onion and garlic mixture from the skillet to the slow cooker.
- Add the chopped eggplant, red bell peppers, zucchini, green bell pepper, tomato pasta sauce, and superfine sugar to the slow cooker.
- Stir all ingredients gently to combine them thoroughly in the slow cooker.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender.
- Just before serving, stir in the loosely packed fresh basil leaves.
- Taste and adjust seasoning if necessary. Serve warm.
Notes
Honey Glazed Brussels Sprouts with Bacon: A Flavor Bomb
These Honey Glazed Brussels Sprouts with Bacon will be a hit, even with veggie skeptics, boasting sweet, savory, and tangy flavors. Cooked slowly in bacon, honey, and balsamic, they’re fall-apart tender and flavor-packed. This side dish is an absolute crowd-pleaser at your Easter dinner table. It’s a show-stopping side.
The slow cooker tenderizes the sprouts, letting them soak up the smoky bacon and sweet-tangy glaze for a harmonious flavor. I’ve seen kids who hate veggies devour these, thanks to the bacon’s magic. Priced at about $1 per serving, it’s an affordable way to impress. This recipe is perfect for busy hosts who want big flavor with little effort.
- Sweet and savory: Honey and bacon for bold taste.
- Crowd-pleaser: Puzzles veggie doubters.
- Budget-friendly: Inexpensive ingredients, big impact.
These Brussels sprouts are an Easter game-changer, adding rich flavors and a little indulgence to your holiday table. Prep is simple with the slow cooker, allowing you time with family. Serve hot as a side that will pair with any main course. Their unique flavor and simplicity of prep make them a must for your soiree. This recipe proves slow cooking can transform bland veggies into a star performance.
Honey Glazed Brussels Sprouts
Equipment
- 1 Medium Pot For boiling Brussels sprouts.
- 1 Colander For draining cooked Brussels sprouts.
- 1 Large Skillet For cooking bacon, onion, and glazing sprouts.
- 1 Slotted Spoon For transferring cooked bacon.
- 1 Spatula or wooden spoon For stirring and sautéing ingredients.
Ingredients
Main
- 1 cube chicken bouillon
- 1 16 ounce package frozen Brussels sprouts
- ½ pound smoked bacon diced
- 1 large onion minced
- 3 tablespoons honey
- 3 tablespoons soy sauce
- ½ cup raisins Optional
- 3 tablespoons pine nuts Optional
- 1 tablespoon toasted sesame seeds
Instructions
- Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
- Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.
