Go Back

Sweet Restaurant Slaw

This sweet coleslaw recipe tastes like the slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ pork sandwiches, too!
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course lunch/dinner
Cuisine American
Servings 8 people
Calories 2218.6 kcal

Equipment

  • 1 Large Mixing Bowl For combining the slaw ingredients.
  • 1 Medium Mixing Bowl For preparing the dressing.
  • 1 Whisk To ensure a smooth and well-blended dressing.
  • 1 Cutting Board For dicing the onion.
  • 1 Chef's knife For finely dicing the onion.

Ingredients
  

Main

  • 1 16 ounce bag coleslaw mix
  • 2 tablespoons diced onion
  • ⅔ cup creamy salad dressing such as Miracle Whip
  • ½ cup white sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • ½ teaspoon poppy seeds
  • ¼ teaspoon salt

Instructions
 

  • Gather the ingredients.
  • Combine coleslaw mix and onion in a large bowl.
  • Whisk salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt together in a medium bowl until blended.
  • Pour dressing over coleslaw mixture and toss to coat. Chill for at least 2 hours before serving.

Notes

For optimal results, consider using freshly shredded green and red cabbage with carrots instead of a pre-bagged mix; this enhances texture and freshness. Ensure the onion is very finely diced to integrate well without overpowering. Adjust the sugar and vinegar levels to achieve a balanced sweet and tangy profile that suits your preference. A touch of celery seed or a small amount of Dijon mustard can add an extra layer of complexity to the dressing. Always chill for at least two hours, preferably longer, to allow the flavors to fully meld and the cabbage to soften slightly while retaining its crispness. Toss again just before serving.