Turmeric Almond Dressing
This recipe crafts a vibrant and healthful Turmeric Almond Dressing, blending fresh turmeric, ginger, and garlic with creamy almond butter, lemon, and honey. It's a versatile, flavorful condiment perfect for enhancing salads, grains, or roasted vegetables with a warm, zesty kick.
Equipment
- 1 Blender or Food Processor Essential for achieving a smooth, emulsified dressing.
- 1 Measuring Cups and Spoons
- 1 Vegetable Peeler For turmeric and ginger.
- 1 Chef's knife
- 1 Cutting Board
Ingredients
Main
- 3 2-inch pieces fresh turmeric, peeled and roughly chopped, or 2 teaspoons ground dried turmeric
- 1 1-inch piece fresh ginger, peeled and roughly chopped
- 1 garlic clove roughly chopped
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 3 tablespoons natural almond butter
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
Instructions
- Prepare fresh turmeric, ginger, and garlic: peel and roughly chop the fresh turmeric pieces, fresh ginger, and garlic clove.
- In a blender or food processor, combine the chopped fresh turmeric (or 2 teaspoons ground dried turmeric), chopped fresh ginger, chopped garlic, fresh lemon juice, natural almond butter, honey, and kosher salt.
- Secure the lid and blend the mixture on high speed until it is completely smooth and well-emulsified, scraping down the sides of the blender jar as needed to ensure all ingredients are incorporated.
- Taste the dressing and adjust the seasoning if necessary, adding a pinch more salt or a splash of lemon juice to achieve your desired flavor balance.
- If the dressing is too thick for your application, add 1-2 tablespoons of water, blend again, and repeat until the desired pourable consistency is reached.
- Transfer the prepared Turmeric Almond Dressing to an airtight container or jar.
- Serve immediately, or refrigerate for later use. The dressing will keep well in the refrigerator for up to 5-7 days.
Notes
1. For fresh turmeric and ginger, using the edge of a spoon to scrape off the skin is often more effective and minimizes waste compared to a peeler. This also works well for the small, knobby pieces. 2. If using ground turmeric, ensure it's fresh to maximize flavor and vibrant color. Ground spices can lose potency over time. 3. Adjust the consistency with a tablespoon or two of water if the dressing is too thick for your intended use. For salads, a slightly thinner consistency is usually preferred. 4. Taste and adjust seasoning after blending. The brightness of lemon, sweetness of honey, and salt should be in harmony.