This recipe crafts classic Parker House Rolls, known for their tender, buttery texture and signature folded shape. The process involves preparing a rich yeast dough, allowing ample time for two rises, shaping, and baking until golden brown. Finished with a generous brush of melted butter, these rolls are a quintessential addition to any meal, especially holidays like Thanksgiving.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 2 hours hrs 45 minutes mins
The key to tender Parker House rolls is proper dough hydration and gentle handling; avoid over-kneading after initial mixing to maintain a soft crumb. Ensure your milk mixture is cooled sufficiently (lukewarm, 105-115°F/40-46°C) before adding yeast to prevent deactivation. For a deeper flavor, consider using high-quality European-style butter with higher fat content. Achieving the perfect rise is crucial; use a warm, draft-free spot. If your kitchen is cool, a slightly warmed (turned off) oven with a bowl of hot water inside can create an ideal proofing environment. Brush generously with melted butter immediately after baking for that signature glossy, rich finish.