Blue Cheese Buffalo Burgers
This recipe outlines a straightforward yet robust approach to crafting delicious buffalo burgers. Featuring lean ground buffalo meat and generous crumbled blue cheese, it promises a rich, savory experience in under 35 minutes, perfect for a satisfying main course.
Equipment
- 1 Mixing Bowl For preparing and seasoning the burger patties.
- 1 Skillet or Grill To cook the buffalo burger patties to perfection.
- 1 Spatula Essential for flipping burgers and handling them carefully.
- 1 Knife For preparing or crumbling the blue cheese.
- 1 Cutting Board For preparing the blue cheese.
Ingredients
Main
- 12 ounces weight Ground Buffalo Meat
- 1 loaf Burger Buns
- 6 ounces weight Blue Cheese
Instructions
- Gently form the ground buffalo meat into four equally sized patties, approximately 1-inch thick, being careful not to overwork the meat.
- Season both sides of each patty generously with salt and freshly ground black pepper.
- Preheat a skillet or grill to medium-high heat.
- Place the seasoned buffalo patties on the hot skillet or grill.
- Cook the patties for 3-4 minutes per side for a medium-rare doneness, adjusting as needed as buffalo meat cooks faster due to its leanness.
- During the last minute of cooking, crumble or slice the blue cheese and place it on top of each burger patty, allowing it to melt slightly.
- While the burgers are cooking, lightly toast the burger buns on the grill or in a separate pan until golden brown.
- Remove the cooked burgers from the heat and let them rest for 2-3 minutes to allow juices to redistribute.
- Assemble the burgers by placing a cheesy buffalo patty on the bottom half of each toasted bun.
- Crown with the top half of the bun and serve immediately.
Notes
Buffalo meat is notably lean, so it's crucial to avoid overcooking to prevent dryness; aim for a juicy medium-rare. Season the ground buffalo liberally with salt and freshly ground black pepper before forming patties to build foundational flavor. For an elevated experience, toast your burger buns lightly. Consider melting the blue cheese directly onto the patties during the final minute of cooking for a creamy, pungent finish that complements the meat. Allowing the cooked burgers to rest briefly before serving helps redistribute juices, ensuring a more tender and flavorful bite.