Wendys Fondue Fries recipes
This recipe recreates Wendy's Fondue Fries, featuring crispy french fries topped with a rich, creamy Gruyere cheese sauce and savory crumbled applewood smoked bacon. It's a decadent dish perfect for a quick, comforting meal.
Equipment
- 1 Saucepan Medium-sized for the cheese sauce
- 1 Whisk Essential for a smooth roux and cheese sauce
- 1 Baking Sheet For cooking the french fries evenly
- 1 Spatula or Tongs For handling bacon and fries
Ingredients
Main
- 1 tablespoon butter
- 1 tablespoon flour
- 1/8 teaspoon salt
- 3/4 cup of milk
- 1/2 to 3/4 cup shredded Gruyere cheese
- 4 pieces applewood smoked bacon cooked and crumbled
- 16 ounces frozen french fries
Instructions
- Preheat your oven to 425°F (220°C) or follow the package instructions for the frozen french fries.
- Cook the applewood smoked bacon until crispy, then drain on paper towels and crumble into small pieces; set aside.
- Spread the frozen french fries in a single layer on a baking sheet and bake for 15-20 minutes, or until golden and crispy.
- While fries are baking, melt 1 tablespoon of butter in a medium saucepan over medium heat.
- Whisk in 1 tablespoon of flour and 1/8 teaspoon of salt, cooking for 1-2 minutes to create a smooth roux.
- Gradually whisk in 3/4 cup of milk, ensuring no lumps form. Continue to whisk as the mixture thickens slightly and begins to simmer.
- Remove the saucepan from the heat and stir in the 1/2 to 3/4 cup shredded Gruyere cheese until completely melted and the sauce is smooth and creamy.
- Once the fries are cooked, transfer them to a serving dish.
- Pour the warm Gruyere cheese sauce generously over the fries.
- Sprinkle the crumbled crispy bacon over the top and serve immediately.
Notes
To achieve a truly luscious fondue, ensure your Gruyere is finely shredded for quick, even melting without clumping. When making the roux, cook the butter and flour for at least 1-2 minutes to eliminate any raw flour taste before gradually whisking in the milk to prevent lumps. A low-to-medium heat is crucial when adding the cheese; remove the pan from direct heat once the milk simmers to gently fold in the cheese, ensuring a silky, smooth consistency. For the fries, consider using an air fryer for extra crispness with less oil. Serve immediately to prevent the cheese sauce from seizing.