This hamburger patty recipe uses ground beef and an easy bread crumb mixture. Nothing beats a simple hamburger on a warm summer evening! Enjoy on ciabatta, Kaiser, or potato rolls topped with your favorite condiments.
To elevate this basic burger, consider incorporating a tablespoon of finely minced onion or a pinch of garlic powder into your meat mixture for enhanced aromatics. Handle the ground beef gently; overmixing can lead to a tough patty. For perfectly flat burgers, create a shallow indentation with your thumb in the center of each patty before grilling – this prevents them from bulging in the middle. Ensure your grill is adequately preheated for a good sear and oil the grates thoroughly. Always use an instant-read thermometer to verify doneness, aiming for 160°F (70°C) for food safety. Resist the urge to press down on the patties while grilling, as this squeezes out valuable juices, resulting in a drier burger. Toast your buns for added texture and serve with fresh toppings.