Stuffed celery with cream cheese
This recipe crafts a classic, refreshing appetizer by filling crisp celery stalks with a savory blend of softened cream cheese, finely chopped pimento-stuffed green olives, and a hint of paprika. It's a quick, low-carb, and flavorful snack perfect for any gathering, offering a delightful contrast of creamy texture and crunchy freshness with a briny kick.
Equipment
- 1 Cutting Board
- 1 Chef's knife
- 1 Mixing Bowl Medium size
- 1 Rubber Spatula For mixing and filling
- 1 Measuring Spoons
Ingredients
Main
- 1 bunch celery
- 8 ounces cream cheese
- 1 cup green olives stuffed with red pimentos
- 2 teaspoons paprika
- salt & pepper to taste
Instructions
- Thoroughly wash and trim the celery stalks, ensuring they are completely dry. If desired for serving, cut the stalks into 3-4 inch lengths.
- Finely chop the pimento-stuffed green olives, draining any excess liquid to prevent a watery filling.
- Place the cream cheese in a mixing bowl and allow it to soften at room temperature until easily workable and smooth.
- Add the finely chopped olives, paprika, and a pinch of salt and pepper to the softened cream cheese.
- Using a rubber spatula or spoon, mix all ingredients thoroughly until well combined and the mixture is smooth. Taste and adjust seasoning as needed.
- Using a spoon, small offset spatula, or a piping bag, generously fill the hollows of each celery stalk with the cream cheese mixture.
- For an enhanced visual, lightly sprinkle a little extra paprika or fresh chopped herbs (like parsley or chives) over the filled celery.
- For best results and a firmer texture, refrigerate the stuffed celery for at least 15-30 minutes before serving.
- Arrange the chilled stuffed celery on a serving platter and present as an elegant appetizer or snack.
Notes
Ensure cream cheese is at room temperature for a smooth, lump-free filling. Thoroughly drain and finely chop the olives; a food processor can achieve an even texture if a very smooth consistency is desired. Wash and dry celery meticulously to prevent a watery filling and ensure optimal adherence; a brief ice bath can enhance crispness for limp stalks. Season carefully, as olives add significant salinity. For elevated presentation, consider piping the filling with a star tip and garnishing with fresh herbs like chives or parsley. Experiment with additions like a touch of garlic powder or a squeeze of lemon for brightness.