I make this strawberry punch bowl cake recipe in a punch bowl and garnish with strawberries.
To elevate this simple dessert, consider using fresh, ripe strawberries macerated with a touch of sugar and a hint of lemon zest for brighter flavor and firmer texture. If time allows, homemade vanilla pastry cream or a lightened vanilla bean mousse would significantly enhance the depth and richness compared to instant pudding. Similarly, a stabilized homemade whipped cream offers superior flavor and holds its structure better. Ensure all components are thoroughly chilled before assembly for optimal consistency. For an adult version, a light drizzle of Grand Marnier or Cointreau over the strawberries or cake layers would add a sophisticated citrus note. Be mindful not to over-soak the angel food cake, as it can become too soggy; the pudding and strawberries provide ample moisture.