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Taco Bell Seasoning Copycat

Copycat Taco Bell seasoning is easy to make. This recipe makes enough to season one pound of ground beef.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course lunch/dinner
Cuisine Mexican
Servings 4 people
Calories 58.9 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Whisk
  • 1 Set of Measuring Spoons
  • 1 Airtight Container For storing the prepared seasoning blend.

Ingredients
  

Main

  • 1 tablespoon dried onion flakes
  • 1 teaspoon all-purpose flour
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon white sugar

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Whisk together onion flakes, flour, bouillon granules, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar in a bowl. Dotdash Meredith Food Studios

Notes

For optimal flavor, ensure your dried spices are fresh; stale spices lose their potency. The all-purpose flour acts as a thickener when the seasoning is combined with ground beef and liquid. Adjust the cayenne pepper to your desired heat level; for less spice, reduce or omit, and for more, add a pinch extra. Be mindful of the salt content from the garlic salt and beef bouillon granules, and taste before adding additional salt to your dish. This blend is versatile; while perfect for ground beef, it also elevates ground turkey, chicken, or even plant-based alternatives. Store any excess seasoning in an airtight container in a cool, dark place for maximum freshness and longevity.