Creamy Loaded Mashed Potatoes
This recipe creates a rich and indulgent side dish of mashed potatoes loaded with cheddar cheese, creamy mayonnaise, sour cream, crisp bacon, and fresh green onions. Potatoes are boiled, mashed, combined with most ingredients, baked until bubbling, then topped with more cheese and bacon for a final melt. It's a comforting, savory dish perfect for gatherings or a hearty meal.
Equipment
- 1 4-quart Saucepot
- 1 Potato Masher
- 1 2-quart Shallow Baking Dish
- 1 Large Mixing Bowl (optional, can use saucepot)
- 1 Chef's Knife and Cutting Board
Ingredients
Main
- 3 lbs. all-purpose potatoes peeled and cubed
- 1-1/2 cups shredded cheddar cheese about 6 oz., divided
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup sour cream
- 3 green onions finely chopped (optional)
- 6 slices bacon crisp-cooked and crumbled
Instructions
- Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
- Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
- Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
- Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
Notes
For optimal mashed potato texture, choose starchy potatoes like Russets; they break down beautifully and absorb the rich dairy. Avoid over-mashing, which can activate starches and lead to a gummy consistency – a simple hand masher is usually best. Ensure potatoes are thoroughly drained after boiling to prevent a watery final product. For a richer flavor profile, consider using room-temperature mayonnaise and sour cream as they incorporate more smoothly. Enhance the dish by adding roasted garlic to the mash or a pinch of smoked paprika. A brief broil at the very end can create a beautifully browned, crispy cheese crust, adding another layer of texture to this indulgent side. Always taste and adjust seasoning before baking.