Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).
1. For optimal tenderness and flavor, slice the flank steak against the grain as thinly as possible. Partially freezing the steak for 20-30 minutes can make slicing much easier and more uniform.2. Marinate the beef for at least 4 hours, or preferably overnight, to allow the enzymes in the marinade to tenderize the meat and infuse maximum flavor.3. Cook the bulgogi quickly over high heat. Avoid overcrowding the grill or pan, as this can steam the meat instead of searing it, preventing a desirable char. Grill in batches if necessary.4. Consider adding 1-2 tablespoons of grated Asian pear or kiwi to the marinade for a natural tenderizer and subtle sweetness; reduce sugar slightly if using.