Toasted Rice Krispie Treats

Inspired by a TikTok hack for toasting marshmallows, we've elevated the standard 3-ingredient recipe to create the perfect nutty, sweet treat with layers of caramel flavor. These familiar favorites have a deeper, richer flavor than usual between the roasted marshmallows, crispy golden flecks, and rich brown butter. After adjusting the ratios a bit, we're certain you'll love these reimagined treats.

Print Recipe

Prep Time 5

Cook Time 15

Total Time 50

Course Snack

Cuisine American

Servings 12 people

Calories 3368.7 kcal

Equipment

1 Large sheet pan
1 Large Pot light-colored works best for browning butter
1 9x13 Baking Dish
1 Spatula or wax paper for pressing

Ingredients

Main

½ cup unsalted butter
8 cups miniature marshmallows
6 ½ cups crispy rice cereal such as Rice Krispies®

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Spread the crispy rice cereal evenly onto a large sheet pan. Bake until lightly toasted, 3 to 5 minutes. Remove from the oven and turn the heat to broil.
Line a large baking sheet with parchment paper and grease lightly. Spread mini marshmallows in an even layer on the baking sheet. Broil marshmallows in the oven until puffed up and lightly toasted, being careful not to burn, about 2 minutes.
Meanwhile, melt butter in a large pot on the stovetop (light-colored works best) over medium heat, stirring constantly. Keep stirring as the butter gets foamy, and continue heating until butter turns golden brown and smells nutty, 5 to 8 minutes.
Turn the heat to low and stir in marshmallows until the entire mixture is smooth and consistent. Remove the pot from heat and gently stir in toasted cereal until well coated.
Lightly grease a 9x13 baking dish. Use a buttered spatula or wax paper to press the mixture evenly into the baking dish. Allow to cool in the fridge for 30 minutes, then cut into squares to serve. Annie Campbell

Notes

The success of these elevated treats hinges on careful execution of the toasting and browning steps. Watch the marshmallows diligently under the broiler; they can burn quickly. For the brown butter, a light-colored pot is crucial to accurately observe the transition from foamy to golden and nutty. Do not rush this process, as it develops the deep caramel notes. When pressing the mixture, ensure your spatula is generously buttered or use wax paper to prevent sticking and achieve a smooth, even surface. Proper chilling is vital for clean, firm cuts.