Hello, food lovers! You know that feeling when you take a bite of something that immediately evokes the comfort of home? That dish that instantly transports you to family gatherings, holiday dinners, or even a quiet Tuesday evening? Food is far more than just sustenance—it holds memories, reflects culture, and serves as a wonderful way to connect with the people you care about. And let’s be honest, discovering those truly special and iconic regional dishes is always an exciting experience.
That is precisely what makes the collaboration between Taste of Home and Pinterest so remarkable. Together, they are embarking on a culinary adventure, producing a video series that spotlights one iconic recipe from every state across the United States. Imagine that—a flavorful journey through all 50 states, right from the comfort of your own kitchen. This project celebrates the rich diversity of regional cuisine and offers the perfect opportunity to gather loved ones around the table.
Each week in March, they are unveiling a new region, transforming the entire month into a coast-to-coast culinary experience. You can visit Pinterest to watch step-by-step videos for each dish, which makes the process both informative and inspiring, or simply scroll down to access the full collection of recipes. The goal is to make these classic tastes approachable and enjoyable, whether you’re an experienced home cook or just getting started. The entire presentation is warm and inviting, encouraging you to believe that you really can create something wonderful in your own kitchen.
We are embarking on this delicious journey state by state, celebrating the foods that make each region of the country unique. These recipes represent more than just a collection of ingredients; they tell stories, honor traditions, and embody the joy that food brings to our lives. Exploring these regional favorites is also a wonderful way to introduce something fresh and meaningful to your next gathering. Imagine surprising your guests with a beloved dish from another corner of the country. It is the perfect way to spark conversation and serve something truly memorable.
Let us begin our flavorful journey in the Northeast, a region known for its comforting, timeless dishes that warm you from the inside out. This area offers a delightful assortment of sweets and snacks that have earned legendary status over the years. These treasured treats have been passed down through generations, becoming staples in Northeastern households.
From Connecticut, we highlight the snickerdoodle—a soft and chewy cookie coated in cinnamon and sugar. It holds the distinction of being the official state cookie of Connecticut, and the comforting aroma it releases while baking is enough to brighten anyone’s day. Our snickerdoodle recipe allows you to bring a taste of Connecticut’s signature sweetness into your own kitchen.
Heading north to Maine, we encounter the iconic whoopie pie. Although the exact origin of this treat is debated, Labadie’s Bakery in Lewiston has been selling them since 1925, giving it a rich history. Taste of Home and Pinterest offer a creative take on the classic by introducing a red velvet version. With our red velvet whoopie pie recipe, you can enjoy this beloved Maine dessert with a vibrant and flavorful twist.
We turn to Massachusetts, which brings us a truly unique sweet treat: Fluffernutter Fudge. This inventive dessert is a creative interpretation of the state’s official sandwich, the one filled with creamy peanut butter and marshmallow creme. Transforming those beloved flavors into a rich, smooth fudge is nothing short of brilliant. It is described as a beach town favorite, which makes perfect sense—it is easy to pack, easy to share, and irresistibly indulgent after a day by the water. Exploring our fluffernutter fudge recipe is a delightful way to bring a bit of that relaxed Massachusetts coastal charm into your own kitchen, wherever you may be.
New Hampshire adds to the celebration with its Cranberry-Almond Apple Pie. It is no surprise that New Hampshirites take great pride in their abundant apple harvests, and showcasing this local fruit in a pie is a natural choice. The addition of cranberries and almonds adds depth of flavor and texture to this classic dessert, making it a standout representation of the state’s agricultural richness. Trying our cranberry-almond apple pie recipe allows you to enjoy the essence of a New Hampshire autumn at any time of year.
Moving on to New Jersey, we come to a culinary debate that locals know well. Whether you call it “pork roll” or “Taylor ham,” this iconic meat product is a regional legend. Turning it into pork roll sliders is a brilliant adaptation that makes it ideal for gatherings. These mini sandwiches transform a distinctly local ingredient into a crowd-pleasing dish that is perfect for sharing. Preparing our pork roll sliders recipe is a fun and flavorful way to introduce this New Jersey favorite to your next event.
Naturally, New York contributes its most iconic offering: New York-Style Pizza. With its gooey cheese, thin, chewy crust, and perfect foldability, this style of pizza is the stuff of legend. In New York, pizza is more than just food—it is part of everyday life. Found in every neighborhood, from the heart of the city to the outer boroughs, it is beloved far and wide. With our New York-style pizza recipe, you can try your hand at recreating this legendary slice, no matter where you are.
Fluffernutter Fudge recipes
Equipment
- 1 Microwave
- 1 Microwave-Safe Bowl Large enough to hold all ingredients
- 1 Spatula or Spoon Heat-resistant
- 1 Measuring Cups and Spoons
- 1 Baking Dish Approx. 8x8 inch, for setting the fudge
Ingredients
Main
- 3 Tb Butter
- 1/2 Cup Powdered Sugar
- 2 Cups Jet-Puffed Miniature Marshmallows
- 2 Cups Creamy Planters Peanut Butter
- 6 oz Baker's German Chocolate
- 1 Cup Frozen Cool Whip
- 2 Tb Marshmallow Creme
- 1/2 tsp Heavy Cream
Instructions
- Line an 8x8 inch baking dish with parchment paper or foil, leaving an overhang on the sides.
- In a large microwave-safe bowl, combine the butter, powdered sugar, miniature marshmallows, creamy peanut butter, and chopped German chocolate.
- Microwave on medium power for 1-2 minutes, then carefully remove and stir the mixture.
- Continue microwaving in 30-60 second intervals, stirring thoroughly after each, until the mixture is fully melted and smooth.
- Remove the bowl from the microwave once melted.
- Add the frozen Cool Whip, marshmallow creme, and heavy cream to the bowl.
- Stir vigorously until all added ingredients are fully incorporated and the mixture is smooth.
- Immediately pour the hot fudge mixture into the prepared baking dish.
- Spread the top evenly with a spatula.
- Refrigerate for at least 2-4 hours, or until the fudge is completely firm, then lift by the lining and cut into squares.
Notes
Pennsylvania proudly showcases its rich history with Chocolate-Covered Pretzels. Did you know that southeastern Pennsylvania is home to some of the oldest pretzel bakeries in the entire country? This region truly boasts a remarkable pretzel heritage. Dunking these pretzels in chocolate elevates them to an entirely new level of deliciousness. Though a simple combination, it is undeniably classic and irresistibly addictive. Trying our chocolate-covered pretzels recipe allows you to enjoy this sweet and salty Pennsylvania favorite anytime you wish.
Rhode Island, a state deeply connected to the sea, offers Stuffies—essentially stuffed clams that pay delicious tribute to Rhode Island’s longstanding history as a major fishing export state. It is only fitting that a place renowned for its seafood would transform its bounty into such a beloved local dish. Exploring our stuffies recipe gives you the opportunity to savor this iconic Rhode Island seafood specialty.
Completing the lineup of Northeast favorites is Vermont, known for its Maple Cookies. Vermont’s fame for maple syrup production is no secret—sugarmakers in the Green Mountain State produce millions of gallons annually. Incorporating this liquid gold into cookies feels both natural and delightful. Our maple cookies recipe is the perfect way to bake a taste of Vermont sunshine and enjoy that distinctive, rich flavor.
Now, shifting our focus to the South, the mention of “southern food” likely brings to mind a long list of delicious dishes. From Alabama through West Virginia and all points in between, the Southeast region is overflowing with iconic flavors and rich culinary traditions. These are the dishes that immediately evoke feelings of warmth, hospitality, and truly comforting meals.
We begin in Alabama with Lane Cake, a dessert that proudly holds the official title of Alabama’s state dessert. Often described as a cousin of fruitcake, which may cause some hesitation, it is fortunately regarded as far less divisive. Typically, it consists of a rich white cake layered with a filling made from pecans, raisins, and bourbon. It is a classic Southern confection that captures the essence of the region’s sweet heritage. Trying our Lane cake recipe allows you to enjoy a slice of Alabama’s official dessert tradition.
Arkansas introduces Possum Pie, a decadent layered chocolate and cream cheese pie. Despite its name, this dessert does not contain possum. It is considered Arkansas’ unofficial state pie, a well-deserved reputation for such a rich and comforting treat. With layers of luscious chocolate and smooth cream cheese, it offers pure indulgence in every bite. Our possum pie recipe is essential for anyone wishing to experience this beloved Arkansas specialty—and to reassure guests about the name!
Delaware highlights Green Pea Casserole, a visually appealing side dish featuring one of the state’s key crops: sweet green peas. Transforming these peas into a casserole creates a comforting, familiar dish that has likely graced many Delaware tables over the years. Using our green pea casserole recipe, you can bring this classic Delaware staple to your own meals, proving that simple ingredients can yield truly delicious sides.
Southern Biscuits
Equipment
- 1 Large Mixing Bowl
- 1 Baking Sheet
- 1 2-inch Biscuit Cutter Or similar size
Ingredients
Main
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons shortening
- 1 cup buttermilk chilled
Instructions
- Preheat oven to 450 degrees.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Notes
Florida, known for its stunning coastline and vibrant culture, offers Shrimp Ceviche as a perfect party snack. This citrus-infused dish beautifully reflects the Sunshine State’s endless shoreline and its rich Latin heritage. Fresh and flavorful, it truly captures the essence of a lively Florida gathering. Trying our shrimp ceviche recipe allows you to bring those bright, coastal flavors to your next celebration.
Georgia, famously called the Peach State, might surprise you with another remarkable crop: pecans. It is a well-known fact that Georgia leads the nation in pecan production. Naturally, one of its iconic recipes features Pralines—sweet, nutty candies that are a quintessential Southern treat. Our pecan praline recipe lets you recreate these melt-in-your-mouth favorites from Georgia right at home.
Kentucky, recognized as the heart of Bourbon country, presents Bourbon Bacon Deviled Eggs. This bite-sized appetizer draws inspiration from the state’s renowned spirit, adding a sophisticated twist to a classic party favorite. The combination of bourbon, bacon, and deviled eggs is absolutely irresistible. Our bourbon-bacon deviled eggs recipe is a must-try for anyone seeking a truly Kentucky-inspired dish.
Louisiana immediately brings New Orleans to mind, and with New Orleans comes the iconic beignet. These fluffy, fried dough squares dusted with powdered sugar are a celebrated symbol of both the state and the city’s vibrant culinary scene. Our beignets recipe offers you the opportunity to recreate the taste of a New Orleans morning right in your own kitchen.
Shrimp "ceviche"
Equipment
- 1 Cutting Board
- 1 Chef's knife
- 1 Large Mixing Bowl
- 1 Citrus Juicer (optional, can use fork)
- 1 Measuring Spoons for oil/salt
Ingredients
Main
- 1 lb shrimp shelled, de-veined
- 2 avocados cubed
- 1 tomato diced
- 1/2 red onion diced
- 1/2 bunch cilantro coarsely chopped
- 2 limes
- 3 garlic cloves
- 2 tablespoons coarse sea salt
- 1 tablespoon olive oil
Instructions
- Prepare all vegetables: dice the tomato and red onion.
- Coarsely chop the cilantro.
- Mince the garlic cloves.
- Peel and cube the avocados, setting aside for later.
- Ensure shrimp is shelled and de-veined. If using cooked shrimp and they are large, you may chop them into bite-sized pieces.
- In a large mixing bowl, combine the prepared shrimp, diced tomato, diced red onion, minced garlic, and chopped cilantro.
- Add the coarse sea salt and olive oil to the bowl.
- Juice the limes directly over the ingredients in the bowl.
- Gently mix all ingredients together until evenly coated.
- Cover the bowl and refrigerate for at least 15-30 minutes (or several hours if acid-cooking raw shrimp) to allow flavors to meld. Just before serving, gently fold in the cubed avocado, taste, and adjust seasoning if needed.
Notes
Maryland is renowned for its Crab Cakes. This iconic recipe is often described as “about as classic as they come,” which perfectly captures its status. Celebrating the state’s exceptional blue crabs, a well-made Maryland crab cake is truly a thing of beauty. Exploring our crab cake recipe is essential for anyone wishing to experience this legendary dish firsthand.
Now, turning to a dish that might already be on your mind thanks to our discussion—Mississippi Mud Pie. This simple chocolate “pie” is a beloved dessert in the Magnolia State. Although our topic mentioned it as a family favorite side dish, it is traditionally served as a dessert. Nevertheless, a favorite is a favorite, no matter when it is enjoyed. Its easy preparation and rich, chocolatey flavor make it ideal for any occasion where you want to share something genuinely delightful with those you love. This sweet treat is guaranteed to bring smiles to the table. Trying our Mississippi mud pie recipe is your gateway to making this iconic state favorite part of your own gatherings.
Heading over to North Carolina, the state vegetable is the sweet potato, making it no surprise that one of the state’s signature dishes is a Sweet Potato Cranberry Bake. This recipe transforms the versatile sweet potato into a sweet side dish, perfect for holiday meals or any occasion that calls for a touch of warmth and sweetness. Discovering our sweet potato cranberry bake recipe offers you a delicious way to explore the sweeter side of North Carolina’s agricultural bounty.
Maryland Crab Cakes
Equipment
- 1 Mixing Bowl
- 1 Measuring Cups and Spoons
- 1 Baking Sheet
- 1 Scale (optional, for portioning)
Ingredients
Main
- 2 eggs
- 3/4 cup mayonnaise
- 1/2 lemon juiced
- 1 teaspoon Worcestershire
- 1 tablespoon Dijon mustard
- 2 teaspoons baking powder
- 1/2 cup Japanese bread crumbs panko
- 1 teaspoon crab boil seasoning
- 1 tablespoon finely chopped Italian parsley
- 2 pounds jumbo lump crabmeat
Instructions
- Preheat oven to 350 degrees F.
- Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.
Notes
South Carolina is well known for its Pimiento Cheese Spread. This pepper-studded spread enjoys popularity not only in South Carolina but throughout the Southern United States. It is creamy, slightly spicy, and remarkably versatile—ideal for spreading on crackers, layering in sandwiches, or even enjoying straight from a spoon without judgment. Exploring our pimiento cheese spread recipe is essential for mastering this Southern classic.
Tennessee offers a homemade version of a true icon: Moon Pies. The MoonPie brand itself is based in Chattanooga, Tennessee, making this stacked treat of graham crackers, marshmallow, and chocolate a local favorite. Trying our Moon Pie recipe allows you to recreate that nostalgic, store-bought delight in your own kitchen.
Virginia highlights one of its key crops: peanuts. The state’s Loaded Peanut Toffee Crisp is a salty-sweet bark that sounds utterly addictive. Featuring locally grown peanuts, this treat perfectly showcases Virginia’s agricultural heritage. Our loaded peanut toffee crisp recipe offers a delicious way to enjoy the state’s famous peanuts in a fresh form.
Lastly, West Virginia presents Pepperoni Rolls. Often described as the state’s unofficial food, these pizza poppers carry a fascinating history, having been introduced by Italian coal miners over a century ago. They stand as a perfect example of how cuisine reflects stories of immigration and industry. By making our pepperoni rolls recipe, you can bake a piece of West Virginia’s history and enjoy a savory, satisfying snack that sustained generations.
Pimiento Cheese Spread
Equipment
- 1 Blender or Food Processor
- 1 Electric Mixer
- 1 Mixing Bowl
- 1 Knife For trimming bread
Ingredients
Main
- Two 7-ounce jars canned sliced pimientos, drained
- Three 10-ounce bricks sharp Cheddar finely grated
- 1 cup mayonnaise
- White sandwich bread
Instructions
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
Notes
Get ready, food enthusiasts! We have already explored the flavorful traditions of the Northeast and enjoyed the comforting classics of the Southeast in our extensive cross-country culinary journey with Taste of Home and Pinterest. Now, it is time to set our sights on the heart of the country, where the flavors are as warm and inviting as the people themselves. Prepare to delve into the signature dishes of the Midwest!
The Midwest is truly abundant with rich and delicious comfort foods. You can easily picture these dishes gracing tables throughout the American heartland, bringing people together. What makes these recipes particularly special is their emphasis on locally sourced ingredients—think golden corn, tart cranberries, distinctive wild rice, and, naturally, an abundance of creamy, delightful dairy products. This region genuinely celebrates the bounty of its land.
Our Midwest tour begins in Illinois, home to the legendary Italian Beef Sandwich. The saying goes, “No party buffet in Illinois is complete without a stack of these beef and pepper-stuffed sandwiches.” Imagine tender beef piled high with peppers on a roll—pure comfort food perfection. This is precisely the kind of dish that disappears quickly at any gathering.
Moving on to Indiana, known proudly as the home of the Sugar Cream Pie. Also affectionately called Hoosier Pie, this custard-like dessert holds the unofficial title of the state pie. It is a simple yet remarkably satisfying treat, proving that sometimes the best things in life are both sweet and uncomplicated. Enjoying a slice of this pie is like receiving a warm embrace from the Hoosier State.
Heartland Chopped Salad
Equipment
- 1 Medium Saucepan For cooking wild rice and rehydrating cranberries
- 1 Cutting Board
- 1 Chef's knife For chopping ingredients
- 2 Mixing Bowls One large for the salad, one small for the dressing
- 1 Whisk For making the dressing
Ingredients
Main
- 1/3 cup dried cranberries
- 1 bunch dinosaur kale lacinato kale, ribs removed and leaves coarsely chopped
- 4 ounces baby spinach chopped
- 1 ripe Asian pear cored, halved and chopped
- 1 1/2 cups Overcooked Wild Rice recipe follows
- 1/2 cup toasted walnuts coarsely chopped
- Pomegranate Molasses Dressing recipe follows
- 1 1/2 cups wild rice
- Kosher salt
- 1/4 cup white wine vinegar
- 2 tablespoons pomegranate molasses
- 1 tablespoon clover honey
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
Instructions
- Bring 1 cup of water to a boil in a small saucepan, add the dried cranberries and let sit for 15 minutes. Drain off excess water.
- Combine the kale, spinach, pear, Overcooked Wild Rice, walnuts and rehydrated cranberries in large bowl. Drizzle 1/4 cup of the Pomegranate Molasses Dressing over and gently toss until evenly coated. Transfer to a serving bowl and drizzle with more dressing when ready to serve.
Notes
Heading west into Iowa, we encounter Scalloped Corn, a classic creamy side dish. This recipe enjoys immense popularity in households throughout Iowa, and it is easy to see why—it highlights one of the state’s primary crops. This comforting and familiar dish adds a delicious touch to any meal by showcasing the simple goodness of corn.
Kansas greets us with Pfeffernuesse Cookies, commonly known as peppernuts. These cookies are a true Kansas staple, especially cherished during the holiday season. They are infused with warm spices and offer a delightfully chewy texture. Baking a batch of these treats is sure to bring a touch of Kansas holiday spirit to your kitchen, regardless of the time of year.
Michigan, with its rich cultural heritage, presents Speculaas cookies. These intricately shaped spice cookies are particularly beloved among Michiganders of Dutch descent. Their beautiful designs and fragrant spices make baking and eating them a true pleasure, providing a sweet connection to the state’s diverse heritage.
Scalloped Corn
Equipment
- 1 2-Quart Baking Dish Oval gratin dish recommended
- 1 Large Mixing Bowl For combining wet and dry ingredients
- 1 Whisk For combining eggs and half-and-half
- 1 Small Dish Microwave-safe for melting butter
- 1 Spatula or Spoon For spreading mixture
Ingredients
Main
- 4 tablespoons unsalted butter
- 3 large eggs
- 1 1/2 cups half-and-half
- 1 tablespoon sugar
- Two 14-ounce packages frozen corn about 5 cups, thawed
- 1 1/2 cup coarsely crushed buttery crackers such as Ritz or Toll House
- 1 cup shredded white Cheddar about 2 ounces
- Kosher salt
Instructions
- Position a rack in the top third of the oven and preheat to 325 degrees F. Grease a 2-quart oval gratin or baking dish with 1 tablespoon of the butter.
- Whisk the eggs and half-and-half together in a large bowl. Add the sugar, corn, 1/2 cup of the crushed crackers, 1/2 cup of the Cheddar and 1 teaspoon salt. Pour the mixture into the baking dish, spreading with a spatula or spoon to make an even layer.
- Bake uncovered until the edges are set but the center is still wet, about 35 minutes. Meanwhile, melt the remaining 3 tablespoons butter in a small dish in the microwave, about 30 seconds. Mix the butter into the remaining 1 cup crushed crackers until evenly moistened. Sprinkle the remaining 1/2 cup shredded Cheddar and the buttered crackers over the corn. Continue baking until the edges are brown and the top is set and golden, 20 to 25 minutes more. Remove from the oven and let stand 5 minutes before serving.
Notes
In Minnesota, we discover a dish featuring the state’s official grain: Wild Rice Salad. Wild rice contributes a wonderful texture and earthy flavor to salads, making it a welcome addition. This recipe offers a perfect way to savor Minnesota’s natural bounty and celebrate the unique ingredient for which the state is known.
Continuing to Missouri, we encounter the iconic St. Louis snack: Toasted Ravioli, often called T-ravs. These crispy, savory bites are especially enjoyable when served on a stick and dipped into marinara, pesto, or even both. That certainly sounds like a festive treat. Toasted Ravioli is a must-try specialty from the Show-Me State.
Nebraska introduces us to Kolaches, delicious pastries with deep Czech roots. The town of Verdigre proudly claims the title of Kolach Capital of the World. Filled with fruit, cheese, or poppy seeds, kolaches offer a delightful taste of Nebraska’s European heritage.
Wild Rice Salad
Equipment
- 1 Medium Pot For cooking wild rice
- 1 Colander For draining cooked rice
- 1 Sharp Knife For peeling and sectioning oranges
- 1 Cutting Board For preparing oranges and grapes
- 1 Large Mixing Bowl For combining all ingredients
Ingredients
Main
- 1 cup long-grain wild rice 6 ounces
- Kosher salt
- 2 navel oranges
- 2 tablespoons good olive oil
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons raspberry vinegar
- 1/2 cup seedless green grapes cut in half
- 1/2 cup pecans toasted
- 1/4 cup dried cranberries
- 2 tablespoons scallions white and green parts, chopped
- 1/2 teaspoon freshly ground black pepper
Instructions
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
Notes
North Dakota’s contribution is Krumkake. This recipe for delicate, cream-filled cookies was brought to the Great Plains by Norwegian settlers, including those who settled in North Dakota. Making Krumkake is like taking a step back in time, connecting with the culinary traditions that have shaped the state.
Ohio offers us Buckeyes. These homemade treats are named for their resemblance to the nut of Ohio’s state tree. Typically made from a delicious combination of peanut butter and chocolate, they represent a perfect sweet bite that is iconic to the Buckeye State.
South Dakota’s official state dessert is Kuchen. This fruity cake is a beloved classic in South Dakota, providing a sweet and comforting conclusion to any meal. Having a Kuchen recipe is essential for enjoying a taste of South Dakota’s rich dessert heritage.
Completing our Midwest tour is Wisconsin with its Cream Puffs. These delightful treats have been cherished in Wisconsin for over 100 years. Light, airy pastry filled with cream—it’s no surprise they have stood the test of time and remain a treasured classic in the dairy state.
Whipped Cream Krumkake Recipe 5
Equipment
- 1 Krumkake Iron Essential for baking the cookies.
- 2 Mixing Bowls For wet and dry ingredients.
- 1 Whisk or Electric Mixer For mixing batter and whipping cream.
- 1 Krumkake Cone Roller To shape the hot cookies.
- 1 Measuring Cups and Spoons
Ingredients
Main
- 3 large eggs
- 1 cup sugar
- 1/2 cup sweet butter melted
- 1/2 cup heavy whipping cream whipped
- 1/2 teaspoon nutmeg
- 1-1/2 cups all-purpose flour
- Sweet butter for krumkake plates
Instructions
- Melt the sweet butter and set aside to cool slightly.
- In a mixing bowl, whisk together the eggs and sugar until the mixture is light and well combined.
- Gently fold the cooled melted butter, whipped heavy cream, and nutmeg into the egg mixture.
- Gradually add the all-purpose flour to the wet ingredients, mixing until a smooth batter forms with the consistency of thin pancake batter.
- Heat the krumkake iron according to the manufacturer's instructions. Lightly grease the plates with sweet butter as needed to prevent sticking.
- Pour or spoon approximately 1-2 tablespoons of batter onto the center of the hot iron.
- Close the lid and press gently. Cook for 30-60 seconds, or until the cookie is golden brown and cooked through.
- Carefully remove the hot krumkake from the iron using a thin spatula.
- Immediately roll the hot cookie around a krumkake cone roller or a wooden dowel to form a cone or cylinder shape. Hold for a few seconds until it cools and holds its shape.
- Place the formed krumkake on a wire rack to cool completely. Repeat with the remaining batter, re-greasing the iron as necessary.
Notes
Whew! What a delicious journey through the Heartland. Now, let us shift our focus to the wide-open spaces and stunning landscapes of the West. Prepare to be captivated by recipes that truly celebrate the best of this vast and diverse region. We are talking about everything from cowboy cookies to smoked salmon bites and even sophisticated potato fans.
Our Western adventure begins in Alaska with its famous salmon, presented as Smoked Salmon Bites. These tasty, one-bite snacks are described as “party-ready.” Showcasing Alaska’s incredible seafood bounty, they serve as the perfect appetizer to start any gathering, bringing a taste of the Last Frontier directly to your table.
Moving down the coast, California offers Guacamole Shrimp Bites. Inspired by California’s avocados and the state’s vibrant coastal cuisine, these quick appetizers are bursting with regional flavors. They provide a fresh and lively bite that perfectly embodies the spirit of California’s culinary style.
Dinner Tonight: West Indian Rice and Beans Recipe
Equipment
- 1 Saucepan or Pot Medium size with a lid
- 1 Measuring Cups and Spoons
- 1 Cutting Board
- 1 Chef's knife
Ingredients
Main
- 2 cups vegetable broth
- 1 can 15-ounce kidney beans, drained and rinsed
- 1 cup canned unsweetened coconut milk
- 1 jalapeño deseeded and minced
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 3/4 cup medium-grain white rice
- 1 cup thinly sliced green onions
Instructions
- Drain and rinse the canned kidney beans thoroughly under cold water.
- Deseed and mince the jalapeño pepper.
- Combine the vegetable broth, drained kidney beans, coconut milk, minced jalapeño, dried thyme, and ground allspice in a medium saucepan or pot.
- Bring the mixture to a gentle simmer over medium heat.
- Stir in the medium-grain white rice.
- Cover the pot with a lid and reduce the heat to low.
- Simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
- Remove the pot from the heat and let it stand, covered, for 5-10 minutes.
- Thinly slice the green onions.
- Stir most of the sliced green onions into the rice and beans, reserving some for garnish before serving.
Notes
Colorado features Lamb Sliders. These festive sandwiches showcase one of Colorado’s major agricultural products: lamb. They provide a hearty and flavorful way to enjoy the state’s local produce, making them perfect for casual gatherings or game day spreads.
Say Aloha to Hawaii’s White Chocolate Macadamia Nut Cookies. These simple cookies highlight the world-famous Hawaiian nut. Just the name evokes images of sandy beaches and warm tropical breezes. Baking these cookies is a sweet way to bring a little piece of paradise into your home.
Idaho, renowned for its potatoes, presents Potato Fans. This dish is described as an elevated side that truly showcases the Idaho, or russet, potato. It sounds like a beautiful and delicious way to prepare this staple ingredient, transforming a simple potato into something truly special.
Montana offers Huckleberry Jam Thumbprints. Huckleberry jam is a beloved local favorite, and incorporating it into thumbprint cookies sounds absolutely delightful. This sweet treat features a unique regional ingredient, providing a genuine taste of Montana’s wild flavors.
In Nevada, we uncover the history of Shrimp Cocktail. Legend has it, this swanky appetizer was first served in a Las Vegas hotel way back in the 1950s. It’s a classic for a reason, and knowing its roots in old Vegas just adds to the cool factor!
Oregon showcases two major staples in its Hazelnut and Pear Salad. This refreshing salad perfectly highlights the state’s agricultural bounty, combining the crunch of hazelnuts with the sweetness of pears. It sounds like a light yet flavorful dish that’s perfect any time of year.
Utah features Buttermilk Scones. The context describes this as a “classic Utah fry bread” that “makes a tasty snack or side” when slathered in honey butter. While called scones, the description points to a fry bread style, offering a unique taste of Utah’s culinary landscape.
Roasted Shrimp Cocktail
Equipment
- 1 Sheet Pan For roasting shrimp
- 1 Large Mixing Bowl For preparing the cocktail sauce
- 1 Measuring Spoons and Cups For accurate sauce ingredients
Ingredients
Main
- 2 pounds 12 to 15-count shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chili sauce recommended: Heinz
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce recommended: Tabasco
Instructions
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
Notes
Washington State’s featured recipe also stars salmon with Smoked Salmon Deviled Eggs. Salmon is a popular and beloved protein among Washingtonians, and incorporating it into deviled eggs adds a clever and flavorful twist to this classic appetizer.
Our culinary journey through the West concludes in Wyoming with Cowboy Cookies. Packed with hearty ingredients, these cookies are said to have once served as a protein-packed snack for cowboys. That bit of history gives them instant iconic status. It’s easy to imagine these treats fueling long days on the range, full of energy and rich, satisfying flavor.
Now, our incredible state-by-state culinary road trip brings us to its final stretch in the vibrant and flavorful Southwest. This region is known for its bold, south-of-the-border flavors and iconic dishes that reflect the warmth and richness of the desert landscape.
Arizona is represented by Sopapillas. These delicious fried pastries are a staple in Southwestern cuisine and are often served warm with honey or a sprinkle of cinnamon sugar.
Smoked Salmon Deviled Eggs
Equipment
- 1 Pot Large enough to hold eggs in a single layer
- 1 Electric Mixer Stand or hand-held with paddle attachment
- 1 Mixer Bowl
- 1 Platter For arranging egg whites
- 1 Small spoon For filling egg whites
Ingredients
Main
- 8 extra-large eggs
- 1/2 cup sour cream
- 2 ounces cream cheese at room temperature
- 2 tablespoons good mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons minced fresh chives plus extra for garnish
- 4 ounces good smoked salmon minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 ounces salmon roe
Instructions
- Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.
- Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.
- To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.
- When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.
Notes
2. Avoid over-beating the yolk mixture once the salmon is added; pulse briefly just to combine. Over-mixing can make the texture gummy.
3. Ensure cream cheese is at room temperature for a smooth, lump-free filling.
4. Refrigeration is crucial for the flavors to meld properly and the filling to set slightly for easier handling and better texture.
New Mexico, widely recognized for its chile peppers, contributes Chicken Tamales. Tamales are a cherished dish with deep roots in both Mexican and Southwestern culinary traditions, and a savory chicken filling offers a comforting and flavorful variation.
Oklahoma presents Cranberry Fluff. This sweet and tangy dish—often made with cranberries, pineapple, marshmallows, and whipped cream—is a nostalgic favorite throughout the state. Its bright, creamy texture and fruity flavor make it a staple on many festive tables.
Finally, Texas brings our journey to a close with Pecan Tarts. Pecans are one of the state’s most celebrated crops, and these charming, bite-sized tarts highlight their rich, buttery flavor beautifully. They are a perfect way to end a meal on a sweet, Southern note.
Chicken Tamale Pie
Equipment
- 1 10-inch Cast-Iron Skillet Or oven-safe skillet
- 1 Medium Saucepan For the cornmeal topping
- 1 Measuring Cups and Spoons
- 1 Stirring Spoon or Spatula
Ingredients
Main
- 3 cups diced cooked chicken about 12 ounces
- 1 1/2 cups prepared salsa
- One 15-ounce can black beans drained and rinsed
- 1 1/2 cups chicken broth
- 1 tablespoon chili powder
- 2 scallions white and green parts, sliced
- 3/4 cup cornmeal
- 1 cup shredded sharp Cheddar cheese
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- Sour cream for serving
Instructions
- Preheat the oven to 400 degrees F.
- Heat the chicken, salsa, beans, 1/2 cup of the broth and the chili powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering. Stir in the scallions and remove from the heat.
- Meanwhile, combine the cornmeal with the remaining 1 cup broth and 1 cup water in a medium pan. Bring to a simmer over medium heat, stirring, until very thick, 5 to 7 minutes. Remove from the heat and stir in the cheese and butter. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Spread the cornmeal mixture over the filling and bake until cooked through, about 30 minutes. Let stand for 15 minutes. Serve with sour cream.
