12 Delicious Ground Beef Meals You Can Master from Just One Pound

Ground beef is truly one of those kitchen superheroes, a go-to ingredient that consistently delivers on flavor, versatility, and sheer ease of use. It’s a staple for a reason, capable of transforming into an incredible array of dishes, from hearty weeknight dinners to impressive potluck contributions, all starting with just one humble pound. Whether you’re looking to feed a crowd or simply whip up a satisfying meal for yourself, a single package of ground beef holds a world of culinary potential.

We understand that maximizing your ingredients and saving time in the kitchen are top priorities for home cooks. That’s why we’ve rounded up 12 incredibly delicious and practical recipes, all built around that last package of ground beef in your freezer. Each dish is designed to be approachable, flavorful, and a fantastic solution for dinner tonight, proving just how much culinary magic you can create with this versatile ingredient.

Before we dive into these mouth-watering creations, a quick note on prep: there’s often a debate about whether to rinse ground beef before cooking. For those curious, the verdict is in, and typically, you do not need to rinse ground beef before you get started. Now, let’s explore these savory and satisfying recipes that will make your meal planning a breeze!

1. **Beef Enchiladas Verdes**Enchiladas are a beloved classic, and these Beef Enchiladas Verdes offer a fantastic way to enjoy a savory, satisfying meal with minimal fuss. What makes this recipe particularly appealing is its make-ahead potential, allowing you to prepare the dish and refrigerate it until you’re ready to bake. This convenience is a game-changer for busy weeknights or when you’re hosting, ensuring a delicious dinner is always within easy reach.

The secret to truly excellent enchiladas often lies in the tortillas themselves. As contributor Joan Hallford from North Richland Hills, Texas, wisely suggests, after quickly cooking the tortillas in hot oil, “I layer them between paper napkins to soak up excess oil.” This simple yet effective step helps prevent your enchiladas from becoming greasy, ensuring a perfect texture that’s both tender and sturdy enough to hold the flavorful beef filling.

These enchiladas are not only easy to prepare but also provide a hearty and comforting meal that the whole family will appreciate. The vibrant verde sauce, combined with the rich beef filling and soft tortillas, creates a harmonious blend of flavors and textures. For those looking to lighten things up, or for specific dietary needs, it’s worth noting that options for diabetic-friendly ground beef recipes often include variations of such comforting classics.

The beauty of a dish like Beef Enchiladas Verdes is its ability to be both a simple family dinner and a dish special enough for company. The make-ahead aspect means less stress when guests arrive, allowing you to enjoy their company rather than being tied to the stove. With a little preparation, you can have a tray of these flavorful enchiladas ready to pop into the oven, delivering a taste of authentic comfort right to your table.

Beef Tongue Enchiladas aka Enchiladas de Lengua recipes

This recipe crafts savory beef tongue enchiladas, featuring tender, chopped beef tongue encased in soft corn tortillas, generously smothered in vibrant salsa verde and melted sharp cheddar cheese. Baked until bubbly and golden, then garnished with crema and fresh avocado, it offers a rich and comforting take on a classic.

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Total Time 50 minutes mins

Course lunch/dinner

Cuisine south american

Servings 4 people

Calories 4343 kcal

Equipment

• 1 Baking Dish 9×13 inch or similar size casserole dish
• 1 Large Skillet For warming tortillas, if raw
• 1 Cutting Board
• 1 Chef’s knife
• 1 Measuring Cups/Spoons

Ingredients

  

Main

• 8 corn tortillas I buy ’em raw and cook according to package directions
• 1 to 1½ cups salsa verde divided (I put mine up with farm share tomatillos and Hatch chiles)
• 2 cups cooked beef tongue prepared according to this recipe, chopped in small pieces
• 2 ½ cups shredded sharp cheddar cheese
• ½ cup crema or sour cream
• 1 avocado cubed

Instructions

 

• Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
• Warm the corn tortillas according to package directions, or quickly dip each in warm salsa verde or briefly fry in a lightly oiled skillet until pliable.
• In a bowl, combine the chopped cooked beef tongue with about ½ cup of salsa verde and ¼ cup of shredded cheddar cheese.
• Spoon a portion of the beef tongue mixture into the center of each warmed tortilla.
• Roll each tortilla tightly and place seam-side down in the prepared baking dish.
• Pour the remaining salsa verde evenly over the rolled enchiladas.
• Sprinkle the remaining shredded sharp cheddar cheese generously over the top.
• Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
• Remove from oven and let stand for 5 minutes to set.
• Garnish with crema or sour cream and cubed avocado before serving warm.

Notes

For optimal results, ensure your corn tortillas are properly warmed and pliable before rolling; a quick dip in warm salsa or a brief fry in a lightly oiled skillet makes them flexible and prevents tearing. This also enhances flavor. Don’t overfill each tortilla to prevent breakage during rolling. For the beef tongue, if not using freshly prepared, consider gently reheating it with a touch of the salsa verde to infuse moisture and flavor. Freshly shredded sharp cheddar melts far superior to pre-shredded varieties. A final sprinkle of fresh cilantro or a squeeze of lime before serving would elevate the dish’s brightness.

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2. **Korean Beef and Rice**For those nights when time is truly of the essence, but you’re craving bold, international flavors, Korean Beef and Rice is an absolute revelation. This recipe is described as the “quick-and-dirty version” if you’re a fan of traditional bulgogi, offering all the delightful taste without the extensive marinating and slicing typically associated with the dish. It’s a brilliant hack for bringing complex flavors to your weeknight table in a flash.

The most impressive feature of this Korean Beef and Rice recipe is its incredible speed. Utilizing ground beef instead of more time-consuming sliced steak, this dish can be ready in a remarkable “just 15 minutes, start to finish.” This makes it an ideal choice for busy individuals, last-minute meal planning, or anyone who wants a flavorful, homemade dinner without spending hours in the kitchen. It truly lives up to its promise of being a speedy solution.

Despite its rapid preparation, this dish doesn’t skimp on flavor. The ground beef absorbs a rich, savory Korean-inspired sauce that pairs wonderfully with a bed of fluffy rice. It’s a perfect balance of sweet, salty, and umami notes that will satisfy your cravings for Asian cuisine. The ease of execution, coupled with such a delicious outcome, makes this a recipe you’ll want to keep in your regular rotation for sure.

Consider adding a sprinkle of sesame seeds or a dash of chopped green onions for an extra layer of freshness and visual appeal, enhancing an already impressive quick meal. This recipe proves that you don’t need a gourmet chef’s skill or endless hours to create a dish that feels special and tastes utterly delicious. It’s practical, packed with flavor, and delivers big on convenience.

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3. **Skillet Shepherd’s Pie**When the weather turns cool or you’re simply in need of some serious comfort food, nothing quite hits the spot like a classic shepherd’s pie. Our top-rated Skillet Shepherd’s Pie recipe brings all the cozy, filling, homestyle dinner vibes you could ever wish for, delivering a dish that truly “never disappoints.” It’s the kind of meal that wraps you in a warm hug, perfect for family dinners.

The beauty of a skillet version of shepherd’s pie is the streamlined preparation. Instead of transferring components between different dishes, you can often build and even finish the entire dish in one pan. This not only saves on washing up but also allows the flavors to meld beautifully as the beef and vegetable base simmers and the mashed potato topping gets golden and bubbly. It’s a hearty meal that tastes like it took all day, but comes together much more efficiently.

This recipe embodies the essence of a satisfying, balanced meal, combining savory ground beef with vegetables, topped with a creamy layer of mashed potatoes. It’s a complete dinner in one, providing both protein and carbohydrates to keep everyone feeling full and content. The rustic charm and dependable deliciousness of shepherd’s pie make it a go-to choice for dependable, soul-satisfying suppers.

For an added touch of indulgence, you might consider mixing a little cheese into the mashed potato topping before baking, or serving with a side of steamed green beans. Regardless of personal twists, this recipe ensures a consistently delightful and deeply comforting dining experience. It’s a testament to the power of simple, well-loved ingredients coming together to create something truly special.

Skillet Shepherd’s Pie

This recipe transforms classic Shepherd’s Pie into a convenient skillet meal. Ground beef (or lamb) is simmered with onions, fresh thyme, and vegetables in a savory beef broth, then topped with a crispy hash brown crust. Baked until golden, it offers comforting flavors and textures in about 30 minutes, perfect for a hearty weeknight dinner.

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Total Time 30 minutes mins

Course lunch/dinner

Cuisine british

Servings 4 people

Calories 4082.6 kcal

Equipment

• 1 Large Oven-Safe Skillet Preferably cast-iron for even heat
• 1 Large Skillet (for browning meat)
• 1 Wooden Spoon or Heat-Resistant Spatula
• 1 Chef’s knife
• 1 Cutting Board

Ingredients

  

Main

• 8 cups frozen hash brown potatoes not the cubed type
• 4 tablespoons butter melted (divided)
• salt
• pepper
• 1 1/2 lbs ground beef or ground lamb
• 1 onion chopped fine
• 1 1/2 teaspoons minced fresh thyme
• 1/4 cup flour
• 2 cups beef broth
• 2 teaspoons Worcestershire sauce
• 2 cups frozen peas and carrots

Instructions

 

• Preheat your oven to 400°F (200°C). Press 8 cups of frozen hash brown potatoes into the bottom of a large oven-safe skillet.
• Drizzle the hash brown base with 2 tablespoons of melted butter, season with salt and pepper, and bake for 10 minutes until slightly crispy.
• While the potatoes bake, brown the ground beef (or lamb) in a separate large skillet over medium-high heat. Drain any excess fat.
• Add the chopped onion to the browned beef and cook until softened, about 5-7 minutes. Stir in the minced fresh thyme.
• Sprinkle the flour over the beef and onion mixture, cooking for 1 minute while stirring constantly to lightly toast the flour.
• Gradually whisk in the beef broth and Worcestershire sauce. Bring the mixture to a simmer, stirring until the sauce thickens.
• Stir in the frozen peas and carrots, cooking for 2-3 minutes until they are heated through. Season the meat mixture generously with salt and pepper to taste.
• Remove the skillet with the hash brown base from the oven. Carefully spoon the hot meat and vegetable mixture evenly over the hash brown base.
• Drizzle the remaining 2 tablespoons of melted butter over the top of the meat mixture.
• Return the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the filling is bubbly and the hash brown topping is golden brown and crisp. Serve hot.

Notes

For an elevated Skillet Shepherd’s Pie, ensure the ground beef (or lamb) is deeply browned for maximum flavor development before adding onions. Sautéing the onions until translucent and slightly caramelized will add sweetness. When incorporating the flour, toast it briefly with the beef mixture to eliminate any raw flour taste, creating a richer gravy base. Fresh thyme is crucial here; its aromatic qualities are far superior to dried. Don’t shy away from seasoning each component generously with salt and pepper. For the hash brown topping, spreading them evenly and pressing them down creates a cohesive, crispy crust. Finishing in the oven is key to achieving a beautifully golden and crispy potato topping. Consider using ground lamb for a more traditional and robust flavor profile.

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4. **Fold-Over Tortilla Bake**If your taco nights have started to feel a little routine, it’s time to introduce a new player to the game: the Fold-Over Tortilla Bake. This dish is designed to “shake up taco night” by offering “something a little different from the usual tacos,” as Deborah Smith from DeWitt, Nebraska, points out. It provides all the zesty, familiar flavors of your favorite Mexican-inspired meals, but in an exciting, easy-to-manage format.

What makes this fold-over bake so appealing is its versatility. While it’s certainly perfect for a lively weeknight dinner, its unique presentation and delicious flavor profile also make it “perfect for potlucks and serving company, too.” Imagine bringing this “zippy dish” to a gathering; it’s special enough to impress guests while still being incredibly approachable and enjoyable for everyone. It’s a smart choice for any casual entertaining occasion.

The concept of a “fold-over” tortilla bake hints at a convenient, self-contained meal that’s easier to eat than traditional tacos, which sometimes can get a bit messy. It likely involves a substantial, flavorful ground beef filling encased within tortillas, possibly baked until warm and gooey. This method creates a satisfying package that captures all the delicious ingredients, making each bite a perfect blend of taste and texture.

To truly enhance the experience, think about serving this dish with your favorite taco toppings on the side, allowing everyone to customize their plate. A dollop of sour cream, a sprinkle of fresh cilantro, diced avocado, or a spoonful of vibrant salsa would all complement the “zippy dish” wonderfully. It’s a fun and practical way to reinvent a beloved meal tradition, proving that ground beef can always offer fresh excitement.

Fold-Over Tortilla Bake Recipe 4

This Fold-Over Tortilla Bake is a hearty Mexican-inspired casserole featuring seasoned ground beef and onion simmered in a rich tomato-enchilada sauce. Tortillas are filled with a creamy green chili and cream cheese mixture, folded, and baked in the savory beef sauce, topped with Monterey Jack cheese. It’s a comforting and flavorful dish, perfect for a family meal.

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Total Time 40 minutes mins

Course lunch/dinner

Cuisine Mexican

Servings 6 people

Calories 3004.8 kcal

Equipment

• 1 Large Skillet For browning beef and simmering sauce
• 1 9×13 inch Baking Dish For assembling and baking the dish
• 1 Mixing Bowl For combining cream cheese mixture
• 1 Spatula or wooden spoon For cooking and mixing ingredients
• 1 Measuring Cups and Spoons

Ingredients

  

Main

• 1 pound ground beef
• 1 cup chopped onion
• 2 cans 14-1/ounces each stewed tomatoes
• 1 cup enchilada sauce
• 1 to 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 flour or corn tortillas 6 inches
• 2 packages 3 ounces each cream cheese, softened
• 1 can 4 ounces chopped green chilies, drained
• 1 cup 4 ounces shredded monterey jack cheese

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a large skillet, brown ground beef and chopped onion over medium heat until cooked through. Drain off any excess fat.
• Stir in stewed tomatoes, enchilada sauce, ground cumin, salt, and pepper. Bring to a simmer, then reduce heat and cook for 5-7 minutes, allowing flavors to meld.
• In a separate small bowl, combine softened cream cheese and drained chopped green chilies until smooth.
• Spread about 1-2 tablespoons of the cream cheese mixture evenly over half of each tortilla.
• Fold each tortilla in half, creating a semi-circle.
• Pour half of the beef mixture into a greased 9×13 inch baking dish. Arrange the folded tortillas over the beef mixture.
• Pour the remaining beef mixture over the tortillas, ensuring they are well covered.
• Sprinkle shredded Monterey Jack cheese evenly over the top.
• Bake for 20-25 minutes, or until the cheese is melted and bubbly and the dish is heated through.

Notes

For the ground beef, ensure you drain any excess fat thoroughly after browning to prevent a greasy final dish. When using stewed tomatoes, I recommend crushing them slightly by hand or with a spoon in the can before adding them to the sauce; this creates a more cohesive sauce texture. Warming your tortillas briefly in the microwave or a dry skillet makes them much more pliable and less prone to tearing during folding. Don’t rush the softening of the cream cheese, as it’s crucial for a smooth, uniform spread. Consider a sprinkle of fresh cilantro or a dollop of sour cream as a fresh garnish upon serving to add brightness and contrast.

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5. **Spaghetti Pie Casserole**Spaghetti Pie Casserole is the ultimate answer to combining two beloved comfort foods—spaghetti and casserole—into one incredibly satisfying dish. This recipe features “layers of tender spaghetti, rich meat sauce, and a creamy cheese blend,” promising a hearty and flavorful experience that’s perfect for family dinners or large gatherings. It’s a fantastic way to enjoy a classic pasta dish with a comforting, baked twist.

One of the stand-out benefits of this spaghetti casserole is its convenience. It’s described as “easy-to-make” and, crucially, “can be prepared ahead,” much like the enchiladas. This make-ahead capability is a huge bonus for busy cooks, allowing you to assemble the casserole when you have time, and then simply bake it later. This planning flexibility ensures a delicious, home-cooked meal even on your busiest days.

Beyond its ease and comforting nature, the recipe also highlights its adaptability, offering “delicious variations to suit every taste.” This encourages home cooks to experiment with different cheeses, seasonings, or even add extra vegetables to the meat sauce, truly making the dish their own. It’s a testament to how a well-structured recipe can serve as a canvas for culinary creativity, adapting to family preferences or pantry staples.

This dish brings back the nostalgic warmth of homemade pasta while offering the satisfying heartiness of a baked casserole. The creamy cheese melds with the robust meat sauce and tender spaghetti to create a symphony of textures and flavors. Whether it’s the star of your potluck or a cherished weeknight staple, this spaghetti pie casserole is sure to become a family favorite, delivering deliciousness with every forkful.

Chicken Spaghetti

With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond’s casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 40 minutes mins

Course lunch/dinner

Cuisine Italian

Servings 8 people

Calories 3932 kcal

Equipment

• 1 Large Pot For boiling chicken and pasta
• 1 Casserole pan For baking the assembled dish
• 1 Knife For cutting chicken and vegetables
• 1 Cutting Board

Ingredients

  

Main

• 1 whole raw chicken cut into 8 pieces
• 1 pound thin spaghetti broken into 2-inch pieces
• 2 1/2 cups shredded sharp Cheddar
• 1/4 cup finely diced green bell pepper
• 1/4 cup finely diced red bell pepper
• 1 teaspoon seasoned salt
• 1/8 to 1/4 teaspoon cayenne pepper
• Two 10 3/4-ounce cans cream of mushroom soup
• 1 medium onion finely diced
• Salt and freshly ground black pepper

Instructions

 

• Preheat the oven to 350 degrees F.
• Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
• Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
• Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
• Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).

Notes

Cooking the spaghetti directly in the chicken cooking broth is key to infusing maximum flavor into the pasta itself. Ensure the broth is well-seasoned. Using a mix of light and dark meat provides better texture and depth of flavor compared to using just one type. Shredding the chicken while still warm makes it easier. Don’t overcook the spaghetti before combining, as it will continue to cook slightly in the casserole. This dish is excellent for making ahead; freeze portions before baking for easy future meals. Consider sautéing the onions and bell peppers lightly before adding to soften them and deepen their flavor.

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6. **Greek Sloppy Joes**Prepare to have your perception of sloppy joes completely transformed with this delightful Greek Sloppy Joes recipe. Moving beyond the traditional American rendition, this Mediterranean-style take introduces exciting new flavors that elevate the classic sandwich to new heights. Sonya Labbe from West Hollywood, California, perfectly captures the essence by stating, “Feta is one of my favorite kinds of cheese. It’s delish in a burger, but it truly shines in this Mediterranean-style sloppy joe.”

The star of this innovative sloppy joe is undoubtedly the feta cheese, which brings a salty, tangy, and crumbly texture that contrasts beautifully with the savory ground beef. This addition immediately transports the dish to the sun-drenched shores of the Mediterranean, offering a fresh and sophisticated twist on a familiar comfort food. It’s a brilliant way to incorporate diverse flavors into your cooking with an ingredient that’s readily available.

Beyond the feta, imagine a savory ground beef mixture seasoned with Greek-inspired herbs and spices, perhaps a hint of oregano, garlic, or even a touch of lemon. This blend would create a rich and aromatic base, perfectly complemented by the creamy, briny notes of the feta. Served on a bun, it becomes an exciting and satisfying meal that’s both comforting and refreshingly different. It’s proof that a classic can always be reimagined.

This recipe is a wonderful example of how simple ingredient swaps can profoundly impact a dish, turning something familiar into an adventurous culinary experience. It encourages home cooks to be creative and explore different flavor profiles, even with humble ground beef. For anyone looking to break out of a culinary rut and add a touch of Mediterranean flair to their weeknight menu, these Greek Sloppy Joes are an absolute must-try.

Greek Sloppy Joes

This recipe offers a Greek-inspired twist on classic sloppy joes, combining savory ground beef with red onion, green bell pepper, garlic, tomato sauce, and oregano. The mixture is simmered to perfection and finished with crumbled feta and briny Kalamata olives, creating a flavorful and hearty Mediterranean-style meal.

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Course lunch/dinner

Cuisine Mediterranean

Servings 4 people

Calories 2439.2 kcal

Equipment

• 1 Large Skillet or Dutch Oven For browning beef and simmering the sauce.
• 1 Cutting Board For preparing vegetables.
• 1 Chef’s knife For chopping onion, bell pepper, and mincing garlic.
• 1 Wooden Spoon or Heat-Resistant Spatula For stirring and breaking up ground beef.
• 1 Measuring Cups and Spoons For accurate ingredient portions.

Ingredients

  

Main

• 1 1/2 pounds ground beef
• 2 tablespoons olive oil
• 1/2 red onion chopped
• 1/2 cup green bell pepper chopped
• 2 garlic cloves minced
• 1 cup tomato sauce
• 1 cup beef broth
• 1/4 cup tomato paste
• 1 teaspoon oregano
• 1/2 cup feta
• 1/2 cup kalamata olives

Instructions

 

• Heat olive oil in a large skillet or Dutch oven over medium-high heat.
• Add ground beef to the skillet and cook, breaking it apart with a wooden spoon, until thoroughly browned. Drain any excess fat.
• Add chopped red onion and green bell pepper to the skillet and sauté for 5-7 minutes until softened.
• Stir in minced garlic and cook for an additional minute until fragrant.
• Pour in the tomato sauce and beef broth, then stir in the tomato paste and oregano.
• Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook for at least 15-20 minutes, stirring occasionally, to allow flavors to deepen.
• Remove the skillet from the heat.
• Stir in the crumbled feta cheese and Kalamata olives until just combined.
• Taste and adjust seasoning as needed.
• Serve the Greek Sloppy Joes hot, typically on toasted buns or with warm pita bread.

Notes

Achieve a deep, rich flavor by thoroughly browning the ground beef before adding vegetables, and always drain excess fat. Sauté the aromatics until tender, not just softened, to build a strong flavor base. Allow the sauce to simmer for at least 15-20 minutes for the flavors to fully meld. For best results, use good quality Kalamata olives and a creamy, tangy feta. To enhance the dish, a pinch of cinnamon or nutmeg can be added to the sauce for an authentic Greek touch. Serve on toasted brioche buns or alongside warm pita bread.

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7. **Nacho Casserole**This Nacho Casserole is a true game-changer for anyone craving the irresistible flavors of nachos in a hearty, filling, and incredibly easy-to-make format. It effortlessly takes all the best parts of your favorite plate of loaded nachos – the seasoned ground beef, the gooey cheese, the zesty toppings – and transforms them into a satisfying baked dish that’s perfect for a weeknight dinner or a casual get-together. It’s a guaranteed crowd-pleaser that fits right into any busy meal plan with its blend of convenience and deliciousness.

One of the standout features of this casserole is its remarkable flexibility, truly embodying the “Allrecipes” spirit of adaptability. The recipe itself explicitly “welcomes customizations, substitutions and twists aplenty,” making it a fantastic canvas for your culinary creativity. This means you can easily tailor it to whatever ingredients you have on hand or to suit the specific tastes of your family.

Imagine enriching the ground beef mixture with diced bell peppers for a subtle sweetness and crunch, black olives for a briny touch, or even a different type of bean like black beans or pinto beans for extra texture and fiber. You can also switch up the cheeses, perhaps incorporating Monterey Jack or a Mexican blend for a different melt and flavor profile. Don’t shy away from adjusting the spice level either, with fresh or pickled jalapeños, or a dash of your favorite hot sauce for an added kick.

The preparation for this dish is straightforward, typically involving browning the ground beef, mixing it with seasonings and other core ingredients, layering it with tortillas or chips, and then baking until bubbly and golden. This method ensures that all the flavors meld beautifully, creating a cohesive and deeply satisfying casserole. It also means less fuss at dinner time, giving you more moments to enjoy with loved ones.

Whether you’re looking for a fuss-free weeknight meal that the whole family will devour, or a delicious, impressive dish to bring to a potluck or game day party, this Nacho Casserole delivers on all fronts. It’s a complete meal that’s both comforting and exciting, providing a hearty and flavorful solution with minimal effort. Get ready to impress with this versatile and utterly delicious ground beef creation that you’ll want to make again and again.

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8. **Buffalo Blue Cheese Meat Loaf**If you’re a devoted fan of bold, robust flavors and constantly crave something with a distinct, exhilarating kick, then prepare for this Buffalo Blue Cheese Meat Loaf to rocket to the top of your favorite recipes list. This ingenious recipe takes the familiar, comforting foundation of a classic meatloaf and completely redefines it, infusing it with the zesty, tangy essence of authentic Buffalo wing sauce. This vibrant flavor is then perfectly paired with the sharp, creamy notes of blue cheese, elevating a simple family meal into an exciting culinary adventure.

This isn’t just any meatloaf; it’s a testament to how creative flavor combinations can transform a staple dish. The inspiration for this dish comes from Latesha Harris of Beaverton, Oregon, who ingeniously crafted this recipe for her partner. He “prefers food with big flavors,” and the results, as she describes, were an overwhelming triumph. She excitedly shared that he “went crazy for it, and now likes it even more than traditional Buffalo wings!” This glowing, personal endorsement truly speaks volumes about the dish’s undeniable appeal and how well these vibrant flavors marry within the humble meatloaf format.

The genius of this dish lies in its ability to take everyday ground beef and turn it into something truly extraordinary and memorable. The Buffalo wing sauce provides that characteristic heat, the vinegary tang, and the savory depth that makes Buffalo wings so addictive. Meanwhile, the blue cheese, whether crumbled throughout the mixture or melted on top as a luscious crust, adds a creamy, pungent richness that beautifully contrasts and complements the spice, making every single bite a complex and deeply satisfying experience.

Creating this meatloaf is quite straightforward, often involving mixing the ground beef with the signature Buffalo sauce ingredients, breadcrumbs, and blue cheese, then baking it to perfection. The aroma alone as it bakes will have everyone eagerly anticipating dinner. The process is designed to be approachable for home cooks, ensuring a fantastic result without requiring specialized culinary skills.

To truly complete the experience, serve this dynamic meatloaf with classic accompaniments. A generous dollop of cool, creamy mashed potatoes would be ideal for soaking up any extra flavorful juices, or you could opt for a side of crisp celery and carrot sticks, perhaps with a ranch or blue cheese dressing for an authentic Buffalo wing accompaniment. This meatloaf is a fantastic way to introduce a thrilling new twist to your dinner rotation, proving that comfort food can indeed be thrillingly adventurous.

Blue Cheese Buffalo Burgers

This recipe outlines a straightforward yet robust approach to crafting delicious buffalo burgers. Featuring lean ground buffalo meat and generous crumbled blue cheese, it promises a rich, savory experience in under 35 minutes, perfect for a satisfying main course.

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Total Time 35 minutes mins

Course lunch/dinner

Cuisine American

Servings 4 people

Calories 1165.5 kcal

Equipment

• 1 Mixing Bowl For preparing and seasoning the burger patties.
• 1 Skillet or Grill To cook the buffalo burger patties to perfection.
• 1 Spatula Essential for flipping burgers and handling them carefully.
• 1 Knife For preparing or crumbling the blue cheese.
• 1 Cutting Board For preparing the blue cheese.

Ingredients

  

Main

• 12 ounces weight Ground Buffalo Meat
• 1 loaf Burger Buns
• 6 ounces weight Blue Cheese

Instructions

 

• Gently form the ground buffalo meat into four equally sized patties, approximately 1-inch thick, being careful not to overwork the meat.
• Season both sides of each patty generously with salt and freshly ground black pepper.
• Preheat a skillet or grill to medium-high heat.
• Place the seasoned buffalo patties on the hot skillet or grill.
• Cook the patties for 3-4 minutes per side for a medium-rare doneness, adjusting as needed as buffalo meat cooks faster due to its leanness.
• During the last minute of cooking, crumble or slice the blue cheese and place it on top of each burger patty, allowing it to melt slightly.
• While the burgers are cooking, lightly toast the burger buns on the grill or in a separate pan until golden brown.
• Remove the cooked burgers from the heat and let them rest for 2-3 minutes to allow juices to redistribute.
• Assemble the burgers by placing a cheesy buffalo patty on the bottom half of each toasted bun.
• Crown with the top half of the bun and serve immediately.

Notes

Buffalo meat is notably lean, so it’s crucial to avoid overcooking to prevent dryness; aim for a juicy medium-rare. Season the ground buffalo liberally with salt and freshly ground black pepper before forming patties to build foundational flavor. For an elevated experience, toast your burger buns lightly. Consider melting the blue cheese directly onto the patties during the final minute of cooking for a creamy, pungent finish that complements the meat. Allowing the cooked burgers to rest briefly before serving helps redistribute juices, ensuring a more tender and flavorful bite.

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9. **Cheeseburger Pasta**Why ever feel the need to choose between the irresistible appeal of a classic cheeseburger and the comforting embrace of a hearty pasta dish when you can effortlessly enjoy the very best of both worlds in one incredibly satisfying meal? Our innovative Cheeseburger Pasta recipe warmly invites you to “switch up your usual go-to cheeseburger dinner and make it in pasta form instead!” It’s a remarkably creative and deeply comforting mash-up that brilliantly delivers all the beloved, savory flavors of a juicy cheeseburger, perfectly intertwined with tender, al dente pasta.

This ingenious dish is specifically designed for those busy weeknights when you desperately need a substantial, flavorful meal on the table without an overwhelming amount of fuss or extended cooking time. It typically features perfectly seasoned ground beef, your choice of pasta, and a rich, velvety, cheesy sauce, all simmered together in a single pot or skillet. This method creates a harmonious blend of textures and tastes, capturing the very essence of a classic American comfort food in an incredibly convenient and approachable preparation.

The widespread appeal of Cheeseburger Pasta lies in its universal ability to bring a genuine smile to everyone’s face, making it an instant hit with diners of all ages, from the pickiest children to discerning adults. The familiar, deeply satisfying flavors of a cheeseburger are instantly appealing and comforting, making it an absolutely excellent and reliable option for family dinners where you need something everyone will love. You also have the freedom to customize it with your favorite burger toppings, like juicy diced tomatoes, tangy dill pickles, or even a sprinkle of crispy fried onions for an added textural dimension and burst of flavor.

For those who appreciate extra layers of flavor, consider incorporating a little bit of tangy yellow mustard or a dash of robust Worcestershire sauce into the ground beef as it browns, which will deepen its savory profile. Once the pasta is cooked and the creamy sauce is bubbling, finish it off with a generous sprinkle of your favorite shredded cheddar cheese, allowing it to melt into a wonderfully gooey, irresistible perfection. This final touch truly brings the “cheeseburger” aspect to life.

This versatile recipe is not only easy to prepare but also incredibly adaptable, allowing you to tailor it to your dietary needs or ingredient availability. You can experiment with different pasta shapes, add in some finely diced vegetables like onions and bell peppers to the beef mixture, or even use a blend of cheeses. Cheeseburger Pasta stands as a delicious testament to ground beef’s boundless ability to be both comforting and creatively transformed into a meal that feels both familiar and excitingly new.

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10. **Butternut Squash Chili**Prepare to warm yourself from the inside out, even on the chilliest, most blustery days, with our truly outstanding contest-winning Butternut Squash Chili. This remarkable dish is definitive proof that chili can be both incredibly delicious and surprisingly nutritious, offering a harmonious blend of flavors that will delight your palate. This innovative recipe takes a beloved classic beef-and-bean chili and elevates it to new culinary heights with the thoughtful addition of nutrient-rich, naturally sweet butternut squash, creating a vibrant, flavorful twist that will undoubtedly make you rethink your go-to chili recipe forever.

The inclusion of butternut squash is nothing short of brilliant. Once cooked, the squash adds a subtle, earthy sweetness and a wonderfully creamy texture that beautifully complements and balances the robust, savory flavors of the ground beef and tender beans. It serves as a clever and delicious way to effortlessly sneak in extra vegetables, significantly enhancing the nutritional profile of the meal without ever compromising on its deeply satisfying taste. This thoughtful combination truly creates an “impressive flavor combination” that is both unique and utterly irresistible.

Imagine savoring a steaming, generous bowl of this chili, rich with perfectly browned, savory ground beef, tender, wholesome beans, and cubes of sweet, earthy squash, all meticulously seasoned to perfection with a blend of warming spices. It’s a meal specifically designed to provide profound comfort and warmth, making it an absolutely ideal choice for memorable fall and winter gatherings, cozy family dinners, or simply a comforting night spent indoors. The intricate interplay of sweet and savory notes within each spoonful is simply irresistible and deeply satisfying.

Beyond its incredible taste, this Butternut Squash Chili offers a wonderfully balanced meal, providing protein from the beef and beans, carbohydrates, and a healthy dose of vitamins and fiber from the squash and other vegetables. It’s a wholesome option that doesn’t sacrifice on the hearty, soul-satisfying experience you expect from a great chili. The vivid colors of the squash also make for a visually appealing dish, adding to its overall allure.

To further enhance your dining experience, serve this hearty chili with a medley of your favorite toppings. A generous dollop of cool sour cream or Greek yogurt, a sprinkle of fresh, vibrant cilantro, a handful of shredded cheddar or Monterey Jack cheese, or some crunchy tortilla chips for dipping are all excellent choices that allow everyone to customize their bowl to their exact liking. It’s a wholesome, satisfying, and refreshingly new take on a classic, proving that chili can always evolve and surprise.

Butternut Squash Chili

This recipe crafts a hearty, flavorful butternut squash chili, perfect for a warming meal. It combines sweet squash with white beans, bell pepper, onion, and tomatoes, enriched by chili powder, cumin, cocoa, and cinnamon, with a deglaze of red wine. Finished with creamy Greek yogurt and fresh avocado, it offers a balanced and comforting vegetarian dish.

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Total Time 1 hour hr 25 minutes mins

Course lunch/dinner

Cuisine American

Servings 4 people

Calories 1355.4 kcal

Equipment

• 1 Large Pot or Dutch Oven Essential for simmering the chili to develop deep flavors.
• 1 Chef’s knife For precise chopping of vegetables and squash.
• 1 Cutting Board A stable surface for preparing ingredients.
• 1 Garlic Press Optional, but ensures finely minced garlic as per recipe.
• 1 Wooden Spoon or Ladle For stirring and serving the chili.

Ingredients

  

Main

• 1 tablespoon extra-virgin olive oil
• 1 red bell pepper seeded and finely chopped
• 1 medium yellow onion finely chopped
• 2 cloves garlic very finely chopped or pressed through a garlic press
• 1/2 cup dry red wine
• 3 cups butternut squash cubes in 1-inch pieces
• 1 1/2 cups cooked white beans such as Great Northern (rinsed, if canned)
• 1 14- ounce can whole tomatoes with juice chopped into 1/2-inch pieces
• 1/2 cup store-bought salsa
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 teaspoons unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper optional
• Plain reduced-fat Greek yogurt
• 1 avocado halved, pitted and cut into 1/2-inch cubes

Instructions

 

• Heat the extra-virgin olive oil in a large pot or Dutch oven over medium heat.
• Add the finely chopped red bell pepper and yellow onion, then sauté until softened and lightly caramelized, about 8-10 minutes.
• Stir in the very finely chopped or pressed garlic and cook for 1 minute until fragrant.
• Pour in the dry red wine, scraping up any browned bits from the bottom of the pot to deglaze, and reduce slightly.
• Add the butternut squash cubes, rinsed cooked white beans, chopped whole tomatoes with juice, store-bought salsa, chili powder, ground cumin, unsweetened cocoa powder, ground cinnamon, and optional cayenne pepper.
• Stir all ingredients thoroughly to combine them well.
• Bring the chili to a simmer, then reduce the heat to low, cover the pot, and cook for at least 30-40 minutes, or until the butternut squash is tender and the flavors have melded, stirring occasionally.
• Taste the chili and adjust seasoning with salt and pepper as needed.
• Ladle the hot chili into individual serving bowls.
• Garnish each serving with a dollop of plain reduced-fat Greek yogurt and fresh avocado cubes before serving.

Notes

To build a robust flavor base, ensure the bell pepper and onion are properly caramelized before adding garlic. Deglazing with red wine is crucial for scraping up fond and adding depth. Toast the chili powder, cumin, cinnamon, and cocoa powder briefly in the oil with the aromatics to bloom their flavors before adding liquids. Be mindful not to overcook the butternut squash; it should be tender but still hold its shape. For a richer texture, consider mashing a portion of the white beans or squash against the side of the pot. Adjust cayenne to your desired heat level. Always taste and adjust seasoning throughout the cooking process. For presentation, a swirl of Greek yogurt and fresh avocado cubes adds both visual appeal and a refreshing contrast.

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11. **Spaghetti Squash Meatball Casserole**For all those who deeply adore the quintessential comfort food combination of spaghetti and meatballs but find themselves actively seeking a lighter, more health-conscious alternative, our Spaghetti Squash Meatball Casserole is an absolute culinary dream come true. As the enthusiastic home cook Courtney Stultz from Weir, Kansas, so passionately shares, “We’re crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients!” This sentiment perfectly encapsulates the essence of this brilliant dish.

The true genius of this casserole lies in its ingenious replacement of traditional pasta with nutrient-packed spaghetti squash. When perfectly roasted, spaghetti squash yields delicate, naturally sweet, and pasta-like strands that create a fantastic, wholesome bed. These vibrant strands are then generously topped with tender, savory ground beef meatballs, all lovingly smothered in a rich, robust tomato sauce, and often crowned with a layer of gooey, melted cheese. It’s a deeply comforting dish that miraculously feels indulgent without the heavy carbohydrates often associated with pasta.

The brilliance of utilizing spaghetti squash as the base means you get to fully enjoy all the “beloved flavors” and comforting textures of a hearty Italian-American favorite, but crucially, with “more nutritious ingredients.” The thoughtful inclusion of “so many veggies,” not only within the sauce but potentially even mixed into the meatballs, further significantly boosts its health credentials. This allows it to be a truly guilt-free pleasure that emphatically does not skimp on flavor, satisfaction, or that wonderful feeling of a home-cooked meal.

Preparing this casserole is a rewarding experience, as it brings together fresh ingredients in a way that maximizes both taste and nutritional value. The meatballs, typically made from lean ground beef, are seasoned to perfection, offering a savory counterpoint to the sweet squash. The vibrant tomato sauce ties all the elements together, creating a symphony of flavors that is both familiar and excitingly fresh.

This casserole is not merely a smart choice for health-conscious diners, but it is also incredibly satisfying and fulfilling. It represents a wonderful and accessible way to enjoy a comforting, hearty meal while simultaneously incorporating a significant amount of vegetables into your daily diet. Prepare to be genuinely amazed by how closely this lighter, healthier version mirrors the deliciousness and comforting appeal of its more traditional counterpart, proving that healthy eating can indeed be incredibly flavorful and satisfying.

Spaghetti Squash Meatball Casserole

This robust casserole transforms spaghetti squash into a delightful low-carb ‘pasta’ base for savory homemade meatballs. Layered with rich marinara sauce, sautéed aromatics, and two types of cheese, it bakes into a comforting, hearty dish. Perfect for a family meal, it offers a satisfying Italian-inspired experience without heavy carbs.

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Course lunch/dinner

Cuisine Italian

Servings 16 people

Calories 4911.8 kcal

Equipment

• 1 Large Mixing Bowl For preparing meatball mixture and spaghetti squash base.
• 1 Baking Sheet For roasting spaghetti squash and baking meatballs.
• 1 Large Oven-Safe Casserole Dish (e.g., 9×13 inch) For assembling and baking the casserole.
• 1 Large Skillet For browning meatballs and sautéing aromatics.
• 1 Chef’s Knife and Cutting Board Essential for prepping vegetables and squash.

Ingredients

  

Main

• 2 lbs lean ground beef 90% or less
• 1 whole egg
• 1 egg white
• 2 cloves garlic minced
• 1 tbsp dried parsley
• 1/2 cup grated parmesan cheese
• 1/2 cup breadcrumbs I use gluten free
• 1 tbsp extra virgin olive oil
• salt and pepper to taste
• For the casserole:
• 1 large spaghetti squash
• 2 tbsp extra virgin olive oil
• 4 cloves garlic minced
• 1 sweet onion chopped
• 1 tbsp Italian seasoning
• 1/2 cup parmesan cheese
• 1 23.5 oz jar Newman’s Own marinara sauce
• 8 oz fresh mozzarella cheese sliced

Instructions

 

• Preheat oven to 400°F (200°C). Halve the spaghetti squash lengthwise, scoop out seeds, brush cut sides with olive oil, season, and roast cut-side down on a baking sheet until tender, about 45-60 minutes.
• While squash roasts, prepare meatballs: In a large bowl, gently combine ground beef, whole egg, egg white, minced garlic, dried parsley, 1/2 cup grated parmesan, breadcrumbs, salt, and pepper.
• Roll the mixture into uniform, golf-ball sized meatballs (yields approximately 20-24 meatballs).
• Heat 1 tbsp extra virgin olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides in batches, then transfer to a clean baking sheet and bake for 10-15 minutes or until cooked through.
• Once spaghetti squash is cool enough to handle, use a fork to scrape out the strands into a large bowl.
• In the same skillet used for meatballs, sauté 4 cloves minced garlic and chopped sweet onion in 2 tbsp olive oil until softened. Stir in Italian seasoning.
• Add the sautéed garlic and onion mixture to the shredded spaghetti squash, along with 1/2 cup parmesan cheese and a cup of the marinara sauce. Toss gently to combine.
• Spread half of the spaghetti squash mixture evenly into the bottom of a large casserole dish.
• Arrange the cooked meatballs over the spaghetti squash layer, then pour the remaining marinara sauce over the meatballs.
• Top the casserole with slices of fresh mozzarella cheese. Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.

Notes

For perfectly ‘al dente’ spaghetti squash strands, roast it cut-side down with a splash of water in the baking dish; this steams it gently while roasting, preventing it from drying out. Ensure the squash cools slightly before ‘shredding’ to avoid steam burns and make it easier to handle. When forming meatballs, avoid overmixing the beef mixture to maintain tenderness. Browning the meatballs briefly in a skillet before baking them adds a crucial layer of caramelized flavor and depth. Consider adding a pinch of red pepper flakes to the marinara base for a subtle heat, complementing the richness of the beef and cheeses, especially if using a milder sauce.

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12. **Cheeseburger Dip**Get ready to effortlessly become the undisputed hero of your next social gathering or family event with this absolutely “cozy, creamy, comforting cheeseburger dip.” This appetizer is a stroke of culinary brilliance, as it ingeniously captures all the savory, intensely cheesy, and utterly irresistible goodness of a classic cheeseburger, transforming it into a warm, wonderfully dippable format that is unequivocally guaranteed to be a “crowd-pleasing” hit. Whether it’s for an energetic game day party, a casual backyard barbecue, or simply a fun, indulgent family snack, this dip makes entertaining feel entirely effortless and profoundly delicious.

The true magic and widespread appeal of this particular cheeseburger dip lie not only in its phenomenal taste but also in its unparalleled ease of preparation, especially since, as the recipe proudly states, “a slow cooker keeps things simple for you!” This invaluable feature means you can effortlessly assemble all the delicious components with minimal fuss and then entrust your slow cooker to do all the hard work. It will gently simmer and keep the dip perfectly warm and wonderfully melty for hours on end, freeing you up completely to relax, socialize, and genuinely enjoy your guests without being tethered to the stove.

Imagine a rich, savory base of perfectly browned ground beef, generously combined with a luxurious blend of various cheeses – think sharp cheddar for that classic burger flavor and creamy cream cheese for an unparalleled velvety texture – and possibly infused with a few key burger-inspired seasonings and mix-ins. Diced onions, a hint of chopped pickles for tang, or even a touch of ketchup and mustard for authentic flavor profiles could all be incorporated. The glorious result is a velvety smooth, intensely flavorful dip that truly evokes the beloved taste of a great cheeseburger in every single scoop.

Beyond the incredible convenience, this dip offers a fantastic way to utilize ground beef in a less conventional, yet incredibly impactful, manner. It’s a dish that invites interaction and shared enjoyment, making it a centerpiece of any snack table. The balance of savory meat, rich cheese, and subtle burger condiments creates a profile that is both familiar and exciting, keeping everyone coming back for more.

To make this irresistible dip even more appealing, serve it with a diverse array of dippers to satisfy every single preference. Sturdy, generously sized tortilla chips are a classic choice, offering a satisfying crunch. Soft pretzel bites provide a delightful chewy contrast, while slices of toasted baguette add a touch of elegance. For those seeking lighter options, crisp vegetable sticks like celery, bell pepper strips, or even cucumber slices are excellent choices. The contrasting textures and complementary flavors will truly elevate every single bite, making this Cheeseburger Dip an unforgettable addition to any menu.

Cheeseburger Empanadas

These hand-held bites have all of the classic flavors of a cheeseburger, wrapped up in crispy puff pastry and dipped in “special sauce.” They’re perfect to put out for a sports-loving crowd or at a potluck.

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Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Course lunch/dinner

Cuisine south american

Servings 18 people

Calories 2814.8 kcal

Equipment

• 2 Large Baking Sheets
• 1 Large Skillet
• 1 4-inch Round Cookie Cutter
• 1 Wooden Spoon or Heatproof Spatula
• 1 Set of mixing bowls various sizes

Ingredients

  

Main

• 1/2 cup ketchup
• 1/2 cup mayonnaise
• 1/2 cup finely chopped dill pickle chips plus 18 whole dill pickle chips
• 1/4 cup yellow mustard
• Kosher salt and freshly ground black pepper
• 1 tablespoon canola oil
• 8 ounces ground beef chuck
• 1/2 small red onion finely chopped
• 4 slices American cheese roughly chopped
• 1 large egg
• One 1.1-pound package frozen puff pastry 2 sheets, thawed
• All-purpose flour for dusting

Instructions

 

• Position 2 racks in the middle of the oven and preheat the oven to 425 degrees F. Line 2 large baking sheets with parchment.
• Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Season with salt and set the sauce aside.
• Heat the oil in a large skillet over medium-high heat. When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. Cook, breaking the meat apart with a wooden spoon or heatproof spatula, until lightly browned in spots and just cooked through, 3 to 4 minutes. Add the onion and cook, stirring constantly, until crisp-tender, about 2 minutes. Use a large slotted spoon to scoop the meat mixture into a medium bowl and stir in 1/3 cup of the sauce. Allow to cool slightly. Fold the American cheese into the cooled mixture.
• Lightly beat the egg with 1 tablespoon of water in a small bowl for the egg wash and set aside.
• Unfold 1 puff pastry sheet onto a lightly floured surface. Roll out into a 12-inch square. Cut out 9 rounds with a 4-inch round cookie cutter. Spoon 1 leveled tablespoon of the meat filling just off center on each round. Top the filling with 1 whole pickle chip. Brush the edge of each round with the egg wash and fold the puff pastry over the filling, slightly stretching if necessary. Press the edges together and crimp the edges with a fork. Transfer to one of the prepared baking sheets and brush each empanada with more egg wash. Repeat this process with the remaining sheet of puff pastry and filling. Bake until puffed and golden brown, about 15 minutes. Serve hot with the remaining sauce for dipping.

Notes

To ensure perfectly puffed and golden empanadas, ensure your puff pastry remains as cold as possible until just before shaping; this helps create distinct layers. When browning the ground beef, avoid overcrowding the skillet to achieve a good sear rather than steaming. It’s crucial to drain any excess fat from the beef mixture before mixing with the cheese and sauce to prevent soggy empanadas. For a richer flavor profile, consider adding a touch of Worcestershire sauce to the beef mixture. Don’t skip the egg wash—it’s key for that beautiful golden-brown crust and professional finish. Serve immediately for best texture.

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From quick weeknight solutions that minimize kitchen time to impressive party appetizers that spark conversation, these 12 ground beef recipes truly highlight the incredible versatility and culinary potential packed into just one humble pound. Whether you’re craving bold international flavors, deeply satisfying comfort food, or clever healthier twists on beloved classics, ground beef consistently delivers on its promise of deliciousness and ease. So, take inspiration from these diverse dishes, grab that package from your freezer, and get ready to create some incredibly flavorful, memorable meals that are sure to become new family favorites for years to come.