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Warm Lobster Rolls

This recipe creates warm, buttery lobster rolls featuring generous chunks of lobster meat briefly heated with celery, herbs, and lemon juice. The filling is nestled into buttery, toasted top-sliced hot dog buns, offering a comforting and classic New England seafood dish.
Print Recipe
Cook Time 20 minutes
Total Time 20 minutes
Course lunch/dinner
Cuisine American
Servings 6 people
Calories 1381.1 kcal

Equipment

  • 1 Medium Saute Pan Approx. 10-inch
  • 1 Large Saute Pan Approx. 12-inch
  • 1 Knife For dicing lobster and celery
  • 1 Cutting Board
  • 1 Spatula or Spoon For stirring and dividing

Ingredients
  

Main

  • 1 pound cooked lobster meat
  • 5 tablespoons unsalted butter divided
  • 1/2 cup small-diced celery
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon minced fresh dill plus extra for garnish
  • 1/2 teaspoon minced fresh parsley
  • Juice of 1 lemon
  • 6 top-sliced hot dog buns such as Pepperidge Farm

Instructions
 

  • Cut the lobster meat in large (3/4-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) saute pan over medium-high heat. Add the lobster, celery, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, for 2 to 3 minutes, until just heated through. Off the heat, sprinkle the lobster with the dill, parsley, and half of the lemon juice. Stir well.
  • Meanwhile, heat the remaining 2 tablespoons of butter in a large (12-inch) saute pan, until the butter sizzles. Place the rolls in the pan on their sides (you are toasting the outsides, not the insides) and cook over medium-high heat for 2 minutes on each side, until nicely browned.
  • Place the rolls, cut side up, on a platter. Divide the lobster mixture among the 6 rolls and sprinkle with extra dill, salt, and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.

Notes

Ensure the lobster meat is just heated through; avoid overcooking, which can make it tough. Using high-quality butter is key as it's a dominant flavor. Toasting the buns on their sides creates a lovely crispy exterior while keeping the inside soft for the filling. For an extra layer of flavor, consider adding a pinch of cayenne pepper to the lobster mixture. Serving immediately while the rolls are crisp and the filling is warm is crucial for the best texture and taste experience.