Vanilla Pitaya Latte
This recipe guides you through creating a vibrant and creamy Vanilla Pitaya Latte. Combining plant-based milk with the unique flavors of pitaya, vanilla, coconut oil, and almond butter, it's a delightful and visually appealing beverage perfect for a comforting treat or a refreshing break.
Equipment
- 1 Small Saucepan
- 1 Whisk or Milk Frother For achieving a smooth, frothy texture
- 2 Mugs For serving
- 1 Measuring Spoons
- 1 Measuring Cup
Ingredients
Main
- 1 cup of plantbased milk I used oat milk as it’s extra creamy
- 1 tsp coconut oil
- 1 tsp vanilla extract or powder
- 1/2 tbsp pitaya powder or fresh pitaya
- 1 tsp almond butter for some extra heaven
Instructions
- In a small saucepan, combine the plant-based milk, coconut oil, and vanilla extract or powder.
- Heat the mixture over medium-low heat, stirring occasionally, until it is hot but not boiling. Be careful not to scald the milk.
- Once hot, remove the saucepan from the heat.
- Add the pitaya powder (or fresh pitaya) and almond butter to the hot milk mixture.
- Using a whisk or milk frother, vigorously whisk or froth the mixture until all ingredients are well combined, and a smooth, frothy texture is achieved.
- Ensure the pitaya powder is fully dissolved and there are no clumps.
- Taste and adjust sweetness if desired, by adding a small amount of a natural sweetener like maple syrup.
- Carefully pour the frothy latte into two serving mugs.
- Optionally, garnish with a sprinkle of additional pitaya powder or a dollop of plant-based cream.
- Serve immediately and enjoy your warm, vibrant Vanilla Pitaya Latte.
Notes
For the best frothing results, ensure your plant-based milk is fresh and cold before heating. Oat milk is an excellent choice for its natural creaminess. When adding the pitaya powder, whisk vigorously to prevent clumps, especially if using a denser powder. For an extra velvety texture, consider using an immersion blender or a high-speed blender after heating to fully emulsify the coconut oil and almond butter. Adjust sweetness to taste; a touch of maple syrup or agave could complement the vanilla and pitaya. Serve immediately to enjoy the warmth and frothy texture.