Candied Yams

This candied yams recipe is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course lunch/dinner

Cuisine American

Servings 6 people

Calories 2754.3 kcal

Equipment

1 Medium Baking Dish
1 Measuring Cups
1 Small Knife for cutting butter
1 Serving Spoon or Spatula
1 Oven Mitts

Ingredients

Main

1 29 ounce can sweet potatoes, drained
¼ cup butter cut into pieces
½ cup brown sugar
1 ½ cups miniature marshmallows

Instructions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios
Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Dotdash Meredith Food Studios
Sprinkle with brown sugar. Layer with miniature marshmallows. Dotdash Meredith Food Studios
Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes. Dotdash Meredith Food Studios
Enjoy! Dotdash Meredith Food Studios

Notes

To elevate this classic, consider adding a pinch of cinnamon or nutmeg with the brown sugar for aromatic depth. For a brighter flavor, a hint of orange zest can be a beautiful addition. Ensure your marshmallows form an even layer to prevent some from burning while others remain under-toasted. If you prefer a more caramelized top, finish with a quick broiler blast, but watch carefully to prevent burning. For an extra textural element, a sprinkle of chopped pecans or walnuts over the marshmallows before baking would be excellent. Using fresh sweet potatoes (peeled, boiled until tender, then sliced) offers a superior texture to canned. Adjust brown sugar quantity based on the sweetness of your yams and personal preference.