Oh, autumn! There’s something near enchantment in the crisp air, the brilliant fiery hues of the leaves, and the happiness of returning home to the irresistible aroma of a slow-cooked meal. The season evokes a feeling of warmth, home, and contentment that no other season can match. Autumn is, for me, the perfect excuse to bring out my crockpot, pack it with the sights and flavors of the season, and let its magic cook away while I sit back and absorb the season’s warmth. The only way to top this feeling is to sit back and enjoy the fact that I know dinner is already headed my way, allowing me the freedom to indulge in the peaceful pleasures of autumn.
The beauty of crockpot cooking lies in its ability to transform simple ingredients into extraordinary meals. Whether you’re new to slow cooking or a dedicated enthusiast, these recipes make it easy to serve dishes that are full of flavor and comfort. From tender, slow-roasted meats to creamy, soul-soothing soups, every recipe in this collection embraces fall’s bounty while reducing stress in the kitchen. Hectic nights, casual family suppers, or festive holiday get-togethers the slow cooker guarantees home-cooked meals are never sacrificed.
I have spent hundreds of hours refining these recipes to guarantee that they not only taste wonderful but are also convenient. They appeal to both children and adults, so they are ideal for family dinners everyone will love. Using a slow cooker gains you your evenings from the stove and lets you indulge in the essence of the season. So, grab your hot drink of choice, get cozy, and prepare to find 12 tasty crockpot recipes that make fall cooking simple and special.
1. Slow Cooker Chicken Noodle Soup
Slow cooker chicken noodle soup is the ultimate comfort food, perfect for chilly fall afternoons or whenever you’re battling a cold. Slow, gentle simmering combines the chicken, vegetables, and herbs in a balanced harmony, producing a rich, soothing broth. This classic soup is so accommodating you can use breasts or thighs of chicken to achieve the tender, succulent meat that melts into the soup. Each spoonful is healthy, warming, and full, filling you with a quiet sense of peace and homely comfort.
What this recipe is so simple because it’s how easy the prep work is. Just place all ingredients in your crockpot and let it cook while you’re getting on with the rest of your day. The long cook time does all of the work without you having to constantly monitor it, and you have a healthy, homemade meal that is the equivalent of hours of backbreaking work.
The aroma itself when the soup is simmering informs you dinner time is about to be devoured. With minimal effort, you can serve a meal that goes beyond filling a belly but fills the heart as well. When it’s a family dinner night or a weeknight indulgence, slow cooker chicken noodle soup is the ultimate fall comfort.
Creamy Chicken Noodle Soup
Equipment
- 1 Slow Cooker Essential for the long, gentle simmer that develops deep flavors.
- 1 Large Knife For dicing vegetables and shredding chicken efficiently.
- 1 Cutting Board
- 1 Large Ladle For stirring and serving the soup.
- 1 Measuring Cups and Spoons
Ingredients
Main
- 1 store-bought roasted chicken
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced carrot
- 4 14-ounce cans low-sodium chicken broth
- 2 10.75-ounce cans condensed cream of mushroom soup with roasted garlic
- 2 teaspoon fines herbs*
- Salt and pepper
- 2 cups egg noodles cooked
Instructions
- Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
- When soup is finished, stir in egg noodles. Adjust seasonings and serve.
- *Cook’s Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.
Notes
2. Crock Pot Chicken and Dumplings
Chicken and dumplings is a comfort food staple, and the crockpot makes it easier than ever to indulge. The chicken is fall-apart tender and full of flavor, and the dumplings are saturated in the rich broth, creating a good complement that is hearty and comforting. The dish is ideal for cold nights when you require something warm, satisfying, and easy to prepare.
The greatest thing about cooking with a crockpot is you can set it and leave it. When dinner comes around, you’ll have a meal that would have required hours of vigilant prep work taste like it does. The decadent gravy, fluffy dumplings, and fall-apart chicken are just a few reasons that this recipe is a fall family dinner staple every season.
Not only does this dish taste wonderful, but it also saves kitchen effort and time. It’s perfect for weeknights when schedules matter but everyone should enjoy a cozy, homemade meal. This recipe illustrates that convenience and quality don’t have to come at the expense of each other when it comes to flavor.
Slow Cooker Chicken and Dumplings
Equipment
- 1 Slow Cooker Essential for this recipe’s long, gentle cook.
- 1 Chef’s knife For dicing the onion swiftly and safely.
- 1 Cutting Board A stable surface for preparing ingredients.
- 1 Large Spoon or Ladle For stirring and serving the finished dish.
Ingredients
Main
- 4 skinless boneless chicken breast halves
- 2 tablespoons butter
- 2 10.5 ounce cans condensed cream of chicken soup
- 1 medium onion finely diced
- 1 10 ounce package refrigerated biscuit dough
- 2 cups water or as needed to cover
Instructions
- Gather the ingredients. Dotdash Meredith Food Studios
- Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours. Dotdash Meredith Food Studios
- About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center. Dotdash Meredith Food Studios
- Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
Notes
3. Easy Crock Pot Potato Soup
Potato soup is one of the comfort foods that people adore, and crockpot cooking eliminates the drudgery of producing creamy, decadent results. The slow cooker transforms simple ingredients potatoes, cream, and spices into rich, creamy soup that children and adults alike will enjoy. Each spoonful is comforting and filling, making it a great meal for cold fall evenings.
- Slow cooking releases deep, rich flavors that stovetop cooking can’t always deliver
- Beautiful ingredients like cream, potatoes, and spices turn into a luxurious, creamy soup
- Hands-off cooking allows you to do other things or simply sit back and forget about it while it cooks
- Smooth, velvety texture makes every mouthful decadent and satisfying
- Ideal for families or groups, bringing comfort and convenience in one meal
The beauty of this recipe is its simplicity: just combine the ingredients, plug in the crockpot, and wait for the time to pass. The result is a deep, full-flavored soup with the minimum amount of effort. With its fuss-free cooking and ever-calming result, crockpot potato soup proves that the classics need not be fancy to be wonderful. It’s a wonderful, crowd-pleasing option for busy days or cozy nights when you’re craving a comforting, hearty meal. This recipe honors the simplicity and magic of crockpot cooking. It gives you a homey, warm meal with very little effort so you can appreciate the season without spending hours slaving away in the kitchen. A creamy potato soup like this is an instant favorite for family nights and nights in.
Easy Crock Pot Potato Soup
Equipment
- 1 Slow Cooker A 6-quart or larger capacity slow cooker is ideal for this recipe.
- 1 Whisk Essential for incorporating cream of chicken soup and cream cheese smoothly.
- 1 Ladle For serving the finished soup.
- 1 Stirring Spoon For initial mixing and stirring during cooking.
- 1 Measuring Spoon For accurately seasoning with salt and pepper.
Ingredients
Main
- 1 30 oz frozen diced hash browns
- 1 32 oz Chicken broth
- 1 10 oz Cream of Chicken Soup
- 1 8 oz Cream cheese ; not fat free
- 3 oz Bacon bits
- 1 cup Cheddar cheese ; shredded
- Salt and pepper to taste
Instructions
- Add chicken broth to the slow cooker insert.
- Whisk in the cream of chicken soup until fully incorporated and smooth.
- Cut the cream cheese into smaller cubes and add them to the slow cooker.
- Add the frozen diced hash browns to the slow cooker.
- Stir all ingredients gently to combine them well.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- About 30 minutes before serving, stir in the bacon bits and shredded cheddar cheese.
- Continue cooking for another 15-30 minutes, or until the cheese is completely melted and the soup is heated through.
- Taste the soup and adjust seasoning with salt and freshly ground black pepper as needed.
- Serve hot, garnished with additional cheddar cheese, bacon bits, and optional fresh chives or a dollop of sour cream.
Notes
4. Crock Pot Macaroni and Cheese
Macaroni and cheese is a comfort food classic, and this crockpot incarnation takes it to new heights in terms of creamy, indulgent, and stress-free comfort. The slow-cooking process ensures that the cheese thoroughly blends with the pasta, resulting in a rich, decadent texture enjoyed by both kids and adults. Every bite has the same comforting, familiar flavor of traditional mac and cheese with a silky, velvety texture. This technique turns a modest meal into an easy gourmet experience. Crockpot cooking inserts convenience without sacrificing the much-preferred flavor that makes mac and cheese family food.
- Slow cooking allows cheese to smoothly meld with pasta for smooth, satisfying texture
- Rich, rich flavor is pleasurable for adults and children alike
- Hands-off cooking reduces necessity for frequent stirring or watching
- Avoids burnt cheese risk present in stovetop methods
- Combines ease with gourmet-level mac and cheese experience
The crockpot method is a game-changer for macaroni and cheese, freeing cooks from constant monitoring and producing homogeneously creamy results. The dish retains the same cozy flavor as traditional recipes but with less effort and stress. Its smooth, creamy consistency and rich cheesy flavor make it worthy of daily meals or casual gatherings. Overall, crockpot macaroni and cheese provides a harmony of convenience, indulgence, and crowd-pleasing flavor that makes a traditional comfort food a simple, satisfying meal. This macaroni and cheese is ideal for busy weeknights, family meals, or simple dinners when you desire a dish that’s comforting without being showy. Each serving delivers the creamy, cheesy comfort that makes this recipe a fall standby.
Baked Mac and Cheese for One
Equipment
- 1 Oven-proof 1-cup baking dish Or soup crock
- 1 Small Saucepan
- 1 Whisk
- 1 Colander For draining macaroni
- 1 Measuring spoons/cups For accurate ingredient portions
Ingredients
Main
- 3 tablespoons uncooked macaroni pasta
- 1 tablespoon butter
- ½ cup milk
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon onion powder
- 1 pinch pepper
- ⅓ cup shredded Cheddar cheese
- ⅛ teaspoon ground mustard
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1 teaspoon bread crumbs
- 1 tablespoon shredded Cheddar cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1-cup baking dish.
- Bring a small pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Melt butter in the same pot over medium-high heat. Whisk in milk, flour, salt, onion powder, and pepper until smooth. Cook and stir for 2 minutes. Reduce the heat to low, then whisk in 1/3 cup Cheddar, mustard, Worcestershire sauce, and hot sauce.
- Stir in cooked macaroni until coated, then transfer to the prepared dish. Sprinkle with bread crumbs and 1 tablespoon Cheddar.
- Bake, uncovered, in the preheated oven until macaroni is heated through and cheese is melted, about 10 minutes. Fitzy
Notes
5. Crockpot White Chicken Chili
White chicken chili is a hearty and flavorful meal, perfect for freezing winter evenings or comforting dinner suppers. Tender chicken and hearty beans get along well with gentle spices to create a satisfying but easy-to-consume meal, even perfect for picky family members. Each bite is comforting and flavorful without being overwhelming on the tongue, so this is a perfect family-friendly meal. This meal also offers affordability and convenience, giving it a cost-effective but enjoyable dinner. Its balance of taste, texture, and convenience makes it a favorite for evening dinners.
- Mild chicken and creamy beans mix with mild spices for an affordable, yummy chili
- Filling and comforting, ideal for family meals and picky individuals
- Cheap and easy to prepare for cost-effective home meal prep
- Crockpot preparation allows for easy hands-free cooking with minimal effort
- Soothing flavors and smooth texture are a cozy, inviting dinner centerpiece
The crockpot makes the cooking process easy so that you can combine ingredients in the morning and return to a ready-to-eat, warm chili. The rich texture and perfectly balanced seasoning of this dish offer a comforting and decadent meal. This hands-off approach creates even cooking and establishment of flavors while freeing time for other pursuits. Overall, crockpot white chicken chili strikes a harmonious balance between convenience, wholesomeness, and affordability of flavor, making it a free-form and reliable option for weeknights or family dinners. Serve with cilantro, sour cream, or crushed tortilla chips as toppings to level up each bowl. This recipe shows that slow cooking can produce rich, comforting dishes without intensive labor, making weeknight suppers a breeze and a pleasure.
Crockpot Chicken Chili
Equipment
- 1 Slow Cooker A 6-quart model is ideal for this recipe’s volume.
- 1 Cutting Board For chopping the onion and shredding the chicken.
- 1 Chef’s knife For efficient onion preparation.
- 2 Forks Essential for easily shredding the cooked chicken.
- 1 Large Spoon For mixing ingredients and stirring the chili.
Ingredients
Main
- 1 16 ounce jar green salsa (salsa verde)
- 1 16 ounce can diced tomatoes with green chile peppers
- 2 15 ounce cans white beans, drained
- 1 14.5 ounce can chicken broth
- 1 14 ounce can corn, drained
- 1 onion chopped
- ½ teaspoon dried oregano
- ¼ teaspoon ground cumin
- salt and ground black pepper to taste
- 3 skinless boneless chicken breasts
Instructions
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir. Bebe Russell
Notes
6. Crock Pot Mexican Beef Stew
Mexican beef stew adds pungent, zesty tastes to an old favorite comfort food. Green chilies and chopped tomatoes combine with fragrant spices to give the beef depth and a subtle, pleasant kick. The long cooking period tenderizes the meat so that it becomes soft while toning down the flavor so that it integrates fully, resulting in a rich, savory stew. Each bite a harmony of beefy meat, beefy broth, and calming spice, satisfying as much as it is delicious. Perfect for chilly autumn evenings, this stew is a nourishing, warming meal for the whole family.
- Bold, snappy flavors come from green chilies, diced tomatoes, and hot spices
- Slow cooking tenderizes beef while allowing flavors to reach full maturity
- Rich beef and rich broth create a filling, comforting texture
- Mild spice adds depth without dominating the taste buds
- Ideal for warming the kitchen and family meals on autumn or chilly winter evenings
The crockpot method enhances this Mexican beef stew through uniform cooking and flavor penetration throughout. The hearty meat and aromatic broth offer a hearty texture and flavor combination with minimal effort. Its vivid, snappy flavor combination trumps that of conventional stews, and the hands-off process allows for easy meal preparation. Overall, crockpot Mexican beef stew delivers rich flavor, warm heat, and comforting richness, which makes it a consistent and inviting option for family suppers. This dish is simple to prepare but impressive. There isn’t much prep work involved, but the slow-cooked taste makes it rich and decadent. Serve over rice, tortillas, or cornbread for a whole and fulfilling meal that’s great for family nights or casual get-togethers.
7. Crock Pot Hamburger Helper
Homemade Crock Pot Hamburger Helper is a homey, comforting alternative to store-bought dinners. With the rich meat, al dente pasta, and heavy sauce all together, this classic and comforting taste is had without recourse to packaging. Each bite is a hearty, comforting taste that children and adults alike will devour. With the crockpot approach, all these ingredients cooked together in concert to produce a harmonious dish with minimal effort. With this no-fuss process, cooking meals is a snap while still providing a warm home-cooked meal.
- Mixes savory meat, tender pasta, and creamy sauce for full, rich flavor
- Guilt-free alternative to store-bought boxed Hamburger Helper meals
- Crockpot procedure has all ingredients cooked in one spot, mixing flavors to perfection
- Low mess and hands-on cooking time make it simple
- Gives a hot, comforting dinner ideal for family nights
The crockpot enables the flavors to meld together beautifully and the pasta absorb the luscious sauce, resulting in a rich, cohesive meal. Its creamy texture and fulfilling nature make it a comfortable staple for weeknight meals. Hands-free cooking enables you to attend other tasks without having to stop the cooking process. Overall, Crock Pot Hamburger Helper brings convenience, flavor, and family-favorite appeal, making it a reliable recipe for busy nights. This recipe is perfect for hectic weeknights or when you require a hassle-free, child-friendly meal. It’s a testament that comfort food does not have to be complicated and time-consuming and delivers a dish that everyone will love.
8. Crock Pot Cheesy Potato Casserole
Crock Pot Cheesy Potato Casserole is a popular, easy side dish that provides comfort and ease. The crockpot softens the potatoes to perfection and melts the cheese into a gooey, rich topping. Creamy, satisfying flavor and the rich, cheesy texture are all delivered in each bite. The hands-free method keeps the oven free and the kitchen cool, the ideal choice for hectic weeknights or holiday meals. The indulgence combined with the ease makes the dish an effortless choice for any dinner plate.
- Crockpot cooks potatoes to tender perfection and cheeses to a rich, gooey topping
- Creamy, filling, and comforting taste appeals to a wide variety of diners
- Hands-off cooking keeps oven clear and kitchen cool for convenience
- Versatile side dish that’s ideal for family gatherings, parties, or holiday gatherings
- Provides comfort, decadence, and convenience in one dish
The flavor and texture of this cheesy potato casserole guarantee it to be a crowd favorite. The gooey cheese and tendered potatoes form a warm, comforting texture, and the convenience of crockpot baking assures reliable success with minimal labor. Its richness and cheesiness appease all ages and become a standard for family nights and holiday dinners. Overall, Crock Pot Cheesy Potato Casserole offers convenience, flavor, and comforting pleasures, solidifying itself as a favorite among household side dishes. The dish is rich, creamy, and filling. There is nothing not to love about its comforting taste and cheesy texture, so it is a favorite at family gatherings and parties.
Crock Pot Cheesy Potato Casserole
Equipment
- 1 Slow Cooker A large capacity slow cooker (e.g., 6-quart or larger) is ideal for this casserole.
- 1 Large Mixing Bowl For thoroughly combining all ingredients before cooking.
- 1 Can Opener To open the soup and evaporated milk cans.
- 1 Spatula or Large Spoon For mixing ingredients and serving.
- 1 Measuring Cups and Spoons For accurate seasoning and portioning, though most ingredients are pre-measured.
Ingredients
Main
- 32 oz bag of frozen diced potatoes thawed
- 21 oz Cheddar Soup 2 – 10.5 oz cans
- 12 oz can evaporated milk
- 1 1/2 cups French fried onions divided
- salt and pepper to taste
Instructions
- Thaw the frozen diced potatoes completely before starting to ensure even cooking and prevent excess moisture in the casserole.
- In a large mixing bowl, combine the thawed potatoes, both cans of Cheddar soup, the evaporated milk, and 1 cup of the French fried onions.
- Season the mixture generously with salt and pepper to taste, then mix all ingredients thoroughly until the potatoes are well coated.
- Lightly grease the inside of your slow cooker insert to prevent the casserole from sticking.
- Transfer the entire potato mixture into the prepared slow cooker, spreading it evenly.
- Cover the slow cooker and cook on low for 3-4 hours or on high for 2-3 hours, until the potatoes are tender and the casserole is bubbly throughout.
- During the last 30 minutes of cooking, sprinkle the remaining 1/2 cup of French fried onions evenly over the top of the casserole.
- Re-cover and continue cooking until the French fried onions are warmed through and slightly crisp (you may partially vent the lid for extra crispness).
- Once cooked, carefully remove the lid and let the casserole rest for 10-15 minutes to allow it to set before serving.
- Serve the Crock Pot Cheesy Potato Casserole hot, garnished with fresh herbs if desired.
Notes
9. Crockpot Ravioli and Sausage
Crockpot Sausage and Ravioli is an easy, rewarding Italian-inspired meal. The slow cooker marries flavors while softening the pasta and blending it with rich sausage. Every bite is a comforting, filling blend that is adult- and kid-approved. Hands-off prep keeps kitchen work to a minimum while delivering rich, cohesive flavors. Quick one-pot cooking transforms simple ingredients into a hearty, hassle-free dinner that’s perfect for busy weeknights.
- Slow-cooked ravioli and sausage blend flavors for a full, comforting Italian-style meal
- Soft pasta and saucy sausage make for a comforting, filling texture
- One-pot cooking saves cleanup and hands-on cooking time
- Hands-off method guarantees even flavor and tender pasta
- Ideal for family dinners, busy weeknights, or a convenient but luxurious dinner
The marriage of ravioli cheese, rich sausage, and rich sauce makes this one comforting but celebratory dish. The ease of being a one-pot dish allows for flavor evolution at minimal labor. The tender pasta and rich sausage cooperate in good balance of texture, the sauce bringing the dish together. Overall, Crockpot Ravioli and Sausage provides convenience, taste, and a filling meal accessible to busy families or weeknight dinners without trouble.
Simple Crockpot Ravioli
Equipment
- 1 Slow Cooker A 6-quart slow cooker is ideal for this recipe.
- 1 Large Spoon For layering and stirring ingredients.
- 1 Serving Ladle For easily portioning the cooked ravioli.
Ingredients
Main
- * 1 bag frozen cheese filled ravioli
- * 1 pound fully cooked ground turkey sausage
- * 1 jar marinara sauce
- * 8oz shredded mozzarella cheese
Instructions
- Lightly grease the inside of your slow cooker to prevent the ingredients from sticking during cooking.
- Spread a thin, even layer of marinara sauce across the bottom of the prepared slow cooker.
- Arrange approximately half of the frozen cheese ravioli over the sauce in a single, even layer.
- Evenly distribute half of the fully cooked ground turkey sausage over the layer of ravioli.
- Spoon another generous layer of marinara sauce over the sausage and ravioli.
- Sprinkle about half of the shredded mozzarella cheese over the marinara sauce.
- Repeat the layering process with the remaining ravioli, turkey sausage, and marinara sauce.
- Cover the slow cooker and cook on low for 2-3 hours, or on high for 1-1.5 hours, until the ravioli is tender.
- During the final 30 minutes of cooking, sprinkle the remaining mozzarella cheese over the top, cover, and allow it to melt until bubbly and slightly golden.
- Serve hot directly from the slow cooker, optionally garnished with fresh basil or additional grated Parmesan cheese.
Notes
10. Crock Pot Sweet Potatoes
Sweet potatoes cooked in a crockpot are tender, naturally sweet, and easy to use, making them a convenient and healthy addition to any meal. They can be served as a side, incorporated into lunches, or topped with healthy ingredients for a fast satisfying meal. The crockpot preserves their natural taste and keeps preparation simple. Preparing a batch in advance equals ready-to-eat meals throughout the week. These sweet potatoes provide convenience with healthy taste, perfect for busy lifestyles or meal-prep routines.
- Slow-cooked to tender and natural sweetness perfection
- Versatile: excellent as a side, lunch addition, or topped with healthy additions
- Simple for meal prep; batch cooking ensures ready-to-eat
- Hands-off crockpot method reduces cooking stress and effort
- Nutritious, tasty, and ideal for busy days or fall meal planning
The softness and sweetness of the crockpot sweet potatoes are a sure and tasty addition to every meal. The variety of uses provides endless serving suggestions ranging from simple sides to creative lunch bowls. Working with the crockpot ensures successful results and time to devote to other activities. All together, Crock Pot Sweet Potatoes are healthy, simple, and flavorful for busy weeknights, meal prep, or seasonal fall meals.
Slow Cooker Sweet Potato Casserole
Equipment
- 1 Slow Cooker A 6-quart or larger slow cooker is ideal.
- 1 Large Mixing Bowl For mashing and mixing the sweet potatoes.
- 1 Potato Masher Ensures a smooth, lump-free sweet potato base.
- 1 Small Mixing Bowl For preparing the pecan topping.
- 1 Set of Measuring Cups and Spoons For accurate ingredient portions.
Ingredients
Main
- 2 29 ounce cans sweet potatoes, drained
- ⅓ cup butter melted
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- ½ cup milk
- 2 eggs beaten
- 1 tablespoon orange juice
- ⅓ cup chopped pecans
- ⅓ cup brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons butter melted
Instructions
- Lightly grease a slow cooker.
- Mix sweet potatoes: Place drained sweet potatoes in a large bowl and mash with a potato masher until smooth. Mix in melted butter and both sugars. Stir in milk, eggs, and orange juice until well combined. Transfer to the prepared slow cooker.
- Make topping: Combine pecans, brown sugar, flour, and melted butter in a small bowl. Spread topping over sweet potatoes.
- Cover and cook on High for 3 to 4 hours.
Notes
11. Crock Pot Apple Pie Dump Cake
Crock Pot Apple Pie Dump Cake captures the nostalgic charm of classic apple pie without the extra inconvenience. Simple stacking the ingredients in the crockpot cooks the dessert to bubbly perfection. The soft, gentle heat softens the apples and blends them with warm spices, infusing the dessert with a soothing, sweet, and decadent flavor. This hassle-free approach makes it simple to make traditional fall dessert with minimal stress. Serve warm topped with vanilla ice cream for a simple, crowd-pleasing dessert that’s a mix of simplicity and excess.
- Layers ingredients in crockpot for traditional, no-fuss apple pie flavor
- Slow cooking softens apples and blends warm spices for homey sweetness
- Hands-off preparation gives stress-free dessert preparation
- Serve warm over vanilla ice cream for traditional, decadent style
- Simple, delicious, and perfect for fall events or family desserts
The slow cooking method gives a rich, tender apple filling and lightly crunchy topping for balance of texture and flavor. With a small amount of prep work and ease, the dish is simple to make for cooks of any skill level. This dump cake gives the pleasure of a homemade dessert without the usual amount of effort or time. Crock Pot Apple Pie Dump Cake is a comforting, rich, and sweet dessert that smells of convenience and classic fall flavor.
12. Crock Pot Italian Sausage Tortellini Soup
Crock Pot Italian Sausage Tortellini Soup combines Italian sausage, cheese-filled tortellini, and flavorful broth in a warm, filling meal. Slow cooking allows the ingredients to blend in harmony and develop a rich, satisfying flavor. Each bite offers well-balanced flavors and tender texture, ideal for family dinners or weeknight comfort meals. Using a one-pot method reduces preparation and cleanup time, making for a low-stress yet indulgent dinner option. This soup is a standout to any fall recipe rotation.
- Combines Italian sausage, cheese-filled tortellini, and hearty broth for indulgent flavor
- Slow cooking allows flavors to meld and tortellini to become tender to perfection
- One-pot cooking reduces cleanup and hands-on cooking time
- Richly comforting and deeply satisfying bite after bite
- Ideal for busy nights, family dinner nights, or fall meal prep
The combination of rich Italian sausage, tender tortellini, and well-flavored broth is a rich, comforting soup. Crockpot cooking ensures even heating and full flavor expression with still ease of preparation. Its rich, dense texture and flavor make it an easy, crowd-pleasing meal. Overall, Crock Pot Italian Sausage Tortellini Soup offers convenience, comfort, and rich decadent taste and is perfect for easy weeknight dinners or fall parties. From soothing main courses to easy sides and traditional desserts, your crockpot is the season’s best MVP. These dishes are not just meals but moments of comfort, warmth, and joy. Unpack your crockpot, enjoy the season, and have fall flavors take center stage in every meal.
