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Tomatillo Salsa Verde

This tomatillo salsa has a fabulous fresh flavor. Use it as a dip or green sauce for topping Mexican tacos, nachos, enchiladas, or any dish that needs a little extra zip!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course lunch/dinner
Cuisine Mexican
Servings 8 people
Calories 1300.2 kcal

Equipment

  • 1 Large Saucepan For simmering the tomatillo mixture.
  • 1 Blender A high-speed blender is ideal for a smooth consistency.
  • 1 Cutting Board
  • 1 Chef's knife
  • 1 Slotted Spoon Useful for controlling liquid when transferring to the blender.

Ingredients
  

Main

  • 1 pound tomatillos husked
  • ½ cup finely chopped onion
  • 1 serrano chile pepper minced
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped fresh oregano
  • 1 ½ teaspoons salt or to taste
  • ½ teaspoon ground cumin
  • 2 cups water

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes. Dotdash Meredith Food Studios
  • Transfer tomatillo mixture into a blender in batches; puree until smooth. Recipe Tip If you prefer a thicker salsa, use a slotted spoon to transfer the tomatillo mixture into a blender, then add cooking water as needed to reach the desired consistency. Dotdash Meredith Food Studios
  • Serve with chips. DOTDASH MEREDITH FOOD STUDIOS 

Notes

For a deeper, smoky flavor profile, consider roasting the tomatillos and serrano chile under a broiler or on a comal until slightly charred and softened before simmering. This adds complexity and mellows the raw edge. Ensure the tomatillos are fully cooked; undercooked tomatillos can impart a bitter taste. When blending, always start with less liquid and gradually add more from the cooking pot until your desired consistency is achieved. A final squeeze of fresh lime juice will brighten the salsa, enhancing its vibrant flavor. Taste and adjust seasoning post-blending, as flavors can change once pureed. Handle serrano chiles with gloves to avoid skin irritation.