This Tuscan vegetable soup is a hearty, healthy, and easy-to-make dish. It features cannellini beans, an array of fresh vegetables like carrots, celery, zucchini, and spinach, alongside aromatic herbs. Half of the beans are mashed to add creaminess, resulting in a robust and flavorful soup perfect for any meal.
1. Mashing half of the cannellini beans is a crucial step; it naturally thickens the soup and adds a creamy texture without the need for flour or other starches, contributing to its hearty body.2. Building the soffritto (sautéing the onion, carrots, and celery) until tender and aromatic is foundational for developing the soup's depth of flavor. Don't rush this step.3. For the best flavor, prioritize fresh thyme and sage. If using dried herbs, reduce the quantity and rub them between your palms to release their essential oils before adding to the pot.4. Always taste and adjust seasoning (salt and pepper) just before serving. A small splash of red wine vinegar or a squeeze of lemon juice at the very end can brighten the overall profile.