Strawberry Saketini
This Strawberry Saketini is a sophisticated and quick-to-prepare cocktail. Combining vodka, sake, and strawberry liqueur, it offers a harmonious blend of spirits with a delicate fruity note. Garnished with a fresh berry, it's perfect for an elegant evening drink or a refreshing pre-dinner aperitif, ready in just 5 minutes.
Equipment
- 1 Cocktail Shaker
- 1 Jigger Or other liquid measuring tool
- 1 Strainer (often included with shaker)
- 1 Martini Glass Chilled
- 1 Paring Knife For garnish
Ingredients
Main
- Ice
- 2 1/2 ounces vodka such as Grey Goose
- 1/2 ounce sake
- 1/2 ounce strawberry liqueur
- 1 Omakase berry or strawberry
Instructions
- Chill your martini glass by placing it in the freezer or filling it with ice and a little water.
- Gather all liquid ingredients: vodka, sake, and strawberry liqueur.
- Fill a cocktail shaker with fresh ice cubes.
- Measure and pour the vodka, sake, and strawberry liqueur into the ice-filled shaker.
- If desired, gently muddle the Omakase berry or strawberry in the shaker before adding liquids, then add ice.
- Securely close the shaker and shake vigorously for 15-20 seconds until the shaker is frosty cold.
- Discard the ice and water from the chilled martini glass.
- Place a cocktail strainer over the shaker and fine strain the mixture into the prepared martini glass, ensuring no ice chips or berry pulp transfer.
- Garnish with the Omakase berry or strawberry, either by slicing and placing it on the rim or floating it in the drink.
- Serve immediately and enjoy.
Notes
To elevate this saketini, ensure all liquid ingredients are well-chilled before mixing, and always use fresh, high-quality vodka and sake. The 'Omakase berry' is premium, but a ripe, sweet regular strawberry will suffice; consider muddling it gently in the shaker before adding ice for a more pronounced berry flavor and deeper color. Shake vigorously with plenty of ice to achieve optimal chill and slight dilution, which balances the alcohol. For a visual flourish, consider rimming the martini glass with fine sugar or a blend of sugar and finely ground freeze-dried strawberry powder. A perfectly chilled glass is key for presentation and maintaining temperature; avoid over-shaking, as it can over-dilute the drink.