Watermelon Juice Recipe
This simple recipe crafts a vibrant and refreshing watermelon juice. It blends sweet watermelon with hydrating coconut water, a bright squeeze of lime, and a hint of cayenne for a subtle spice, creating a perfect thirst-quenching beverage ideal for any time of day.
Equipment
- 1 Blender High-speed blender recommended for best results
- 1 Chef's knife
- 1 Cutting Board
- 1 Citrus Juicer Or a fork and small bowl for squeezing lime
- 2 Drinking Glasses Chilled glasses are preferred
Ingredients
Main
- 1/2 seedless watermelon
- 1/2 cup coconut water
- Juice from half a lime
- Pinch of cayenne
Instructions
- Carefully cut the half seedless watermelon into manageable chunks, ensuring all rind and any remaining seeds are removed.
- Place the watermelon chunks into a high-speed blender.
- Add the coconut water, freshly squeezed lime juice, and a pinch of cayenne pepper to the blender.
- Secure the lid and blend on high speed until the mixture is completely smooth and liquid.
- Taste the juice and adjust the cayenne pepper or lime juice if desired.
- For a perfectly smooth, pulp-free juice, pour the mixture through a fine-mesh strainer into a pitcher or bowl, pressing down on the solids to extract all liquid.
- Serve immediately over ice in chilled glasses.
Notes
Always select a ripe, heavy watermelon for the sweetest juice; a dull thud when tapped often indicates ripeness. For an ultra-smooth consistency, pass the blended mixture through a fine-mesh sieve. The cayenne pepper adds a surprising, subtle kick; adjust to personal preference. A touch of fresh mint or grated ginger can also elevate the flavor profile, offering a cooling or warming counterpoint respectively. Ensure all ingredients are well chilled before blending for the most refreshing result.