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Sweet Bacon Crackers

These bacon crackers are a delicious sweet and savory snack! Simply bake butter crackers with bacon and brown sugar for a crowd-pleasing appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course lunch/dinner, Snack
Cuisine American
Servings 36 people
Calories 2582.2 kcal

Equipment

  • 2 Rimmed baking sheets
  • 1 Aluminum Foil for lining
  • 1 Measuring teaspoon
  • 1 Knife and Cutting Board for bacon
  • 1 Paper Towels for draining

Ingredients
  

Main

  • 36 buttery crackers such as Keebler Club Crackers
  • 12 slices bacon cut into thirds
  • ¾ cup packed light brown sugar

Instructions
 

  • Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil. AllRecipes / Diana Chistruga
  • Arrange crackers on the prepared cookie sheets in a single layer. AllRecipes / Diana Chistruga
  • Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon. AllRecipes / Diana Chistruga
  • Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving. AllRecipes / Diana Chistruga

Notes

For optimal results, ensure your bacon is cut consistently to guarantee even cooking and crispness. Using a thinner-cut bacon can speed up baking and result in a crispier texture. The low oven temperature is crucial for allowing the brown sugar to slowly melt and caramelize, creating a beautiful glaze without burning. Overcrowding the baking sheets can lead to uneven cooking, so utilize two sheets as specified. For an elevated twist, consider adding a tiny pinch of cayenne pepper or a sprinkle of smoked paprika to the brown sugar for a subtle kick and depth of flavor. Drain thoroughly on paper towels immediately after baking to remove excess fat and prevent the crackers from becoming soggy as they cool.