Sweet and Spicy Rambutan Cocktail
This vibrant cocktail blends the exotic sweetness of rambutan with a spicy kick from jalapeño and the warmth of fresh ginger. Muddled with lime simple syrup, rum, and orange liqueur, it's a perfectly balanced, refreshing, and intriguing drink, ideal for a unique happy hour or special occasion.
Equipment
- 1 Cocktail Shaker
- 1 Muddler
- 1 Fine-Mesh Strainer
- 1 Jigger or Measuring Tools
- 2 Serving Glasses
Ingredients
Main
- * 12 rambutan peeled and seed removed
- * 4 jalapeno slice seed removed if you don't want super spicy plus
- extra slice for garnish
- * 1/2 tsp freshly grated ginger
- * 2-3 tbsp lime simple syrup**
- * 4 ounce white or silver rum
- * 2 ounce patron citronage or triple sec
- * 1 cup ice
- * 1 -2 rambutan cut in 1/2 for garnish
Instructions
- Peel and deseed 12 rambutan. Slice 4 jalapeno pieces, removing seeds if preferred for less heat. Grate 1/2 tsp fresh ginger.
- In a cocktail shaker, combine the peeled rambutan, jalapeno slices, and grated ginger.
- Muddle the ingredients thoroughly to release their juices and flavors.
- Add 2-3 tablespoons of lime simple syrup, 4 ounces of white or silver rum, and 2 ounces of Patron Citronage (or triple sec) to the shaker.
- Fill the shaker with 1 cup of ice.
- Secure the lid tightly and shake vigorously for 15-20 seconds until the shaker is well-chilled.
- Prepare two serving glasses by chilling them or filling with fresh ice.
- Using a fine-mesh strainer, strain the cocktail into the prepared glasses to remove any solids.
- Garnish each glass with an extra slice of jalapeno and a half rambutan.
- Serve immediately and enjoy the sweet and spicy blend.
Notes
For best flavor and aroma, ensure your rambutan are ripe and fresh. The ginger should be freshly grated, not pre-packaged paste, as this greatly impacts the cocktail's vibrancy. Control the heat: For a milder cocktail, make sure to remove all seeds and white pith from the jalapeno slices. For more punch, leave a few seeds in. Pre-chilling your serving glasses will keep the cocktail colder for longer, enhancing the refreshing experience. Balance is key. Start with 2 tablespoons of lime simple syrup and taste; add more if you prefer a sweeter drink, or a squeeze of fresh lime if it needs more tartness.