Summer Fruit Panzanella Recipe
This recipe transforms classic panzanella into a delightful summer dessert or brunch item, combining a medley of fresh seasonal fruits with buttery, toasted croissant cubes. Lightly sweetened and brightened with fresh mint, it offers a harmonious blend of textures and flavors.
Equipment
- 2 Mixing Bowls For combining fruit and croissant mixture separately.
- 1 Baking Sheet For toasting the croissant cubes evenly.
- 1 Whisk or Spoon For mixing sugar and cinnamon with fruit.
- 1 Measuring Cups and Spoons For accurate ingredient portions.
- 1 Rubber Spatula or Tongs For tossing ingredients gently.
Ingredients
Main
- 1/4 cup plus 1 tablespoon sugar divided
- 5 cups mixed summer fruit see note
- 1/2 tablespoon cinnamon
- 6 tablespoons unsalted butter melted
- 4 cups cubed croissants see note
- 2 tablespoons chopped fresh mint
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, gently toss the mixed summer fruit with 1/4 cup sugar and cinnamon; set aside to macerate.
- In a separate bowl, melt the unsalted butter.
- Add the cubed croissants to the melted butter and toss gently to coat evenly.
- Spread the buttered croissant cubes in a single layer on a baking sheet.
- Toast the croissants in the preheated oven for 8-10 minutes, or until golden brown and slightly crispy, stirring halfway through.
- Remove the toasted croissants from the oven and let them cool slightly.
- Add the cooled toasted croissants to the bowl with the macerated fruit.
- Sprinkle with the remaining 1 tablespoon of sugar and chopped fresh mint.
- Gently toss all ingredients together and serve immediately.
Notes
1. For the summer fruit, opt for a mix of textures and sweetness. Berries, stone fruits (peaches, plums), and melons work well. Ensure fruits are ripe but still firm to prevent mushiness. A squeeze of lemon juice can brighten the fruit and balance sweetness. 2. Stale croissants are ideal as they absorb the melted butter better and toast to a superior crisp texture. Don't overcrowd the baking sheet when toasting; work in batches if necessary to ensure even browning. 3. The mint is crucial for a fresh finish; add it just before serving to retain its vibrant color and aroma. This dish is best served immediately after assembly, as the croissants can soften over time.