Strawberry Cream Cheese Pie Recipe
This simple no-bake pie combines a creamy, tangy cream cheese filling with a sweet strawberry topping, all set in a ready-made graham cracker crust. It requires minimal effort and chilling time to produce a refreshing dessert perfect for any occasion.
Equipment
- 1 Mixing Bowl
- 1 Electric mixer or whisk For beating the cream cheese and mixing the filling
- 1 Spatula For scraping and spreading
- 1 Measuring Cups and Spoons For precise ingredient amounts
Ingredients
Main
- 21 oz. Strawberry Pie Filling {1 can}
- 1 Graham Cracker Pie Crust
- 8 oz. Philadelphia Cream Cheese softened
- 14 oz. Eagle Sweetened Condensed Milk {1 can}
- ΒΌ cup Lemon Juice
- 1 tbsp. Sugar
- 1.5 tsp. Vanilla Extract
Instructions
- Ensure the block of cream cheese is completely softened to room temperature.
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk to the bowl, mixing until well combined.
- Add the lemon juice, sugar, and vanilla extract to the mixture.
- Continue mixing until all ingredients are thoroughly incorporated and the filling is smooth.
- Pour the prepared cream cheese filling into the graham cracker pie crust.
- Spread the filling evenly across the bottom of the crust using a spatula.
- Carefully spoon the strawberry pie filling over the cream cheese layer.
- Spread the strawberry filling gently to cover the entire surface.
- Cover the pie and refrigerate for at least 3-4 hours, or until the filling is firm.
Notes
Ensure your cream cheese is fully softened to room temperature before mixing. This is crucial for achieving a smooth, lump-free filling. Over-mixing the filling can sometimes incorporate too much air, potentially affecting the texture; mix until just combined and smooth. For best results and a firm set, allow ample chilling time, preferably several hours or overnight. While canned filling is used, this recipe works beautifully with fresh strawberries tossed with a little sugar and cornstarch, then cooked down slightly, offering a brighter flavor. Consider finishing with a dollop of fresh whipped cream or a few fresh berries for an elevated presentation.