Sweetened Yogurt with Saffron and Pistachios (Shrikhand)
Shrikhand is a traditional Indian dessert featuring thick, strained yogurt sweetened with sugar and infused with aromatic saffron and freshly crushed cardamom. Garnished with chopped pistachios, this creamy, vibrant, and cooling delicacy offers a delightful balance of sweet and tangy flavors. It's an elegant and simple treat perfect for any occasion.
Equipment
- 1 Cheesecloth Essential for straining yogurt
- 1 Colander To hold the cheesecloth while straining
- 2 Mixing Bowls One for straining, one for mixing
- 1 Whisk For achieving a smooth consistency
- 1 Mortar and Pestle For freshly crushing cardamom seeds
Ingredients
Main
- 6 cups yogurt
- 1 tsp. saffron threads
- 1 tbsp. warm milk
- 1/2 cup superfine sugar
- 1/2 tsp. green cardamom seeds crushed
- 10 pistachios chopped
Instructions
- Prepare hung curd: Line a colander with a double layer of cheesecloth. Place the yogurt into the cheesecloth, gather the edges, and tie it securely. Place the colander over a deep bowl to collect the whey, then refrigerate for 6-8 hours or overnight until the yogurt is thick and creamy (hung curd).
- Bloom saffron: In a small bowl, combine saffron threads with warm milk. Stir gently and let steep for at least 15-20 minutes to release its color and aroma.
- Prepare cardamom: Using a mortar and pestle, lightly crush the green cardamom seeds until fragrant.
- Combine ingredients: Transfer the thick hung curd to a large mixing bowl. Add the bloomed saffron-milk mixture, superfine sugar, and crushed cardamom.
- Whisk until smooth: Whisk all ingredients thoroughly until the mixture is smooth, creamy, and the sugar is completely dissolved. Ensure there are no lumps.
- Taste and adjust: Taste the Shrikhand and adjust the amount of sugar if desired.
- Chill: Cover the bowl and refrigerate for at least 2-3 hours. This allows the flavors to fully meld and the Shrikhand to achieve a refreshing coolness.
- Garnish: Just before serving, stir the chilled Shrikhand gently.
- Serve: Spoon the Shrikhand into individual serving bowls and garnish generously with chopped pistachios.
Notes
For an authentic Shrikhand, start with high-quality, full-fat plain yogurt; its richness is key. Strain the yogurt thoroughly in a cheesecloth-lined colander for at least 6-8 hours, or ideally overnight in the refrigerator, to achieve a thick, creamy 'hung curd' consistency. The longer it strains, the thicker it becomes. Bloom your saffron threads in warm milk for at least 15-20 minutes to fully release their vibrant color and aroma. Freshly crushed green cardamom seeds will offer a superior fragrant punch compared to pre-ground powder. Ensure the Shrikhand is well chilled before serving; this allows the flavors to meld beautifully and enhances its refreshing quality. Adjust sugar to taste, considering the natural tang of the yogurt.