Zombie Cocktail Recipe
This classic Zombie cocktail recipe combines multiple rums—white, dark, and high-proof 151—with pineapple and orange juices and apricot brandy. Known for its potent, fruity character, it's a complex tropical drink perfect for those seeking a strong yet balanced libation. The 'parts' system allows for easy scaling to serve any number of guests.
Equipment
- 1 Cocktail Shaker Essential for proper chilling and mixing.
- 1 Jigger For accurate measurement of 'parts'.
- 1 Strainer To ensure a smooth, ice-free pour.
- 4 Highball or Hurricane Glasses Traditional serving glassware for this potent drink.
- 1 Bar Spoon Useful for stirring or layering if desired.
Ingredients
Main
- 1 part pineapple juice
- 1 part orange juice
- 1 part white rum
- 1 part apricot brandy
- 1 part dark rum
- 1/2 part 151 rum
Instructions
- Gather all specified rums (white, dark, 151) and fresh pineapple and orange juices, along with apricot brandy.
- Ensure your serving glasses (highball or hurricane) are thoroughly chilled.
- Using a jigger or measuring tool, measure out equal 'parts' of pineapple juice, orange juice, white rum, apricot brandy, and dark rum.
- Carefully measure out half a 'part' of the high-proof 151 rum.
- Combine all measured ingredients into a cocktail shaker.
- Fill the shaker generously with fresh ice cubes.
- Secure the lid on the shaker and shake vigorously for 15-20 seconds until the mixture is well-chilled.
- Fill your chilled serving glass with fresh ice.
- Strain the contents of the shaker into the prepared glass, ensuring no ice shards fall into the drink.
- Garnish with a fresh pineapple wedge, maraschino cherry, or a sprig of fresh mint for a tropical presentation.
Notes
The Zombie is a potent cocktail; balance is key. Always use fresh pineapple and orange juice for superior flavor; bottled juices often fall flat. Chilling ingredients thoroughly before mixing, then shaking with plenty of ice, ensures optimal dilution and temperature. Serve over fresh ice in a tall glass to maintain chill. Given its strength, a good garnish like a pineapple wedge, cherry, or mint sprig adds visual appeal and a refreshing aroma. Be mindful of the 151 rum's high proof; a little goes a long way. Adjust 'parts' proportionally to scale the recipe.