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Spiral Sliced Ham and Jezebel Sauce

This quick and easy recipe provides instructions for making Jezebel sauce, a classic Southern condiment. It combines crushed pineapple, apricot preserves, dry mustard, and prepared horseradish to create a sweet and tangy sauce with a spicy kick. Perfect for serving alongside reheated spiral-sliced ham and warm biscuits, or other meats.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 people

Equipment

  • 1 Mixing Bowl Medium size
  • 1 Spoon or Whisk For combining ingredients
  • 1 Can Opener If needed for pineapple
  • 1 Serving Bowl Optional, for presenting the sauce

Ingredients
  

Main

  • 1 spiral sliced ham reheated to package directions
  • 1 15-ounce can crushed pineapple
  • 1 10-ounce jar apricot all fruit preserves
  • 3 tablespoons dry mustard
  • 1/2 cup prepared horseradish from dairy aisle
  • 1 teaspoon black pepper

Instructions
 

  • Combine all ingredients in a bowl. Serve with warm ham and biscuits.

Notes

Jezebel sauce is known for its sweet and spicy kick. The combination of apricot preserves, crushed pineapple, dry mustard, and prepared horseradish creates a unique condiment perfect for ham. Using prepared horseradish from the dairy aisle typically results in a milder, creamier texture than using pure grated horseradish root. Adjust the amount based on desired heat level. Allowing the sauce to rest for 30 minutes or longer before serving can help the flavors meld beautifully. While suggested with ham and biscuits, this versatile sauce also pairs well with roasted pork loin, chicken, or even as a spread on sandwiches.