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V's Fried Mashed Potatoes Recipe

Add some oomph to those boring mashed potatoes!
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course lunch/dinner
Cuisine American
Servings 4 people
Calories 1790.5 kcal

Equipment

  • 1 Large Pot
  • 1 Large Skillet
  • 1 Potato Masher Alternatively, a sturdy fork or wooden spoon can be used.
  • 1 Colander
  • 1 Wooden Spoon For folding and breaking the potato patty.

Ingredients
  

Main

  • 6 red potatoes halved
  • 1 pinch garlic powder or to taste
  • salt to taste
  • ¼ cup butter
  • 2 tablespoons olive oil or as needed

Instructions
 

  • Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.
  • Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.

Notes

To achieve the best texture, choose a floury potato like Russets or Maris Pipers; their starch content yields a fluffier mash that crisps beautifully. For enhanced flavor, consider roasting fresh garlic instead of using powder, or sautéing finely minced garlic in a touch of olive oil before adding to the mash. Ensure your skillet is adequately hot before adding the butter and oil to promote a crisp, golden crust without overcooking. Don't be afraid to develop a deep brown crust on one side before breaking it up, as this is where the 'fried' essence comes from. A sprinkle of fresh chives or grated Parmesan at the end would elevate this dish beautifully.