Yuma Jack's Jalapeno Poppers
This recipe creates savory and spicy jalapeno poppers by stuffing halved, seeded jalapenos with a rich mixture of Jimmy Dean sausage, cream cheese, parmesan, and garlic, then baking until golden and bubbly, offering a satisfying appetizer or snack.
Equipment
- 1 Large Mixing Bowl
- 1 Baking Sheet
- 1 Parchment Paper For lining the baking sheet
- 1 Small Spoon or Butter Knife For deseeding jalapenos and filling
- 1 Pair of Disposable Gloves Essential for handling jalapenos safely
Ingredients
Main
- 1 lb jimmy dean sausage meat
- 1 lb spicy jimmy dean sausage meat
- 4 ounces cream cheese at room temperature
- 2 tablespoons grated parmesan cheese
- 10 jalapeno peppers cut in half and seeded
- 1 teaspoon garlic
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Carefully cut each jalapeno pepper in half lengthwise. Wearing gloves, use a small spoon to remove all seeds and white membranes to control the heat level.
- In a large mixing bowl, combine the room temperature cream cheese, grated parmesan cheese, and minced garlic.
- In a skillet, cook both the regular and spicy Jimmy Dean sausage meats over medium heat until fully browned and crumbled. Drain any excess grease thoroughly.
- Add the cooked sausage to the cream cheese mixture in the bowl. Mix thoroughly until all ingredients are well combined.
- Generously spoon the sausage and cheese mixture into each hollowed-out jalapeno half, mounding the filling slightly.
- Arrange the filled jalapeno halves in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, or until the jalapenos are tender-crisp and the filling is golden brown and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes
For optimal flavor and texture, consider lightly browning the sausage before mixing it with the cream cheese and garlic. This adds a depth of savory richness that elevates the poppers. Always wear gloves when handling and seeding jalapeños to prevent capsaicin irritation; for a milder heat, ensure all seeds and white membranes are thoroughly removed. To prevent the cream cheese from separating and ensure a creamy filling, make sure it's at true room temperature before mixing. Avoid overbaking; the goal is tender-crisp peppers and golden, bubbly filling. A final garnish of fresh chopped cilantro or chives offers a vibrant visual and aromatic finish. Consider wrapping each popper in a thin strip of bacon before baking for an irresistible smoky, crispy exterior.