Spicy Ramen Noodle Cup Soup Packs 16g Protein
This recipe delivers a swift and protein-rich spicy ramen noodle cup, ideal for a quick, satisfying meal. It combines savory miso, fresh ginger, vibrant vegetables, and hard-boiled eggs, all activated by hot water. Perfectly designed for convenience without compromising on robust flavor, making it an excellent option for a portable, nutritious lunch.
Equipment
- 1 Microplane or Grater For fresh ginger
- 1 Measuring Spoons
- 1 Cutting Board and Chef's Knife For vegetable prep
- 1 Electric Kettle or Saucepan To heat water
- 3 Heatproof Serving Cups or Mugs
Ingredients
Main
- 1 ½ tablespoons reduced-sodium vegetable bouillon paste
- 1 ½ teaspoons white miso
- 1 ½ teaspoons chile-garlic sauce
- 1 ½ teaspoons grated ginger
- ¾ cup shredded carrot
- ¾ cup sliced shiitake mushrooms
- 1 ½ cups chopped baby spinach
- 3 hard-boiled eggs halved
- 1 ½ cups cooked ramen noodles
- 3 tablespoons sliced scallions
- ¾ teaspoon sesame seeds
- 3 cups very hot water divided
Instructions
- In each of three heatproof serving cups, combine 1/2 tablespoon reduced-sodium vegetable bouillon paste, 1/2 teaspoon white miso, 1/2 teaspoon chile-garlic sauce, and 1/2 teaspoon grated ginger.
- Add 1/4 cup shredded carrot and 1/4 cup sliced shiitake mushrooms to each cup.
- Pour 1 cup of very hot water into each cup and stir vigorously until the bouillon and miso are fully dissolved, ensuring a uniform broth base.
- Distribute 1/2 cup chopped baby spinach evenly among the cups, allowing the residual heat to gently wilt it.
- Divide the 1 1/2 cups of cooked ramen noodles among the three cups.
- Place one halved hard-boiled egg into each cup, nestling it atop the noodles and vegetables.
- Garnish each cup with 1 tablespoon sliced scallions and 1/4 teaspoon sesame seeds.
- Serve immediately, allowing flavors to meld for a minute or two before enjoying this instant, flavorful ramen.
Notes
For optimal flavor, ensure the miso and bouillon paste are thoroughly dissolved in the hot water; a small whisk can aid this. Freshly grated ginger provides a vibrant kick that powdered ginger cannot replicate. Slice shiitake mushrooms thinly and shred carrots finely for even and rapid softening in the hot broth. Adjust the chile-garlic sauce to suit your preferred spice level. The hard-boiled eggs are best slightly jammy to add a luxurious texture to the soup. Arrange ingredients aesthetically in the cup, placing noodles and spinach before the eggs and garnishes for visual appeal.