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World's Best Honey Garlic Pork Chops

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze made with ketchup, honey, soy sauce, and garlic.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course lunch/dinner
Cuisine American
Servings 6 people
Calories 1184.1 kcal

Equipment

  • 1 Grill
  • 1 Mixing Bowl
  • 1 Whisk
  • 1 Basting Brush For applying glaze
  • 1 Instant-Read Thermometer Essential for perfect doneness

Ingredients
  

Main

  • ½ cup ketchup
  • 2 ⅔ tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic crushed
  • 6 4 ounce (1-inch thick) pork chops

Instructions
 

  • Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
  • Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  • Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

Notes

For deeper flavor, consider marinating the pork chops in about half of the glaze for at least 30 minutes prior to grilling; reserve the other half for basting. Ensure your grill is consistently hot and well-oiled to prevent sticking and achieve a superior sear. Overcooking is a common pitfall with pork; always rely on an instant-read thermometer to hit 145°F (63°C) for juicy results. Let the chops rest for 5 minutes after grilling to redistribute juices, enhancing tenderness. A touch of rice vinegar or lime juice can brighten the glaze's profile, balancing the sweetness.