Certain recipes are a timelessness of comfort, weaving familiarity and comfort into each bite. They’re not merely accommodating to sparse ingredients, representing history, generous portioning, and do-it-yourself mystique that made family dinners of yesteryear so endearing. These traditional recipes are sacred to our palates, reminding us why some classics never fall out of favor in our minds.
In a time that’s rushing after trendy food, there is a subtle elegance in turning back to dishes that celebrate taste and simplicity above flash. Simple yet richly satisfying, these recipes are the no-nonsense comfort we crave. At parties, they are the plates that vanish first, eliciting smiles and memory with every bite.
Long-cherished recipes often passed down by mothers and grandmothers speak to something within us. While many have been supplanted by everyday menus, their flavors as vital as ever. Let’s revive those treasures, bringing their warmth and heritage back to our kitchens.
Copper Pennies
This vintage side dish is impossible to resist with its sweet and tangy and savory all-at-once flavor, reminiscent of Southern soirees. Their offbeat title captures the imagination, and their distinctive taste guarantees they’ll become a sensation at any gathering. Copper Pennies harmonize simplicity with inventiveness and are thus the ideal comfort food revolution. Copper Pennies complement traditional Southern fare exquisitely, bestowing every morsel with an aura of coziness. Grounded in tradition, the dish is reassuring yet freshly surprising.
- Distinctive Taste: Sweet carrots wrapped in a sour marinade create a delicious, perfectly balanced flavor experience.
- Cornbread Harmony: The Southern Living Test Kitchen recommends it as a natural combination for the texture of cornbread.
- Fuss-Free Popularity: Great for potlucks or weeknights, it’s a hassle-free crowd-pleaser.
The beauty of this dish is in its old-fashioned charm and simplicity. It takes common ingredients and turns them into town gossip appropriate for any occasion. For a family gathering or a simple dinner, Copper Pennies provide comfort again and again. Their bold flavors leave behind an invitation for everyone to have a glass from the past.
Copper Pennies
Equipment
- 1 Saucepan Medium-sized for the dressing
- 1 Large Pot For boiling carrots
- 1 Mixing Bowl Large enough to combine all ingredients
- 1 Chef’s knife
- 1 Cutting Board
Ingredients
Main
- 1 10.5 ounce can condensed tomato soup
- ⅔ cup white sugar
- ½ cup distilled white vinegar
- ⅓ cup vegetable oil
- 2 pounds carrots sliced
- 1 medium onion chopped
- 1 medium green bell pepper chopped
- 1 stalk celery chopped
Instructions
- Gather all ingredients. Photographer: Rachel Marek / Food Styling: Addelyn Evans
- Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. Photographer: Rachel Marek / Food Styling: Addelyn Evans
- At the same time, bring a large pot of water to a boil; add carrots and boil until just tender, about 10 minutes. Photographer: Rachel Marek / Food Styling: Addelyn Evans
- Drain carrots and transfer to a mixing bowl. Add onion, bell pepper, and celery. Pour soup mixture over vegetables and stir until coated. Cover and refrigerate, 8 hours to overnight, before serving. Photographer: Rachel Marek / Food Styling: Addelyn Evans
Notes
Cherries Jubilee
128-year-old Cherries Jubilee is a dessert that unites sophistication with warm simplicity in each spoonful. Its hearty cherry sauce, usually flambéed with bourbon, is paired with cold creamy vanilla ice cream for a lasting dessert. The dessert’s continued presence on menus attests to its broad appeal and celebratory status. It is evocative of generations of previous celebrations, giving a taste of gastronomic heritage. Warm sauce and cold ice cream are a contrast that tantalizes the senses. It’s a refined but demotic dessert.
- It comes with a tradition of a century’s warmth of venerated traditions.
- Flambéed cherries and cold ice cream give delightful contrast with a playful game of textures.
- Celebratory simplicity makes it ideal for great occasions or a comfortable weeknight dessert.
This dessert turns everyday ingredients into a celebratory, unforgettable experience. Its show-stopping presentation and strong flavors make it the crowning glory of any meal. Holiday feasts or a night in front of the TV, it’s like a special occasion. Cherries Jubilee shows how beautiful recipes don’t have to sacrifice warmth.
Classic Cherries Jubilee
Equipment
- 1 Wide Saucepan Essential for even heating and controlled flambé.
- 1 Whisk For smooth thickening of the sauce.
- 6 Serving bowls For individual portions of ice cream.
- 1 Long Lighter or Kitchen Torch Crucial for safe ignition of the brandy.
- 1 Grater (fine) For zesting the orange.
Ingredients
Main
- ½ cup white sugar
- 2 tablespoons cornstarch
- ¼ cup cold water
- ¼ cup orange juice
- 1 pound Bing or other dark sweet cherries, rinsed and pitted (or use frozen pitted cherries)
- ½ teaspoon finely grated orange zest
- 3 cups vanilla bean ice cream
- ¼ teaspoon cherry extract
- ¼ cup brandy
Instructions
- Whisk sugar and cornstarch together in a wide saucepan. Stir in water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in cherries and orange zest; return to a boil, then reduce heat, and simmer for 10 minutes. While cherries are cooking, spoon ice cream into serving bowls.
- Remove cherries from heat and stir in cherry extract. Pour in brandy and ignite with a long lighter. Gently shake the pan until blue flame has extinguished itself. Spoon cherries over ice cream.
Notes
Crispy Cheese Wafers
Crispy Cheese Wafers capture the spirit of Southern hospitality, greeting guests with the warm crunch and down-home flavor of old-fashioned welcome. A party classic, they evoke the sense of togetherness and warmth without overwhelming taste buds. Delicate in texture and cheesy in flavor, they’re an old favorite for any occasion. Homemade versions take the experience to greater heights, delivering unmatched crunch and authenticity. These wafers possess the beauty of tradition wrapped within each bite. They’re a testament to gracious hosting.
- Warm Welcome: Offered to visiting guests, they greet and promise hospitality.
- Authentic Flavor: Hand-made wafers deliver unparalleled taste and perfect texture.
- Versatile Charm: From casual gatherings to formal gatherings, they fail none.
These wafers add understated sophistication to any table, recalling memories of South gatherings. Their can’t-resist crunch guarantees that they’ll be a crowd favorite, and vanish fast from plates. Perfect for any occasion, they nod to time-honored tradition. Crispy Cheese Wafers demonstrate that simple ingredients can make lasting impressions.
Unholy Cannoli
Equipment
- 1 Fine-Mesh Strainer Essential for properly draining ricotta cheese
- 1 Baking Sheet
- 1 Silicone Mat Recommended for non-stick baking of the shells
- 1 Whisk For mixing the shell batter
- 1 Aluminum Foil For creating cannoli molds
Ingredients
Main
- 1 ½ cups ricotta cheese
- 1 teaspoon melted butter
- ⅓ cup all-purpose flour packed, or more as needed
- ¼ cup white sugar
- 1 pinch ground cinnamon
- 1 pinch freshly grated nutmeg
- ⅛ teaspoon kosher salt
- 1 tablespoon melted butter
- 2 tablespoons Marsala wine
- 1 large egg white
- ½ cup mascarpone cheese
- 1 orange zested
- 1 lemon zested
- ⅓ cup chopped dark chocolate
- 1 teaspoon honey
- ¼ cup chopped pistachio nuts Optional
Instructions
- Transfer ricotta cheese to fine-mesh strainer set over a bowl and let drain, 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone mat (such as Silpat™) and brush with 1 teaspoon melted butter.
- For the shells, place flour, sugar, cinnamon, nutmeg, salt, 1 tablespoon melted butter, Marsala wine, and egg white in a bowl. Mix with a whisk until very smooth, relatively thin, and spreadable.
- Spoon about 2 tablespoons of batter per shell onto the prepared baking sheet. Swirl batter gently with the back of the spoon from the center outwards to create a fairly thin flat circle about 6 inches in diameter. You should be able to fit 2 per pan.
- Bake in the preheated oven until edges are browned and centers have golden brown spots, 10 to 12 minutes.
- While shells are baking, make a few molds by twisting pieces of aluminum foil into 7-inch long cylinders about 2 inches thick.
- While shells are still hot, quickly roll each around a foil mold to form a tube, seam-side down. Press each tube gently with a spatula for a few seconds until cool enough to hold its shape. Repeat with remaining batter, baking and shaping in batches; let shells cool completely.
- For the filling, mix drained ricotta cheese, mascarpone cheese, orange zest, lemon zest, dark chocolate, and honey together with a spatula. Transfer into a plastic pastry or zip-top bag and cut off one corner.
- Pipe the filling into one end of a shell until it comes out slight from the opening, and then turn and fill the other end. Garnish both ends of exposed cheese filling with chopped pistachios. Serve within the next hour or two while cannoli remain crispy.
Notes
Carter Family Pimiento Cheese
Roslyn Carter’s pimiento cheese is a Southern tradition, heavy with trust and history. Its rich, tangy taste makes plain spread one of a kind, adored generation after generation. This recipe, with the burden of the Carter family heritage upon it, elevates an average dish to gastronomic treasure. It’s ideal for serving at parties, building community. The combination of cheese and pimientos produces a warm, welcome taste. It’s a people-unifying dish.
- Trusted Heritage: Carter family recipe guarantees authenticity and reliability.
- Versatile Delight: On crackers, added to sandwiches, or enjoyed on its own, it’s a hit.
- Memory Maker: Brought to gatherings, it creates long-lasting food memories.
This pimiento cheese brings Southern tradition to the table, reminding us of homecomings. Because of its smooth texture and strong flavor, it is a winning recipe home cooks will adore. It’s perfect for any occasion, keeping tradition alive. It’s a tasty connection to communal culinary history.
Angel Pie
Angel Pie is light, airy relief, ideal on hot summer days when rich desserts feel too much. Its crispy, marshmallow-textured crust and lightness are a nostalgic, retro indulgence. The pie is an ode to old-fashioned genius, its crunch and melt-in-your-mouth sweetness in perfect marriage. It indulges sweet tooth without being heavy, ideal for the summer. The plain simplicity of this dessert conquers every bite. It’s one summer classic deserving of revival.
- Summer Relief: With its light, airy texture, it is ideal for hot summer days, light and filling.
- Unusual Crust: Crisp yet soft at the same time, the crust provides a wonderful contrast.
- Refined Finish: A refreshing finish to the meal, honoring age-old innovation.
Angel Pie’s understated elegance lifts plain ingredients to refined excess. It demonstrates humble desserts can be unforgettable. Ideal for summer backyard parties, it adds old-fashioned sophistication to the party. Delicious tributes to frugal, old-fashioned baking, this pie is.
Angel Pie
Equipment
- 1 Stand Mixer or Handheld Electric Mixer Essential for achieving stiff peaks for meringue and whipped cream.
- 2 Large Mixing Bowls One for egg whites/meringue, one for whipping cream.
- 1 10-inch Pie Plate For baking the meringue crust.
- 1 Double Boiler Crucial for gently cooking the lemon filling to prevent curdling.
- 1 Rubber Spatula & Whisk For folding ingredients and constant stirring of the lemon filling.
Ingredients
Main
- 4 egg whites
- ¼ teaspoon cream of tartar
- 1 cup white sugar
- 4 egg yolks
- ½ cup white sugar
- 2 teaspoons lemon zest
- ⅓ cup lemon juice
- 1 ⅛ cups heavy cream
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 250 degrees F ( 120 degrees C).
- Beat egg whites until stiff in a clean mixing bowl. Add cream of tartar; gradually add 1 cup sugar, beating until glossy. Transfer meringue into a well-greased 10-inch pie plate. Spread over bottom and sides of the plate, building up sides 1/2 inch above the edge of the plate.
- Bake in the preheated oven for 1 1/2 hours. Turn off the oven; leave meringue inside to cool slowly.
- Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in a double boiler. Cook, stirring constantly, over medium-low heat until thick. Pour into a bowl and cool thoroughly.
- Whip cold heavy cream in a mixing bowl until stiff. Place 1/2 of the whipped cream in cooled meringue shell. Cover with a layer of lemon filling and top with remaining whipped cream. (This top layer can be piped with a decorative star tip). Garnish with remaining lemon zest. Refrigerate until serving.
Notes
Ham Salad
Ham Salad, a vintage luncheon staple, is filled with old-fashioned appeal and rich flavor. The talented dish turns bland food into a fun smorgasbord that is ideal for fast food or company. Its rich taste evokes home luncheons and long-forgotten days. Simple to make, it’s an economical choice that’s comforting in every morsel. Ham Salad’s simple magic makes it ready for a culinary revival. It’s a dish that provokes smiling memories.
- Nostalgic Flavor: Its homey flavor brings back memories of family dinner and social gatherings.
- Versatile Preparation: Serve in sandwiches, on crackers, or stuffed in celery sticks.
- Practical Comfort: Ease of ingredients makes it a cheap, comforting alternative.
This retro salad is practical and delicious, easily blending into any menu. Its warm spices bring to mind home-style traditions. Ideal for speedy lunches or party buffets, it’s a favorite. Ham Salad is home again with you.
Raspberry Jell-O Salad
Equipment
- 1 9×13 inch Baking Dish
- 2 Large Mixing Bowls One for gelatin, one for cream cheese mixture.
- 1 Saucepan For boiling water to dissolve gelatin.
- 1 Electric mixer or whisk For whipping cream cheese and heavy cream.
- 1 Measuring Cups/Spoons
Ingredients
Main
- 1 6- oz. package raspberry powdered gelatin
- 2 10- oz. bags frozen raspberries
- 2 Tbsp. fresh lemon juice
- 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt divided
- 3 graham cracker sheets
- 2 Tbsp. unsalted butter
- 3 Tbsp. sugar divided
- 4 oz. cream cheese room temperature
- 1 cup chilled heavy cream
Instructions
- Crush graham cracker sheets finely, then combine with melted unsalted butter, 1 tablespoon of sugar, and 1/4 teaspoon of kosher salt.
- Press the graham cracker mixture evenly into the bottom of a 9×13-inch baking dish; chill the crust while preparing the other layers.
- In a large bowl, whisk the raspberry powdered gelatin with 2 cups of boiling water until the gelatin is completely dissolved.
- Stir in the two bags of frozen raspberries, fresh lemon juice, and the remaining 1 teaspoon of kosher salt until well combined and the raspberries are partially thawed.
- Pour the raspberry gelatin mixture over the chilled graham cracker crust in the baking dish and refrigerate for at least 2-3 hours, or until fully set.
- In a separate large mixing bowl, beat the room temperature cream cheese with the remaining 2 tablespoons of sugar until smooth and creamy.
- In a chilled bowl, whip the cold heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined, creating a light and airy topping.
- Carefully spread the cream cheese topping evenly over the set raspberry gelatin layer.
- Chill the assembled salad for at least 1 additional hour before serving to allow the topping to set firmly.
Notes
Homemade Butter Mints
Homemade Butter Mints charm with their light, minty sweetness and melt-in-your-mouth sensation. These old-fashioned sweets provide a refreshing burst of flavor that is ideal for any occasion. Their old-fashioned charm makes them a great treat that won’t go out of style. Quick and simple to make, they bring homemade charm onto dessert platters or candy bowls. The light sweetness complements perfectly with coffee or tea. They are an old-fashioned treat that spreads joy easily.
- Irresistible Texture: Tenderly soft and refreshing mint, pure heaven bite after bite.
- Timeless Pairing: An ideal match for hot beverages, and each moment is perfect.
- Handcrafted Joy: Home-made mints have real, homespun flavor.
These mints recall warm memories of carefree days, charming new and old. Their fragile texture ensures they are perfect for gifts or personal indulgence. Ideal for holidays or daily extravagance, they glitter. Butter Mints are a sweet haven in conformity.
Homemade Thin Mints
Equipment
- 1 Electric Mixer For efficient creaming of butter and sugar
- 1 Large Mixing Bowl
- 1 Baking Sheet Ungreased for baking cookies
- 1 Wire Rack For cooling baked cookies
- 1 Small Microwave Safe Bowl For melting chocolate
Ingredients
Main
- ½ cup butter softened
- ½ cup sugar
- ¼ teaspoon salt
- 1 large egg yolk
- ½ teaspoon peppermint extract
- 1 cup flour
- ¼ cup unsweetened cocoa powder
- 8 ounces semisweet chocolate chopped
- 8 ounces dark chocolate candy melts
Instructions
- Beat butter in a large bowl with an electric mixer at medium speed about 30 seconds. Add sugar and salt and beat until combined. Beat in egg yolk and peppermint extract. Beat in flour and cocoa. Shape dough into a 6-inch roll. Wrap in plastic wrap or wax paper. Chill until firm enough to slice, about 2 hours, or freeze about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut roll into 1/8- to 1/4-inch slices. Arrange 2 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until edges are firm, 7 to 8 minutes. Cool on the baking sheet on a wire rack (cookies are too delicate to remove until cooled).
- Microwave semisweet chocolate and candy melts in a small bowl, stirring twice, until melted and smooth, 1 to 2 minutes.
- Dip each cookie into melted chocolate, allowing excess to drip off. Arrange on wax paper-lined trays. Chill until set.
Notes
Cucumber Sandwiches
Cucumber Sandwiches add mature sophistication to a Southern luncheon, cool, crunchy bite. Subtle flavors overpower fuller foods, so they’re a staple of tea parties and soirees. They are the height of sophistication with thin cucumber slices and generous spreads. Ideal for a hot afternoon, light but irresistible. Their subtle charm reminds one of gracious hospitality. They’re a timeless favorite who must again shine.
- Refined Charm: Cream cheese and cucumbers provide a cool, crisp bite.
- Versatile Use: Perfect for lunch, tea, or as sophisticated appetizers.
- Timeless Elegance: They bring the essence of classic entertaining back to the fore.
These sophisticated sandwiches provide a welcome respite, ideal for any occasion. They are light in texture but rewarding to taste, impressing guests. From routine meals to black-tie affairs, they fit in effortlessly. Cucumber Sandwiches introduce tradition and subtlety back into play.
Cucumber Sandwiches
Equipment
- 1 Mixing Bowl
- 1 Whisk or Spatula For mixing the cream cheese spread
- 1 Mandoline Slicer or Sharp Knife For uniform, thin cucumber slices
- 1 Cutting Board
- 1 Offset Spatula or Butter Knife For even spreading
Ingredients
Main
- 1 cucumber peeled and thinly sliced
- 1 8 ounce package cream cheese, softened
- 0.25 cup mayonnaise
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion salt
- 1 dash Worcestershire sauce
- 1 1 pound loaf sliced bread, crusts removed
- 1 pinch lemon pepper
Instructions
- Peel and thinly slice the cucumber. For best results, place slices on paper towels, lightly salt, and let sit for 10-15 minutes to draw out excess moisture, then pat thoroughly dry.
- In a medium bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion salt, and a dash of Worcestershire sauce.
- Mix the ingredients thoroughly until the mixture is smooth and well combined. Season with a pinch of lemon pepper and adjust to taste.
- Carefully remove the crusts from all slices of bread.
- Spread an even layer of the prepared cream cheese mixture onto one side of each slice of bread.
- Arrange a single layer of the dried cucumber slices neatly over the cream cheese spread on half of the bread slices.
- Top with the remaining bread slices, cream cheese side down, gently pressing them together to form sandwiches.
- Using a sharp knife, carefully cut each assembled sandwich into desired shapes, such as triangles (cutting diagonally twice) or finger sandwiches (cutting into three rectangles).
- Arrange the finished sandwiches on a platter, cover with damp paper towel and plastic wrap to prevent drying, and chill for at least 15-30 minutes to firm up and allow flavors to meld.
- Serve chilled, ideally soon after preparation to maintain freshness and prevent sogginess.
Notes
Bacon Bow Tie Crackers
Bacon Bow Tie Crackers ignite delight with their salty, crunchy goodness, bringing on nostalgic grins. This vintage snack turns basic ingredients into tasty goodness that will be the party life. The smoky bacon and crunchy crackers find just the right mix of flavor. Quick to make, they’re a great snack for any crowd. Their across-the-board appeal guarantees that they’ll be devoured in no time. They’re a familiar favorite for good reason.
- Savory Delight: Smoky, crispy bacon-wrapped crackers are a delight to the taste.
- Party Pleaser: Perfect for party platters or game night, they’re a party pleaser.
- Easy to Make: With easy ingredients, cozy, warm memories are within reach.
These crackers combine nostalgia with big flavors, dazzling partygoers at any gathering. Their irresistible crunch is tempting. Perfect for casual parties or holiday gatherings, they’re the star. Bacon Bow Tie Crackers are sharing comfort and happiness with each bite.
Bacon Bow Tie Crackers Recipe
Equipment
- 1 Baking Sheet
- 1 Wire Rack To fit inside baking sheet
- 1 Parchment Paper For lining
- 1 Sharp Knife For cutting bacon
- 1 Cutting Board
Ingredients
Main
- 8 thin bacon slices about 6 oz.
- 24 rectangle-shaped buttery crackers such as Club or Captain’s Wafers
Instructions
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- Line a baking sheet with parchment paper, then place a wire rack on top. This setup promotes air circulation and helps drain excess fat.
- Carefully cut each bacon slice in half crosswise, creating shorter strips suitable for wrapping.
- Wrap each rectangle-shaped buttery cracker tightly with a half slice of bacon, securing the ends underneath to form a “bow tie” appearance.
- Arrange the bacon-wrapped crackers in a single layer on the prepared wire rack, ensuring they are not touching.
- Bake for 30-40 minutes, or until the bacon is golden brown and crispy, and the crackers are lightly toasted. Cooking time may vary based on bacon thickness and oven performance.
- Once baked, carefully remove the baking sheet from the oven. Transfer the bacon bow ties to a paper towel-lined plate to absorb any residual grease.
- Allow the crackers to cool for a few minutes before serving. They will crisp up further as they cool.
Notes
Cornbread Salad
Cornbread Salad makes leftovers a hearty Southern tradition, bursting with color and taste. With chopped vegetables and tangy dressing stacked high, it’s an eye and mouth treat. Southern thrift is honored in this recipe, transforming ordinary cornbread into something heavenly. A wonderful side for family dinners or potlucks, it’s one to retain. Layered in colorful bars, it’s a gorgeous centerpiece. It honors warming, comforting tradition.
- Dynamic Layers: Cornbread and vegetable dressing form a rainbow of colors.
- Visual Appeal: Rainbow colors make it a beautiful addition to the table.
- Clever Use: Turns leftovers into a vibrant, flavorful side dish.
The rich flavor and texture of this salad captivate at each spoonful. It’s a tasty tribute to Southern ingenuity and potluck dinners. Ideal for parties, it fosters conversation and joy. Cornbread Salad brings fire and imagination back to your table.
Cornbread Salad
Equipment
- 1 8×8 inch Baking Pan For baking the cornbread
- 1 Large Skillet For cooking the bacon
- 2 Mixing Bowls One large for cornbread/salad, one medium for dressing
- 1 Whisk For combining dressing ingredients
- 1 Large Serving Dish For assembling and chilling the salad
Ingredients
Main
- cooking spray
- 1 16 ounce package cornbread mix
- 1 ½ cups water
- 10 slices bacon
- 1 ½ cups sour cream
- 1 ½ cups mayonnaise
- 1 1 ounce package ranch dressing mix
- 2 15 ounce cans pinto beans, drained
- 3 ripe tomatoes chopped
- 1 cup chopped green bell pepper
- 1 cup chopped green onion
- 2 11 ounce cans whole kernel corn, drained
- 2 cups shredded Cheddar cheese
Instructions
- To make the cornbread: Preheat the oven to 375 degrees F (190 degrees C). Spray the bottom and sides of an 8×8-inch pan with cooking spray.
- Combine cornbread mix and water in a large mixing bowl until smooth; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool; crumble and set aside.
- Meanwhile, make the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Whisk sour cream, mayonnaise, and dressing mix together in a medium bowl.
- Crumble 1/2 of the cornbread in the bottom of a large serving dish. Evenly layer with 1 can of pinto beans, 1/2 of the tomatoes, 1/2 cup green bell pepper, 1/2 cup green onions, 1 can of corn, 1 cup of cheese, 1/2 of the bacon, and 1/2 of the sour cream mixture. Repeat the layers. Cover and chill for at least 2 hours before serving. fabeveryday
Notes
Traditional Okra and Tomatoes
Traditional Okra and Tomatoes is a traditional Southern staple, rich with heritage and taste. Delicate okra and ripe tomatoes blend with subtle spices to create a comforting side. It brings back memories of summer gardens and home cooking. Its simplicity celebrates the natural charm of fresh ingredients. Suitable for any meal, it’s a classic that can be adapted. It brings generations together by flavor and heritage.
- Harmony Pair: Okra and tomatoes unite for a tasty, satisfying meal.
- Versatile Side: Serves well with weeknight dinner or special Sunday supper.
- Nostalgic Reminder: Reminds one of abundant harvests and cozy family dinners.
Simple flavors of this dish shine brightly without effort, providing comfort with each bite. It’s a test of Southern hospitality and ingenuity. Good for any table, old-fashioned. Classic Okra and Tomatoes is well worth adding to your repertoire.
Home-Style Butterbeans
Home-Style Butterbeans bring home-style comfort at wallet-friendly prices, loaded with country character. They’re cooked low and slow with bacon or ham hock, soaking up rich, smoky undertones that soothe the spirit. This vintage Southern side dish is good with a thousand meals, from meats to cornbread. Its silky texture and deep richness star. It’s easy to make and a favorite with busy home cooks. It embodies the heart of family tradition.
- Savory Depth: Bacon contributes deep, alluring smokiness to smooth beans.
- Flexible Pairing: Complements any meal or takes center stage with cornbread.
- Homely Tradition: Reminds of warm memories of cozy, comforting family dinners with loved ones.
These beans warm and bring back memories in every and each spoonful. Their homey character makes them an old favorite for any event. Perfect for warm comfort meals, they are a unifier. Home-Style Butterbeans are a delicious bring-back of Southern culture.
Timeless Candied Yams
Classic Candied Yams add sweet, indulgent richness to any meal, ideal for holidays or any time of year. Caramelized with brown sugar and spice, they are a delight. The recipe reminds me of happy memories of family celebrations during the holidays. Its rich, melt-in-your-mouth consistency is terrific served alongside savory entrées. A Southern classic, it’s too good to ignore. It’s a love affair with excess and tradition.
- Rich Sweetness: Glazed yams provide a rich, caramelized taste experience.
- Year-Round Fit: Pairs with savory meals to achieve well-balanced, comforting meals.
- Nostalgic Glow: Evokes the comfort of family gatherings and tradition.
Sweetness and heritage are balanced in these yams, savoring each bite. Their rich taste is a table standout throughout the year. Delicious for any occasion, they provide delight. Classic Candied Yams are a winning addition to your menu.
Candied Yams
Equipment
- 1 Medium Baking Dish
- 1 Measuring Cups
- 1 Small Knife for cutting butter
- 1 Serving Spoon or Spatula
- 1 Oven Mitts
Ingredients
Main
- 1 29 ounce can sweet potatoes, drained
- ¼ cup butter cut into pieces
- ½ cup brown sugar
- 1 ½ cups miniature marshmallows
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios
- Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Dotdash Meredith Food Studios
- Sprinkle with brown sugar. Layer with miniature marshmallows. Dotdash Meredith Food Studios
- Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes. Dotdash Meredith Food Studios
- Enjoy! Dotdash Meredith Food Studios
