Taco Pizza

This recipe expertly fuses the beloved flavors of tacos with the classic comfort of pizza. It features a crispy crust topped with savory seasoned ground beef, creamy refried beans, and melted Mexican cheese, finished with a selection of fresh, vibrant taco-inspired toppings for a fun and hearty meal.

Print Recipe

Course lunch/dinner

Cuisine Italian

Servings 18 people

Calories 4954.3 kcal

Equipment

1 Large Skillet For browning ground beef
1 Baking Sheet Or pizza stone for baking
1 Spatula For cooking and stirring
1 Rolling Pin For pizza dough, or hands if preferred
1 Pizza Cutter For easy slicing

Ingredients

Main

1 pound store-bought or homemade pizza dough
1 pound ground beef or plant-based ground beef substitute
2/3 cup water
1 1-ounce packet taco seasoning, or 3 tablespoons homemade taco seasoning
Cornmeal or all-purpose flour for dusting
1 16-ounce can refried beans
1 16-ounce bag shredded Mexican cheese blend (4 cups)
Optional toppings: shredded lettuce salsa, chopped cilantro, sour cream, guacamole

Instructions

Preheat your oven to 425°F (220°C) and prepare a large baking sheet by lightly dusting it with cornmeal or flour.
In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spatula. Drain any excess fat.
Stir 2/3 cup water and the taco seasoning into the browned beef; simmer for 5-7 minutes, or until the liquid has mostly absorbed.
On the prepared baking sheet, stretch or roll out the pizza dough to your desired thickness and shape.
Evenly spread the refried beans over the pizza dough, leaving a small border for the crust.
Distribute the seasoned ground beef mixture evenly over the layer of refried beans.
Generously sprinkle the shredded Mexican cheese blend over the beef, covering the surface completely.
Bake for 12-18 minutes, or until the pizza crust is golden brown and the cheese is bubbly and lightly browned.
Carefully remove the pizza from the oven and let it rest for a few minutes before slicing.
Top with any optional fresh toppings such as shredded lettuce, salsa, chopped cilantro, sour cream, or guacamole, then slice and serve warm.

Notes

To elevate the flavor profile, consider making your own taco seasoning; this allows for precise control over the spice and salt levels. Ensure the ground beef is thoroughly browned and all excess fat is drained to prevent the pizza from becoming greasy and to promote a crisper crust. For an optimal crust, preheat your oven and baking surface completely, and dust the baking sheet with cornmeal or flour. When adding fresh toppings like lettuce or salsa, do so immediately before serving to maintain their vibrant texture and prevent sogginess.