Thanksgiving is not just a meal; it’s a sentimental feast of thanks, family, and food that unites. While the golden-roasted turkey usually takes center stage, the sides are the real stars, creating a rich tapestry of flavors that will make the meal unforgettable. From the creamy casseroles to the crunchy vegetables and buttery rolls, these sides provide a comforting mix of tradition and creativity that add excellence to each bite.
The magic of the sides at Thanksgiving is that they manage to balance tradition and creativity, providing something to satisfy every taste at the table. Whether it’s a treasured family recipe or a new, bold take on a classic ingredient, these dishes bring joy and togetherness. They’re the ones you steal an extra spoonful of, indulging in the warmth and memories they bring.
This gathering of 14 extraordinary side dishes is guaranteed to inspire and delight, with recipes so divine they’ll be served year-round. From warming potatoes to colorful vegetable medleys, every dish is thoughtfully created to make your holiday table a feast of abundance. Prepare to find new favorites and make old favorites perfect for a Thanksgiving dinner that will be remembered in everyone’s hearts.
1. Brussels Sprouts with Bacon
There’s something irresistibly enchanting about combining Brussels sprouts with crunchy, salty bacon it’s a combination that transforms an ordinary vegetable into a holiday superstar. Bacon’s smoky crunch plays off the earthy, slightly bitter sprouts, producing a comforting, warm dish ideal for Thanksgiving. Served hot from the oven, this side contributes a warm, celebratory atmosphere to the table.
- Crispy Texture: The crunch of bacon is beautifully contrasted with the tender roasted sprouts.
- Balanced Flavors: The rich bacon balances the bitterness of the sprouts for a delightfully harmonious taste.
- Crowd-Pleaser: Sprout doubters can’t get enough of this tasty temptation.
- Quick Prep: Easy ingredients and simplified steps make this a hassle-free holiday addition.
Honey Glazed Brussels Sprouts
Equipment
- 1 Medium Pot For boiling Brussels sprouts.
- 1 Colander For draining cooked Brussels sprouts.
- 1 Large Skillet For cooking bacon, onion, and glazing sprouts.
- 1 Slotted Spoon For transferring cooked bacon.
- 1 Spatula or wooden spoon For stirring and sautéing ingredients.
Ingredients
Main
- 1 cube chicken bouillon
- 1 16 ounce package frozen Brussels sprouts
- ½ pound smoked bacon diced
- 1 large onion minced
- 3 tablespoons honey
- 3 tablespoons soy sauce
- ½ cup raisins Optional
- 3 tablespoons pine nuts Optional
- 1 tablespoon toasted sesame seeds
Instructions
- Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
- Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.
Notes
This dish is proof that simplicity can be spectacular. The Brussels sprouts roast to a perfect caramelized edge, their natural sweetness enhanced by the rich, umami-packed bacon. It’s a side that feels indulgent yet approachable, making it a must-have for your Thanksgiving spread. Whether you’re a sprout lover or a skeptic, this recipe will win you over with its effortless charm.
The spice of this side dish is particularly appropriate for Thanksgiving’s cool fall air, warm and inviting a moment of comfort amid the holiday bustle. It’s the type of side that vanishes in an instant as company members grab seconds, eliciting smiles and compliments at the table. In minimal effort and maximum taste, Brussels sprouts with bacon are certain to become a beloved holiday staple.
2. Cowboy Butter-Bathed Potatoes
For a show-stopping, unforgettable side dish to add to your Thanksgiving table, these cowboy butter-bathed potatoes are a game-changer. Slow-roasted Yukon golds, smothered in a spiced, garlicky compound butter, add a celebratory touch that’s both exciting and tasty. They’re not your grandmother’s recipe, but their vibrant flavors exactly capture the holiday’s spirit of celebration.
- Bold Seasoning: The cowboy butter is full of herbs, garlic, and a spicy kick.
- Flexible Usage: Reserve additional butter for use on steaks, vegetables, or bread dipping.
- Golden Perfection: Crispy outside with tender interior and buttery perfection pleases every bite.
- Make-Ahead Convenience: Prepare the butter in advance to make your holiday preparation easier.
Cowboy Butter-Bathed Potatoes
Equipment
- 1 Large Stockpot For par-boiling potatoes
- 1 Large Roasting Pan or Baking Sheet For roasting potatoes to achieve crispness
- 1 Small Saucepan To prepare the infused cowboy butter
- 1 Whisk For blending the butter and spices
- 1 Chef’s Knife and Cutting Board Essential for precise potato and aromatic preparation
Ingredients
Main
- 3 pounds Yukon gold potatoes about 12 medium, cut into 2-inch pieces
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- 1 small shallot roughly chopped
- 4 cloves garlic smashed
- 8 to 10 sage leaves
- 1 tablespoon thyme leaves
- 1 tablespoon rosemary leaves
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 sticks 1 cup unsalted butter, cut into chunks and softened
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cut Yukon gold potatoes in a large stockpot, cover with cold water, add a generous pinch of kosher salt, and bring to a boil. Cook until the potatoes are fork-tender, about 10-15 minutes.
- Drain the potatoes thoroughly and let them steam dry in the colander for a few minutes to remove excess moisture.
- Transfer the dried potatoes to a large bowl, toss with 3 tablespoons of extra-virgin olive oil and a pinch of kosher salt, then spread them in a single layer on a large roasting pan or baking sheet.
- Roast the potatoes for 20-25 minutes, flipping them halfway through, until they are golden brown and slightly crispy.
- While the potatoes roast, melt the 2 sticks of unsalted butter in a small saucepan over medium-low heat. Add the chopped shallot, smashed garlic cloves, sage leaves, thyme leaves, and rosemary leaves.
- Cook gently for 5-7 minutes, allowing the aromatics to infuse the butter without browning them significantly.
- Remove the saucepan from the heat. Stir in the smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper, and a pinch of kosher salt and freshly ground black pepper.
- Carefully transfer the roasted potatoes back to the large mixing bowl. Pour the warm cowboy butter mixture over the potatoes.
- Toss the potatoes gently to ensure they are evenly coated with the rich, aromatic butter, then serve immediately.
Notes
The cowboy butter is the real hero here, a softened mixture of butter combined with fresh herbs, garlic, and a dash of heat, chilled to allow its full-flavored assertiveness. Spread on roasted potatoes, it makes for a dish that’s comfortable and vibrant at the same time, with a golden-brown crust giving way to a light interior. This side dish is sure to be a talking point, bringing modern style to your Thanksgiving table.
The potatoes’ rich, buttery coating makes them a standout, and you’ll likely find yourself making extra cowboy butter to drizzle over other dishes throughout the season. It’s a recipe that sparks joy and curiosity, inviting guests to savor each bite. These potatoes are destined to become a new holiday favorite, blending innovation with soul-warming comfort.
3. Best Ever Green Bean Casserole (Alton’s Modern Take)
Alton’s updated version of the green bean casserole takes a classic and turns it into a new, taste-savvy masterpiece. By substituting canned for real mushrooms and green beans, this dish provides a lively, homemade flavor that takes the Thanksgiving table to new heights. It’s an elevated spin that pays homage to tradition while adding sophistication.
- Fresh Ingredients: Fresh mushrooms and green beans provide natural, earthy taste.
- Creamy Base: Half-and-half provides a deeper, creamier texture than canned soup.
- Vibrant Color: Fresh beans provide a fresh, bright green bite.
- Elevated Classic: A contemporary take that holds all the retro coziness.
Whereas processed convenience is the norm, this soup employs fresh mushrooms for intense earthy flavor and satisfying texture, with fresh green beans for a snap and fresh color. The rich base, prepared with half-and-half, provides a silky, subtle richness over canned soup. It’s a comforting food that’s both familiar and sophisticated, ideal for the holiday table.
This homemade casserole is the best, bringing the nostalgic flavors of the original with a grown-up twist. It’s a soothing yet elegant side that complements turkey and gravy perfectly. Look for this dish to be adopted as a new family tradition, wowing guests with its fresh ingredients and down-home preparation.
4. Parker House Rolls
Bobby’s Parker House rolls are the perfect addition to your Thanksgiving breadbasket, presenting pillowy, yeasty goodness in every bite. These All-American classic rolls are famous for their softness, rich taste, and characteristic cylindrical shape, and are the perfect addition to any holiday feast. Their buttery, warm aroma perfumes the kitchen with holiday spirit.
- Soft Texture: Light, flaky rolls absorb gravies and sauces without effort.
- Classic Flavor: A slight sweetness enhances their versatility on the table.
- Elegant Simplicity: Their iconic shape adds a touch of tradition to your spread.
- Crowd Favorite: Universally loved, ensuring an empty breadbasket.
Parker House Rolls
Equipment
- 1 Stand Mixer With dough hook attachment
- 1 Small Saucepan
- 1 Large Mixing Bowl For dough rising
- 1 Baking Sheet Lined with parchment paper
- 1 Pastry Brush
Ingredients
Main
- 1 1/2 cups milk
- 1 stick unsalted butter cut into pieces, plus more for brushing
- 1/2 cup sugar
- 1 package active dry yeast
- 1/2 cup warm water
- 3 large eggs lightly beaten
- 1 1/2 teaspoons salt
- 6 cups all-purpose flour
Instructions
- Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
- Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
- Preheat the oven 350 degrees F.
- Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
Notes
These rolls are more than bread; they’re an experience, ideal for sopping up thick gravies or paired with a pat of butter. Their subtle sweetness and soft crumb make them an elegant side dish, one that pairs well with both savory and sweet dishes. The yeasty aroma wafting in the kitchen further enhances the holiday’s homey feeling.
Adding Parker House rolls to your spread adds a note of vintage sophistication and home-style comfort. Their golden crust and soft interior turn them into a crowd-pleaser for everyone, and every guest is sure to feel at home in the breadbasket. They’re a tribute to the humble beauty of a perfectly crafted dinner roll, guaranteed to be the star of your table.
5. Thanksgiving Pasta Salad
This veggie-packed pasta salad is a genius, light way to bring Thanksgiving taste to your plate without turkey. Stuffed with roasted seasonal vegetables and colorful ingredients, it’s a satisfying yet lighter choice that brings some variety to your holiday table. The nutty tahini dressing brings everything together with a celebratory touch.
- Seasonal Veggies: Roasted Brussels sprouts, sweet potatoes, and kale provide depth.
- Textural Contrast: Cranberries and pistachios add bursts of taste and crunch.
- Flavorful Dressing: Tahini with sage, thyme, and maple syrup takes it to the next level.
- Vegan-Friendly: Easily made vegan with vegan pasta and Dijon mustard.
Thanksgiving Pasta Salad
Equipment
- 1 Large Pot For cooking pasta
- 1 Baking Sheet For roasting vegetables
- 1 Large Mixing Bowl For combining salad ingredients
- 1 Small Saucepan For preparing the dressing
- 1 Whisk For emulsifying the dressing
Ingredients
Main
- * 12 ounce pasta
- * 1 pound brussel sprout trimmed and halved
- * 2 medium sweet potato dice
- * 1/2 c pecan
- * 1/4 c crumbled feta
- * 1/4 c dried cranberry
- * dressing
- * 1 tablespoon poppy seed
- * 4 tablespoon butter
- * 2 tablespoon white sugar
- * 2 tablespoon apple cider vinegar
- * 2 tablespoon white wine vinegar
- * 1/4 teaspoon paprika
- * 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C). On a baking sheet, toss diced sweet potatoes and halved Brussels sprouts with a little olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and lightly caramelized.
- While vegetables roast, cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop cooking, then set aside to cool completely.
- In a small saucepan, melt the butter over low heat. Remove from heat and whisk in the white sugar, apple cider vinegar, white wine vinegar, paprika, and onion powder until well combined and smooth.
- Stir in the poppy seeds into the dressing mixture. Taste and adjust sweetness or tartness as desired.
- In a large mixing bowl, combine the cooled pasta, roasted sweet potatoes, roasted Brussels sprouts, pecans, crumbled feta cheese, and dried cranberries.
- Pour the prepared poppy seed dressing over the pasta and vegetable mixture.
- Gently toss all ingredients together until everything is evenly coated with the dressing.
- Cover the bowl and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld and chill.
- Before serving, give the salad another gentle toss.
- Serve chilled or at room temperature as a festive side dish.
Notes
Soft rotini pasta is the ideal foundation for caramelized roasted Brussels sprouts, sweet potatoes, and kale, adding colorful depth. Brightness and texture come from sweet-tart cranberries and crunchy pistachios, while the tahini dressing, flavored with fresh herbs and a touch of maple syrup, brings balance to a delicious flavor. This salad is sure to be a holiday feast pleaser.
Its adaptability is what sets it apart, presenting a lighter alternative without sacrificing flavor. Serving vegetarians or just looking for something new, this one comes through. A vibrant, creative side dish that will get people talking and have them asking for the recipe.
6. Crispiest Ever Potatoes
These creamer potatoes are a revelation, achieving the ultimate balance of oven-roasted tenderness and hash-like crunch. A creative trick boiling in soda water before smashing releases their unparalleled crispiness, resulting in a show-stopping Thanksgiving side. They’re a textural thrill that adds dimension to any holiday meal.
- Unique Technique: Baking soda provides an extra-crispy exterior.
- Maximized Crunch: Smashing maximizes surface area for golden perfection.
- Simple Ingredients: Everyday potatoes elevated to the extraordinary.
- Versatile Pairing: Pairs well with turkey, gravy, or any holiday centerpiece.
The Crispiest Sweet Potato Fries Ever recipes
Equipment
- 1 Large Mixing Bowl
- 1 Whisk
- 1 Sharp Knife or Mandoline For even slicing
- 2 Large Baking Sheets
- 1 Parchment Paper
Ingredients
Main
- 2 large sweet potatoes I used 1 sweet potato and 1 yam, thinly and evenly sliced
- 2 egg whites
- 3 tablespoons gluten free flour or all-purpose
- 1 tablespoon steak seasoning/rub I use Penzey’s Mitchell Street Steak Seasoning
- 1 teaspoon garlic salt
Instructions
- Preheat your oven to 4000F (2000C).
- Wash and peel the sweet potatoes, then slice them thinly and evenly into fry shapes, approximately 1/4-inch thick. Uniformity is crucial for even cooking.
- In a large mixing bowl, lightly whisk the egg whites until they are slightly frothy.
- Add the sliced sweet potatoes to the bowl with the egg whites and toss thoroughly to ensure each piece is evenly coated.
- In a separate shallow dish or bowl, combine the gluten-free flour (or all-purpose), steak seasoning, and garlic salt, mixing well.
- Working in batches, transfer the egg white-coated sweet potatoes to the flour mixture, tossing gently to coat each fry completely and evenly.
- Arrange the coated sweet potato fries in a single layer on large baking sheets lined with parchment paper, ensuring they do not overlap to allow for proper air circulation.
- Bake for 20 minutes, then carefully flip the fries over and continue baking for another 20-25 minutes, or until they are golden brown and crispy.
- Keep a close eye on the fries during the final baking stage to prevent burning, as oven temperatures can vary.
- Remove the crispy sweet potato fries from the oven and serve them immediately for the best texture and flavor.
Notes
Science factor: The alkaline baking soda causes the potato skins to crisp up rapidly when roasting, while smashing provides more surface area for that golden crunch. The end result is a potato with a shatteringly crisp exterior and a fluffy, tender center. It’s a side that guarantees satisfaction with each bite.
These potatoes are a game-changer, providing a tasty and playful twist on standard roasted spuds. They’re ideal for holiday dinner, where their interesting texture shines compared to richer options. Get ready for guests to go wild over this crunchy, comforting side for your Thanksgiving table.
7. Millionaire’s Mac and Cheese
This rich mac and cheese does not need a millionaire’s purse, but one bite will leave you feeling royal. A brilliant combination of three cheeses makes a decadent, gooey masterpiece that is ideal for a special Thanksgiving dinner. It is a posh side that revises comfort food with each creamy mouthful.
- Cheese Trio: Sharp Cheddar, creamy fontina, and nutty Gouda provide depth.
- Truffled Topping: Truffle-infused brioche breadcrumbs add sophistication.
- Gooey Perfection: Melts into a decadent, rich texture that everyone adores.
- Holiday Worthy: Conjures up the table with its luxurious flavor profile.
Millionaire’s Mac and Cheese
Equipment
- 1 Large Pot For cooking pasta and cheese sauce
- 1 Baking Sheet Lined with parchment paper
- 1 Large Mixing Bowl For tossing brioche
- 1 Whisk For roux and cheese sauce
- 1 Spatula or Large Spoon For folding pasta into sauce
Ingredients
Main
- 8 ounces brioche cut into 1/2-inch cubes
- 4 tablespoons truffle butter melted
- 1/2 cup grated Parmesan
- Kosher salt
- 1 pound medium shell pasta
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 4 cups half-and-half
- 8 ounces aged white Cheddar grated (about 2 cups)
- 8 ounces fontina grated (about 2 cups)
- 8 ounces Gouda grated (about 2 cups)
- Freshly ground black pepper to taste
- 2 tablespoons chopped tarragon optional
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- For the truffle breadcrumbs: Toss the brioche with the melted truffle butter in a large bowl. Add the Parmesan and 1 pinch salt and toss to coat. Spread onto the prepared baking sheet in a single layer. Bake for 7 minutes, then stir and return to the oven. Bake until the breadcrumbs are dark golden brown and the Parmesan crisps on the pan, 5 to 7 minutes longer.
- Meanwhile, for the mac and cheese: Bring a large pot of generously salted water to a boil. Add the pasta and cook according to package instructions. Reserve 1/2 cup of pasta water. Drain the pasta well and set aside.
- Return the large pot to the stove and melt the butter over medium-high heat. Sprinkle the flour over the butter and cook, whisking frequently, until it is dark blonde and has a nutty aroma, about 1 minute. Stir in the mustard and 1 1/2 teaspoons kosher salt. Slowly whisk the half-and-half into the flour mixture (be careful because it will bubble up). Continue to cook, whisking frequently, until the mixture thickens, about 8 minutes.
- Stir in the Cheddar, fontina and Gouda, stirring until the cheese is melted and smooth. Add the reserved pasta water, 1 tablespoon at a time, until the sauce is smooth and perfectly creamy. Season with pepper.
- Fold the cooked pasta into the sauce until it is completely coated. Taste and adjust the seasoning with more salt and pepper if needed. Spoon the shells into serving bowls. Sprinkle the breadcrumbs and tarragon (if using) over each bowl and serve immediately.
Notes
The trick is in the union of zesty aged Cheddar, rich fontina, and gooey Gouda, all working together to bring a rich, satisfying taste. Truffled brioche breadcrumbs add a buttery crunch and earthy, perfumy finish. This mac and cheese is a showstopper, suitable for an opulent holiday gathering.
Its richness makes it the centerpiece of the feast, inviting everyone to the table for seconds. The combination of creamy cheese and crunchy topping gives the dish a sensory experience that is comforting yet indulgent. This recipe will become a Thanksgiving staple, having guests wanting more every year.
8. Ree’s Decadent Green Bean Casserole
Ree’s green bean casserole redeems the classic in a rich, unforgettable form. Crispy bacon and grated cheddar turn the standard recipe into a decadent, festive feast. It’s a party of comfort and flavor, ideal for Thanksgiving.
- Bacon Boost: Smoky depth and irresistible texture come from crispy bacon.
- Cheesy Goodness: Cheddar melts into gooey, savory goodness.
- Classic Comfort: Preserves the retro tastes of the original casserole.
- Festive Flair: Takes the dish to the level of holiday extravagance.
The smoky bacon pairs perfectly with the tender green beans, and the pungent cheddar adds a breathtaking, melty layer that holds everything together. The dish is both high-end and comforting, providing an upscale spin on a classic favorite. It’s a side that everyone will be stretching for.
Ree’s thoughtful suggestions put this dish over the top, combining tradition and luxury. It’s the sort of side that feels like a big hug, which is sure to be shared with loved ones. This casserole will be the star on your Thanksgiving table, sure to become one of your holiday favorites.
9. Melt-in-Your-Mouth Sweet Potatoes
These single-pan melting sweet potatoes are a game-changer, with a soft, syrupy texture that’s absolutely heavenly. Browned in butter and topped with a maple-thyme glaze, they’re the ideal combination of sweet and savory for your Thanksgiving table. They’re also ridiculously easy to prepare, making them a holiday staple.
- Caramelized Edges: Butter-browning develops a sweet, golden crust.
- Flavorful Glaze: Thyme and maple add warmth and sophistication.
- Marshmallow Option: Toasty marshmallows pay homage to traditional holiday flavors.
- One-Pan Ease: Less cleanup for a hassle-free holiday prep.
Greek Roast Lamb and Potatoes
Equipment
- 1 Large Roasting Pan
- 1 Large Mixing Bowl
- 1 Whisk
- 1 Slotted Spoon
- 1 Meat Thermometer Essential for accurate doneness
Ingredients
Main
- 1 large orange juiced
- 3 tablespoons brown mustard or more to taste
- 3 tablespoons olive oil
- 4 teaspoons dried oregano
- salt and pepper to taste
- 10 Yukon Gold potatoes peeled and cut into 2-inch chunks
- 1 3 pound half leg of lamb, bone-in
- 5 cloves garlic
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, whisk together the orange juice, mustard, olive oil, oregano, salt, and pepper. Stir the potatoes into the bowl to coat with orange juice mixture. Remove potatoes with a slotted spoon, and place them into a large roasting pan.
- Cut slits into the lamb meat, and stuff the garlic cloves into the slits. Rub remaining orange juice mixture from bowl all over the lamb, and place the lamb on top of the potatoes in the roasting pan. If there’s any remaining orange juice mixture, pour it over the lamb.
- Roast in the preheated oven until the potatoes are tender and the lamb is cooked to medium, about 1 hour. A meat thermometer inserted into the thickest part of the meat should read 140 degrees F (60 degrees C). Check every 30 minutes while roasting, and add 1/4 to 1/2 cup of hot water if you find the potatoes are drying out. If the lamb finishes cooking before the potatoes, remove the lamb to a cutting board or serving platter and cover with foil while the potatoes continue to bake in the oven.
Notes
The method begins with browning thick slices of sweet potatoes in butter, extracting their inherent sweetness, and finishing it off in the oven to yield a rich glaze. The maple and thyme infusion contributes an alluring herbaceous flavor, and the addition of optional marshmallows adds playful nostalgia. The dish achieves elegance and simplicity, earning it a place as a crowd favorite.
These sweet potatoes are a go-to side dish, complementary to turkey or alone as a homey meal. Their silky texture and deep flavors make them a best, ideal for any time but especially Thanksgiving. This recipe will be a staple for years to come.
10. Ree’s Creamy Mashed Potatoes
Ree’s mashed potatoes become a creamy, dreamy work of art with the help of cream cheese. The added cream cheese gives these spuds an unmatched smoothness that’s ideal for gravy dipping. They’re a delicious, restaurant-worthy side that’s easy yet extraordinary.
- Cream Cheese Secret: Provides subtle tang and luscious texture.
- Oven-Baked Warmth: Rich flavor and warmth for serving.
- Gravy Companion: Ideal surface for luscious holiday drippings.
- Crowd-Pleasing: Everyone’s favorite for its creamy, comforting goodness.
Creamy Loaded Mashed Potatoes
Equipment
- 1 4-quart Saucepot
- 1 Potato Masher
- 1 2-quart Shallow Baking Dish
- 1 Large Mixing Bowl (optional, can use saucepot)
- 1 Chef’s Knife and Cutting Board
Ingredients
Main
- 3 lbs. all-purpose potatoes peeled and cubed
- 1-1/2 cups shredded cheddar cheese about 6 oz., divided
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 cup sour cream
- 3 green onions finely chopped (optional)
- 6 slices bacon crisp-cooked and crumbled
Instructions
- Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
- Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
- Stir in 1 cup cheese, Hellmann’s® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
- Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
Notes
The cream cheese melts wonderfully into the potatoes prior to baking, coating each spoonful with a deep, velvety texture. Baking enhances their comforting aspects, making them hot and ready to serve alongside your Thanksgiving feast. These mashed potatoes are a showstopper, spoiling you on all other renditions.
This dish is the epitome of holiday comfort, offering a familiar flavor with a sophisticated twist. It’s perfect for pairing with turkey, gravy, or simply enjoying on its own. Ree’s mashed potatoes are sure to become a beloved part of your Thanksgiving tradition, delighting guests with every bite.
11. Traditional Collard Greens
Collard greens, a Southern tradition, add strong flavor and deep history to your Thanksgiving menu. Long a beloved dish in American Black communities, these greens are coaxed to perfection by gentle cooking and smoky enhancements into a truly comforting side. They’re history and comfort in each bite.
- Smoky Depth: Ham hocks or turkey wings add rich, meaty flavor.
- Tender Texture: Thin slicing for a soft, pleasing bite.
- Cultural Roots: Honors the soul of Southern cuisine heritage.
- Hearty Comfort: Ideally pairs with holiday rich dishes.
Ginger Collard Greens
Equipment
- 1 Large Pot For boiling and simmering the greens.
- 1 Cutting Board For preparing the onion, garlic, and collard greens.
- 1 Chef’s knife For chopping and mincing ingredients.
- 1 Strainer or Colander For draining the cooked collard greens.
- 1 Measuring Spoons and Cups For accurate ingredient measurements.
Ingredients
Main
- 3 quarts water
- 6 cubes chicken bouillon
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons ginger powder
- 1 bunch collard greens – rinsed trimmed and chopped
Instructions
- Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.
Notes
The secret to flawless collards is in careful prep removing leaves from hard ribs and cutting thinly for tenderness. Cooked with smoked meats, the greens soak up tremendous depth and richness, tempering their natural bitterness with warm, savory flavor. This dish is a comforting addition to your holiday table.
These greens have a deep sense of heritage, tying your feast to generations of Southern history. Their hearty, comforting flavor makes them a great match for richer foods like mac and cheese or turkey. Look for this side to generate stories and warm hearts at the table.
12. Elegant Hasselback Sweet Potatoes
Hasselback sweet potatoes feature the loved flavors of a traditional casserole with an eye-catching, fan-like design. This has to be a showstopper at your Thanksgiving table, featuring tender, caramelized slices that soak up rich tastes and resemble a work of art. It’s a creative spin that takes your Thanksgiving table to the next level.
- Visual Appeal: Accordion slices make for a classy, visually appealing dish.
- Flavor Absorption: Increased surface area for caramelized sweetness.
- Textural Delight: Soft centers with a touch of crisped edges.
- Holiday Flair: Unites tradition with modern presentation.
Hasselback Sweet Potatoes with Roasted Marshmallows
Equipment
- 1 Baking Sheet
- 1 Sharp Chef’s Knife
- 1 Mixing Bowl
- 1 Whisk
- 4 Metal Skewers or Wooden Sticks
Ingredients
Main
- 4 medium sweet potatoes
- 6 tablespoons unsalted butter melted
- 2 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- Pinch kosher salt plus more for sprinkling
- 8 large marshmallows
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Scrub the sweet potatoes. Slice each one thinly, stopping about three-quarters of the way through. Place on the lined baking sheet.
- Whisk together the melted butter, brown sugar, cinnamon, ginger, nutmeg and salt in a bowl. Pour the mixture over the sweet potatoes very thoroughly. Sprinkle with kosher salt. Cover with foil and bake for 40 minutes.
- When ready to serve, put 2 marshmallows on a stick or metal skewer and hold it over an open flame until roasted, slightly charred and golden brown (see Cook’s Note). Top a sweet potato with the roasted marshmallows. Repeat with the remaining marshmallows and sweet potatoes.
Notes
The hasselback method ensures maximum flavor by giving every slice the opportunity to caramelize and absorb sweetness, turning the ordinary sweet potato into something spectacular. The outcome is a near-perfect blend of tender, sweet centers and slightly crunchy, caramelized surfaces. This side dish is as great to taste as it is to look at, amazing guests with its flair.
This recipe is a showstopper, presenting a unique spin on a holiday favorite that’s guaranteed to generate awe. It’s ideal for fans of sweet potatoes who are seeking something other than the standard casserole. These hasselback sweet potatoes will be an unforgettable addition to your Thanksgiving tradition.
13. Southern Baked Mac and Cheese
This Southern baked mac and cheese is a rich, decadent staple for holidays, offering a creamy, cheesy experience that redefines comfort food. Baked to golden perfection with a crispy top, it’s a luxurious side that’s unapologetically indulgent. It’s a must-have for your Thanksgiving feast.
- Cheese Blend: Three cheeses create a complex, gooey flavor.
- Custard Texture: Eggs add a rich, creamy structure.
- Crispy Topping: Golden crust contrasts with the soft interior.
- Southern Heritage: A treasured dish with its roots in Black cooking heritage.
Grandma’s Southern Mac and Cheese
Equipment
- 1 Large Pot For cooking macaroni
- 1 5-Quart Baking Dish Or similar size, for assembling and baking
- 1 Mixing Bowl For whisking liquid ingredients
- 1 Whisk For combining milk, eggs, and mustard
- 1 Strainer For draining cooked macaroni
Ingredients
Main
- 1 pound elbow macaroni
- 4 pounds Cheddar cheese sliced
- 1 ½ cups milk
- 5 eggs or more to taste
- 1 tablespoon yellow mustard
- ground black pepper to taste
Instructions
- Gather all ingredients. Preheat oven to 300 degrees F (150 degrees C). Allrecipes/Qi Ai
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain. Allrecipes/Qi Ai
- Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer. Allrecipes/Qi Ai
- Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni. Allrecipes/Qi Ai
- Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper. Allrecipes/Qi Ai
- Enjoy! Allrecipes/Qi Ai
Notes
The combination of three cheeses provides a rich, comforting taste, and the eggs change the texture to a rich custard-like texture. The golden, crunchy top provides a wonderful crunch, so each bite is an ideal combination of creamy and crunchy. This is a representation of Southern comfort, a perfect dish for a special occasion.
Its opulent character makes it a star of the feast, pulling all to the table for another bite. This mac and cheese is more than a side dish it’s an event, spreading warmth and cheer to your holiday. Expect it to go in a flash as guests indulge its decadent allure.
14. Upside-Down Butternut Squash Tart
This reverse tarte tatin squash tart is a beautiful, creative Thanksgiving centerpiece, turning the traditional tarte tatin on its head with fall finishes. The caramelized squash combined with earthy herbs and Parmesan makes a mature but easy-to-love dish. It’s an impressive one celebrating the season’s abundance.
- Seasonal Star: Butternut squash is naturally sweet.
- Savory Balance: Fresh herbs and Parmesan provide rich flavor.
- Impressive Look: An elegant presentation great for holidays.
- Simple to Make: Surprisingly easy despite its refined look.
Upside-Down Butternut Squash Tart
Equipment
- 1 Oven-Safe Skillet (e.g., Cast Iron) Crucial for caramelizing and baking, ensuring even heat distribution.
- 1 Vegetable Peeler For safely and efficiently peeling the butternut squash.
- 1 Sharp Chef’s Knife Essential for dicing the squash evenly and safely.
- 1 Cutting Board Provides a stable and clean surface for preparing ingredients.
- 1 Rolling Pin For evenly rolling out the defrosted puff pastry.
Ingredients
Main
- 1 sheet frozen puff pastry from a 17.3-ounce box defrosted
- 1/3 cup granulated sugar
- Two 2-pound butternut squash
- 2 tablespoons fresh thyme leaves chopped
- 2 tablespoon fresh sage leaves chopped
- Kosher salt
- Freshly grated Parmesan for garnish
Instructions
- Preheat your oven to 400°F (200°C) and ensure your puff pastry is defrosted but still cold.
- Peel the butternut squash, remove the seeds, and cut it into even, approximately 1/2-inch thick pieces.
- In an oven-safe skillet (preferably cast iron), sprinkle the granulated sugar evenly over the bottom and heat over medium-low heat until it melts into an amber-colored caramel, swirling gently but not stirring.
- Carefully arrange the butternut squash pieces in a single, even layer over the caramel in the skillet, filling any gaps.
- Sprinkle the chopped fresh thyme and sage leaves over the squash, along with a pinch of kosher salt.
- Roll out the defrosted puff pastry on a lightly floured surface to a round shape slightly larger than your skillet, about 1/8-inch thick.
- Carefully place the puff pastry over the squash in the skillet, tucking the edges down around the squash.
- Bake for 35-40 minutes, or until the puff pastry is golden brown and puffed.
- Remove the tart from the oven and let it cool in the skillet for 10-15 minutes.
- Carefully place a serving plate larger than the skillet over the tart and, using oven mitts, swiftly invert the tart onto the plate. Garnish with freshly grated Parmesan and serve warm.
Notes
The tart brings out the sweetness of the squash, deepened by caramelization, and fresh herbs and Parmesan add a rich savory flavor that counteracts the tartness. Its dramatic looks make it a conversation piece on the table, but it’s simple enough for any home cook. This tart is a perfect way to highlight fall flavors.
This dish is a culinary and visual work of art, tantalizing guests with its reimagining of an old classic. It’s ideal for bringing some elegance to your holiday table without sacrificing heartiness and warmth. The upside-down butternut squash tart will quickly become a treasured Thanksgiving tradition.
