Sweet Potato Casserole with Marshmallows

This sweet potato casserole with marshmallows is gooey and delicious! It's a family favorite for holidays that you can bake ahead and reheat.

Print Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course lunch/dinner

Cuisine American

Servings 8 people

Calories 3560.5 kcal

Equipment

1 Large Saucepan
1 Electric Mixer (handheld or stand mixer)
1 9x13 inch Baking Dish
1 Potato Masher (optional, if preferred over mixer for mashing)
1 Cutting Board and Chef's Knife

Ingredients

Main

5 sweet potatoes peeled and sliced
½ cup packed brown sugar
¼ cup butter or margarine
3 tablespoons orange juice
1 pinch ground cinnamon
1 10.5 ounce package miniature marshmallows

Instructions

Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES / DIANA CHISTRUGA
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash. ALLRECIPES / DIANA CHISTRUGA
Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended. ALLRECIPES / DIANA CHISTRUGA
Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top. ALLRECIPES / DIANA CHISTRUGA
Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes. ALLRECIPES / DIANA CHISTRUGA
Serve and enjoy! ALLRECIPES / DIANA CHISTRUGA

Notes

For a richer, deeper flavor profile, consider roasting the sweet potatoes instead of boiling them; this caramelizes their natural sugars more effectively. Ensure potatoes are exceptionally well-drained after boiling to prevent a watery casserole base. To elevate the mash, incorporate a tablespoon of browned butter or a touch of fresh orange zest for a brighter, more aromatic dimension. During the final bake, closely monitor the marshmallows to avoid burning; a quick broiler finish for the last minute can achieve a perfect golden crust. For an added layer of complexity, blend in a pinch of fresh grated nutmeg or a whisper of ground ginger with the cinnamon.