Bacon Bow Tie Crackers Recipe
This recipe delivers an irresistible snack by wrapping buttery crackers in thin bacon and baking them to a crispy, savory perfection. Simple to prepare, these "bow tie" crackers are ideal for appetizers, game day, or any occasion requiring a delightful salty crunch.
Equipment
- 1 Baking Sheet
- 1 Wire Rack To fit inside baking sheet
- 1 Parchment Paper For lining
- 1 Sharp Knife For cutting bacon
- 1 Cutting Board
Ingredients
Main
- 8 thin bacon slices about 6 oz.
- 24 rectangle-shaped buttery crackers such as Club or Captain's Wafers
Instructions
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- Line a baking sheet with parchment paper, then place a wire rack on top. This setup promotes air circulation and helps drain excess fat.
- Carefully cut each bacon slice in half crosswise, creating shorter strips suitable for wrapping.
- Wrap each rectangle-shaped buttery cracker tightly with a half slice of bacon, securing the ends underneath to form a "bow tie" appearance.
- Arrange the bacon-wrapped crackers in a single layer on the prepared wire rack, ensuring they are not touching.
- Bake for 30-40 minutes, or until the bacon is golden brown and crispy, and the crackers are lightly toasted. Cooking time may vary based on bacon thickness and oven performance.
- Once baked, carefully remove the baking sheet from the oven. Transfer the bacon bow ties to a paper towel-lined plate to absorb any residual grease.
- Allow the crackers to cool for a few minutes before serving. They will crisp up further as they cool.
Notes
1. Utilize thin-sliced bacon for this recipe; thicker cuts may not render fully or crisp evenly, potentially leading to a greasy or chewy result.2. Baking on a wire rack is crucial for optimal texture, allowing air circulation around the crackers and preventing a soggy bottom from rendered bacon fat.3. Oven temperatures can vary, so monitor closely after 25 minutes to prevent burning the crackers while ensuring the bacon is perfectly crisp.4. For an added layer of flavor, consider a light sprinkle of brown sugar or a pinch of cayenne pepper over the bacon-wrapped crackers before baking, offering a sweet-savory or spicy kick.