Turkey Club Roll-Ups
These Turkey Club Roll-Ups offer a quick, no-cook solution for a light meal or snack. Featuring deli turkey, sharp cheddar, and crispy bacon rolled in a tortilla, they combine classic club sandwich flavors in a convenient, bite-sized format, perfect for easy preparation and enjoyment.
Equipment
- 1 Cutting Board For assembly and slicing
- 1 Sharp Knife For clean, even slices
- 1 Serving Platter For presentation
Ingredients
Main
- * 8 sargento® sharp cheddar slice
- * 4 slice cooked bacon (can batch cook ahead of time)
- * 8 slice deli turkey
- * 2 large tortilla
Instructions
- Lay each large tortilla flat on a clean cutting board.
- Evenly distribute four Sargento® sharp cheddar slices over each tortilla, leaving a small border.
- Layer four slices of deli turkey over the cheese on each tortilla.
- Crumble or arrange two slices of cooked, crispy bacon evenly over the turkey on each tortilla.
- Starting from one edge, tightly roll each tortilla into a compact log.
- (Optional) Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 15-20 minutes to help them set and facilitate cleaner slicing.
- Unwrap the tortillas.
- Using a sharp knife, slice each roll-up into 1-inch thick pieces, cutting at a slight diagonal for an attractive presentation.
- Arrange the turkey club roll-ups on a serving platter.
- Serve immediately as a snack, appetizer, or light lunch.
Notes
1. To enhance pliability and prevent cracking, briefly warm tortillas in a dry skillet or microwave for 10-15 seconds before assembling. This creates a softer base for rolling.
2. Ensure bacon is crispy for optimal texture contrast. If using pre-cooked bacon, a quick re-crisp in a pan or oven elevates the dish significantly.
3. For added flavor and moisture, consider a thin spread of herbed cream cheese, a light mayonnaise, or a Dijon mustard on the tortilla before layering ingredients.
4. Roll the tortillas tightly and evenly to ensure the roll-ups hold their shape and slice cleanly. Chilling the rolled tortillas for 15-20 minutes before slicing can further aid in achieving neat, uniform pieces.
2. Ensure bacon is crispy for optimal texture contrast. If using pre-cooked bacon, a quick re-crisp in a pan or oven elevates the dish significantly.
3. For added flavor and moisture, consider a thin spread of herbed cream cheese, a light mayonnaise, or a Dijon mustard on the tortilla before layering ingredients.
4. Roll the tortillas tightly and evenly to ensure the roll-ups hold their shape and slice cleanly. Chilling the rolled tortillas for 15-20 minutes before slicing can further aid in achieving neat, uniform pieces.