Go Back

WATERGATE SALAD

Watergate Salad is a classic, no-bake dessert or side dish, renowned for its simplicity and vibrant green hue. Combining crushed pineapple, pistachio pudding, marshmallows, pecans, and Cool Whip, it creates a light, fluffy, and sweet concoction. Perfect for potlucks, holidays, or a quick, refreshing treat, it offers a delightful blend of creamy and textural elements.
Print Recipe Pin Recipe
Course lunch/dinner
Cuisine American
Servings 6 people
Calories 1155.2 kcal

Equipment

  • 1 Large Mixing Bowl
  • 1 Rubber Spatula
  • 1 Can Opener
  • 1 Measuring Cups
  • 1 Serving Bowl

Ingredients
  

Main

  • 1 can crushed pineapple in juice, undrained
  • 1 pkg pistachio flavor instant pudding
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1 1/2 cups thawed cool whip whipped topping

Instructions
 

  • Open the can of crushed pineapple; do not drain the juice, as it is essential for activating the pudding.
  • In a large mixing bowl, combine the undrained crushed pineapple with the entire package of pistachio flavor instant pudding mix. Stir vigorously until the pudding mix is completely dissolved and no lumps remain.
  • Add the miniature marshmallows and chopped pecans to the pineapple and pudding mixture. Stir gently to distribute them evenly.
  • Carefully fold in the thawed Cool Whip whipped topping until all ingredients are just combined. Overmixing can cause the Cool Whip to lose its airy volume.
  • Transfer the prepared salad to a decorative serving bowl or an airtight storage container.
  • Cover the bowl or container and refrigerate for a minimum of 2 to 4 hours, or preferably longer (even overnight), to allow the pudding to set fully and the flavors to meld and deepen.
  • Before serving, give the salad a gentle stir to re-distribute ingredients.
  • Garnish with additional chopped pecans, a few extra miniature marshmallows, or a maraschino cherry for added visual appeal, if desired.
  • Serve chilled as a refreshing side dish or a light, sweet dessert.

Notes

For optimal flavor and texture, ensure the Watergate Salad is thoroughly chilled for at least 2-4 hours before serving; this allows the pudding to set fully and the flavors to meld beautifully. If preparing for a gathering, consider making it the day before. To enhance the nutty profile, lightly toast the chopped pecans before adding them, which deepens their flavor and adds a more pronounced crunch. For a touch of freshness and vibrant color, a garnish of a maraschino cherry or a sprig of fresh mint can elevate the presentation. Be gentle when folding in the Cool Whip to maintain its airy texture, ensuring the salad remains light and fluffy.