Perfect for busy weeknights, this mash-up bake of hash browns, ground beef, canned tomatoes and green chiles, taco seasoning and gooey cheese can't be beat. It's the ultimate hands off meal. And since everything's tossed together right in the baking dish, there's very little cleanup. Simply garnish with your favorite taco toppings and dinner is served. If you're lucky enough to have leftovers, try wrapping them in a tortilla for a quick burrito.
For a richer flavor and texture, consider browning the ground beef separately before adding it to the casserole dish, draining any excess fat. This prevents a greasy final product and develops a deeper savory note. Ensure the hash browns are evenly distributed to cook through properly and prevent sticking. While the recipe uses processed cheese for a smooth melt, combining it with freshly shredded cheddar will enhance the cheesy pull and flavor. Don't skip the cooling time; it allows the casserole to set, making it easier to serve. Finally, the fresh toppings like cilantro, scallions, sour cream, and guacamole are crucial for balancing the richness and adding vibrant contrast.