This recipe creates a vibrant, health-conscious smoothie blending the sweetness of strawberries and banana with the earthy notes of ashwagandha and a hint of vanilla. It's a quick, refreshing, and nutrient-dense beverage, perfect for a revitalizing breakfast or a nourishing snack.
For optimal chill and a thicker, creamier texture without dilution, I highly recommend using frozen strawberries and a frozen banana. If using fresh fruit, consider adding a few ice cubes. Ensure all ingredients are blended thoroughly on high speed to achieve a perfectly smooth consistency, especially when incorporating the ashwagandha powder, which can otherwise leave a gritty texture. Adjust the amount of coconut water to reach your preferred thickness. For an extra nutritional boost and visual appeal, don't skip the optional bee pollen and consider a fresh strawberry slice or a sprinkle of additional bee pollen for garnish.